Real food. Big flavor. Inspired by culture. Made for everyday life.

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- Sweets
- Breakfast
- Salads
- Dips
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About
Recipes
- Dinner
- Sweets
- Breakfast
- Salads
- Dips
- Soups
- Veggies
Español

Breakfast
Soups
Veggies
Sweets
Mexican
Mains
Salads
Beverages
Dips
Drinks

A muffin tin holds twelve pumpkin muffins with streusel topping. One muffin is cut open, revealing a gooey dulce de leche filling inside. Crumbs are scattered on the muffins and tin, set against a light marble countertop.

Pumpkin Muffins with Streusel and Dulce de Leche Filling

A golden-brown mushroom Wellington cut in half reveals a savory vegetarian Wellington filling inside flaky puff pastry. It sits on a wooden board with thyme, while a rust-colored cloth and blurred decorative plant are visible in the background.

Portobello Wellington

Two clear glasses filled with a pecan milk,

Pecan Milk (Quick, Creamy & Naturally Vegan)

WHAT TO COOK TONIGHT

Soups
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DINNER
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Mexican

A bowl of creamy zucchini soup topped with cucumber slices and red pepper flakes sits on a white surface beside a bowl of sliced cucumbers and crumbled cheese, with a brown napkin and spoon nearby, all lit by natural sunlight.

Zucchini Leek Soup (Simple & Creamy)

Tres pequeños cuencos con asas azules de sopa de cebolla vegana, cubiertos de queso fundido y pan, reposan sobre una servilleta blanca con dos cucharas de plata a su lado sobre una superficie de mármol claro. Una ramita de tomillo adorna los cuencos.

French Onion Soup (Easy, Delicious with a vegan option)

A white bowl filled with vibrant Moroccan Lentil Soup, topped with fresh kale, lentils, and dried cranberries sits on a dark surface. A patterned napkin and gold spoon complete the inviting vegan presentation.

Moroccan Lentil Soup Recipe (Easy, Hearty & Vegan)

A white bowl filled with yellow lentil soup, inspired by a Red Lentil Soup Recipe, is topped with fresh arugula and sits on a white surface. Beside it are a blue-and-white checkered napkin and spoon; in the background, more arugula and a halved lemon.

Red Lentil Soup with Sautéed Kale

A close-up view of numerous turtle eggs with cracked, leathery gray shells. Some eggs reveal yellowish contents seeping out, and the surface appears moist and uneven, giving a textured, clustered appearance.

Huitlacoche: The Mexican Truffle You Need in Your Kitchen

A pile of fresh Brussels sprouts, perfect for vegan brussel sprout recipes, rests on a dark, textured surface. Their vibrant green hues and natural leafy details catch the light along their cut edges.

The Best Brussels Sprouts Recipes You’ll Actually Crave

Two hands hold a vibrant collard greens burrito cut in half, revealing layers of purple cabbage, orange bell pepper, and other fresh vegetables wrapped in white paper with a red string, set against a bright, softly-lit background.

Collard Greens Wraps (Healthy, Vegan & Perfect for Leftovers!)

A black skillet filled with easy asparagus, sautéed to a bright green, sits on a light grey surface. A beige cloth is wrapped around one pan handle. Above the skillet, a small wooden bowl of coarse salt with a tiny spoon is placed.

Easy sauteed Asparagus (Pan-fried)

A marble surface with chocolate almond biscotti stacked on a white rectangular plate, scattered nuts, two glasses of red wine, a spoon with cocoa powder, and a small bowl of chocolate chunks in the background. Crumbs and biscotti pieces are scattered around.

Healthy Chocolate Almond Biscotti (Vegan & Dairy-Free)

Slices of candied pumpkin, or Calabaza en Tacha, are arranged on an oval plate, with one piece on a round tan plate. A gold spoon rests nearby, while cinnamon sticks and star anise hint at the warm spices in this classic Mexican dessert.

Mexican Sweet Pumpkin Dessert, Calabaza en Tacha

A fork holds a bite of marbled chocolate and vanilla bundt cake on a white plate. In the background, coffee with milk and the rest of the bundt cake, reminiscent of chocolate banana bread, sit near a colorful napkin.

Marbled Chocolate Banana Bread (Healthy & Easy Recipe)

A glass jar filled with round, golden-brown coconut energy balls sits on a white surface. Three similar energy balls are outside the jar, some rolled in shredded coconut—perfect alongside overnight oats with chia for a wholesome snack.

Cashew Lemon Energy Balls (Vegan & No-Bake)

A golden-brown mushroom Wellington cut in half reveals a savory vegetarian Wellington filling inside flaky puff pastry. It sits on a wooden board with thyme, while a rust-colored cloth and blurred decorative plant are visible in the background.

Portobello Wellington

Dos platos con enchiladas de