Ale Cooks - easy and delicious vegan recipes

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Recipes
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Panzanella inspired Pan Fried Gnocchi Salad

A hand is shown dipping a corn tortilla chip into a colorful, vegan ceviche salad in a bowl. The salad consists of chickpeas, cherry tomatoes, sliced cucumbers, olives, and greens, all mixed with a light dressing. The bowl has a blue and white speckled pattern. Another tortilla chip lies nearby.

Chickpea Vegan Ceviche

Peach plum Upside down cake

Mouthwatering Lettuce Taco wraps

A white ceramic bowl filled with a vibrant red Mexican soup garnished with sliced avocado, chopped cilantro, and crispy tortilla strips rests on a pink cloth napkin. To the left of the bowl, a tarnished spoon casts a shadow on the napkin. The setting is illuminated by natural light.

Mexican Mushroom Soup with Chipotle

Two rectangular baking trays, each containing a freshly baked, golden brown cake, are placed side by side on a flat surface. These delicious sheet cakes have a uniform, slightly bumpy top with lightly browned edges, suggesting they have just come out of the oven.

A Simple and Delicious Sheet Cake Recipe

A close-up of six freshly baked Lemon Blueberry Muffins in a silver muffin tin resting on a light-colored countertop. The muffins are golden brown with visible blueberries and hints of lemon, appearing to be perfectly baked from scratch, with rounded, slightly cracked tops.

Lemon Blueberry Muffins (vegan, from scratch)

A glass filled with red wine, garnished with a lime slice and a large ice cube, sits atop a wooden and ceramic coaster. Behind the glass is a bottle of Tinto de Verano with an attached label, and a halved lime is placed next to the bottle on a light gray surface.

Tinto de verano, My Way

A fresh arugula salad in a white bowl featuring sliced peaches, blackberries, and crumbled cheese, topped with chopped hazelnuts. The colorful ingredients create a visually appealing combination, highlighting the vibrant mix of green, yellow, dark purple, and light brown hues.

BlackBerry Peach Arugula Salad

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WHAT TO COOK TONIGHT

Soups
Veggies
Sweets
Mains
Salads
Mexican Vegan

A white ceramic bowl filled with a vibrant red Mexican soup garnished with sliced avocado, chopped cilantro, and crispy tortilla strips rests on a pink cloth napkin. To the left of the bowl, a tarnished spoon casts a shadow on the napkin. The setting is illuminated by natural light.

Mexican Mushroom Soup with Chipotle

A bowl of yellow pastina soup with a sprinkle of white tapioca pearls, served in a white bowl on a greenish-grey plate with a gold spoon. Next to it is a white cup containing a yellow liquid and a used tea bag tag. A cream-colored cloth napkin is partially visible on the right.

Un nutritivo plato de sopa de primavera con pasta ditalini, garbanzos, espinacas y hierbas finamente picadas, cubierto con queso rallado. La sopa se sirve en un bol blanco con una cuchara,

How To Make Spring Minestrone (Easy, Healthy, Vegan)

arroz con coco

Coconut Rice with Cashews & Cilantro

roasted mexican potatoes 11

Mexican Potatoes

Easy And Delicious Mushroom Tacos De Alambre

Mexican fruit cup

Mexican Fruit Cups (With Chamoy and Tajín)

Recipe for vegan aguachile, easy, fresh and raw.

Vegan Aguachile, Cauliflower Aguachile

pan de plátano vegano

Vegan Banana Bread

Two glasses of strawberry raspado surrounded by crushed ice, whole strawberries, and wooden utensils on a white surface, with blue-striped straws adding a touch of color.

Strawberry Raspado (Mexican Shaved Iced)

Recipe for creamy chocolate vegan pie.

Creamy Vegan Chocolate Pie

Three lemon pie-flavored paletas with brown sugar crust on a beige surface, accompanied by fresh lemon wedges. The paletas are partially visible and rest vertically.

Lemon Pie Paletas Recipe

A rustic zucchini galette topped with sliced zucchini and red onions on parchment paper. The galette has one slice cut and slightly removed from the whole. Behind the galette are stacked plates, forks, and a glass. The scene is set on a light-colored surface, creating a cozy and inviting atmosphere.

Zucchini galette, vegan & easy

Two sheet pans filled with roasted vegetables, including red bell peppers, red onions, and portobello mushrooms. The seasoned veggies are garnished with fresh cilantro. A slightly charred flour tortilla is placed in the top left corner, partially covering some vegetables—perfect for a fajitas recipe.

The Easiest Sheet Pan Portobello Mushroom Fajitas Recipe

A plate of rice and lentils on an automatic table.

20 MINUTE GREEN LENTIL DAHL RECIPE

Thai basil lentils, vegan version of a delicious and classic Thai dish

Thai basil lentils, vegan version of Basil Chicken

A fresh arugula salad in a white bowl featuring sliced peaches, blackberries, and crumbled cheese, topped with chopped hazelnuts. The colorful ingredients create a visually appealing combination, highlighting the vibrant mix of green, yellow, dark purple, and light brown hues.

BlackBerry Peach Arugula Salad

A bowl of watermelon salad with pieces of watermelon and peach, sprinkled with crumbled feta cheese, basil leaves, and a basil vinaigrette. Nearby, a small dish with green powder and a wooden spoon, a black bowl of crumbled feta, and a jar of basil vinaigrette are arranged on the gray surface.

Peach Watermelon Salad with Basil Vinaigrette

A vibrant salad is served on a rectangular white plate. The salad features chopped romaine lettuce, halved cherry tomatoes, and avocado pieces, garnished with seeds. A small bowl of cilantro dressing sits at the top left with two blue and white striped-handled spoons placed beside it.

Cilantro Dressing with Ginger and Soy

Buffalo chickpea salad with homemade ranch

ROASTED mango HABANERO SALSA

roasted mexican potatoes 11

Mexican Potatoes

Easy And Delicious Mushroom Tacos De Alambre

Two soft tacos filled with sautéed vegetables, kale, and crumbled cheese sit on a blue-green plate. Nearby, a bowl of cilantro Bitchin Sauce with a wooden spoon is placed on a white surface. Small bits of taco filling and cheese crumbs surround the tacos on the plate.

Kale Potato Tacos with Almond Cilantro Sauce

BREAKFAST

Stovetop granola in Ten minutes

vegan chilaquiles with tomatillo sauce

Chilaquiles verdes (chipotle tomatillo sauce)

pan de plátano vegano

Vegan Banana Bread

A creamy purple Smoothie Bowl is topped with fresh strawberries, blueberries, granola, and a few dried raspberries, arranged in clusters on the left side of the bowl. A gold spoon and a purple cloth napkin are placed to the left of the bowl on a light gray surface, making for an easy 5 Minute Recipe.

5 Minute Berry Smoothie Bowl Recipe

SoUPS

A white ceramic bowl filled with a vibrant red Mexican soup garnished with sliced avocado, chopped cilantro, and crispy tortilla strips rests on a pink cloth napkin. To the left of the bowl, a tarnished spoon casts a shadow on the napkin. The setting is illuminated by natural light.

Mexican Mushroom Soup with Chipotle

A bowl of yellow pastina soup with a sprinkle of white tapioca pearls, served in a white bowl on a greenish-grey plate with a gold spoon. Next to it is a white cup containing a yellow liquid and a used tea bag tag. A cream-colored cloth napkin is partially visible on the right.

Un nutritivo plato de sopa de primavera con pasta ditalini, garbanzos, espinacas y hierbas finamente picadas, cubierto con queso rallado. La sopa se sirve en un bol blanco con una cuchara,

How To Make Spring Minestrone (Easy, Healthy, Vegan)

arroz con coco

Coconut Rice with Cashews & Cilantro

VeGGIES

roasted mexican potatoes 11

Mexican Potatoes

Easy And Delicious Mushroom Tacos De Alambre

Mexican fruit cup

Mexican Fruit Cups (With Chamoy and Tajín)

Recipe for vegan aguachile, easy, fresh and raw.

Vegan Aguachile, Cauliflower Aguachile

SWEETS

pan de plátano vegano

Vegan Banana Bread

Two glasses of strawberry raspado surrounded by crushed ice, whole strawberries, and wooden utensils on a white surface, with blue-striped straws adding a touch of color.

Strawberry Raspado (Mexican Shaved Iced)

Recipe for creamy chocolate vegan pie.

Creamy Vegan Chocolate Pie

Three lemon pie-flavored paletas with brown sugar crust on a beige surface, accompanied by fresh lemon wedges. The paletas are partially visible and rest vertically.

Lemon Pie Paletas Recipe

MAINS

A rustic zucchini galette topped with sliced zucchini and red onions on parchment paper. The galette has one slice cut and slightly removed from the whole. Behind the galette are stacked plates, forks, and a glass. The scene is set on a light-colored surface, creating a cozy and inviting atmosphere.

Zucchini galette, vegan & easy

Two sheet pans filled with roasted vegetables, including red bell peppers, red onions, and portobello mushrooms. The seasoned veggies are garnished with fresh cilantro. A slightly charred flour tortilla is placed in the top left corner, partially covering some vegetables—perfect for a fajitas recipe.

The Easiest Sheet Pan Portobello Mushroom Fajitas Recipe

A plate of rice and lentils on an automatic table.

20 MINUTE GREEN LENTIL DAHL RECIPE

Thai basil lentils, vegan version of a delicious and classic Thai dish

Thai basil lentils, vegan version of Basil Chicken

salads

A fresh arugula salad in a white bowl featuring sliced peaches, blackberries, and crumbled cheese, topped with chopped hazelnuts. The colorful ingredients create a visually appealing combination, highlighting the vibrant mix of green, yellow, dark purple, and light brown hues.

BlackBerry Peach Arugula Salad

A bowl of watermelon salad with pieces of watermelon and peach, sprinkled with crumbled feta cheese, basil leaves, and a basil vinaigrette. Nearby, a small dish with green powder and a wooden spoon, a black bowl of crumbled feta, and a jar of basil vinaigrette are arranged on the gray surface.

Peach Watermelon Salad with Basil Vinaigrette

A vibrant salad is served on a rectangular white plate. The salad features chopped romaine lettuce, halved cherry tomatoes, and avocado pieces, garnished with seeds. A small bowl of cilantro dressing sits at the top left with two blue and white striped-handled spoons placed beside it.

Cilantro Dressing with Ginger and Soy

Buffalo chickpea salad with homemade ranch

DRINKS

Iced Hibiscus Tea (Mexican Agua de jamaica)

Iced Horchata Latte

A refreshing strawberry horchata in a clear glass, filled with ice and diced strawberries, topped with a whole strawberry on the rim. The drink is served with a glass straw, on a light plate

Strawberry horchata (horchata de fresa)

three glasses with almond milk

Fresh and Creamy: A Beginner’s Guide to Making Homemade Almond Milk

Dips

Mouthwatering Lettuce Taco wraps

Pan Con Tomate: A Step By Step Guide

ROASTED mango HABANERO SALSA

A bowl of avocado hummus topped with grilled jalapenos, surrounded by corn tortilla chips on a hexagon-patterned surface. Nearby are drinks, including a green can and a clear bottle, both served in glasses with ice. A juiced lime half and a blue shark-shaped bottle opener complete the scene.

Spicy Avocado hummus

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My vegan recipes featured in

RECETAS VEGANAS TOP

Mexican Lentil Soup
VEGAN Pambazos
Almond Flour Chocolate Chip Cookies
Mushrooms
Zucchini Noodles with Cherry Tomatoes
Kale Salad

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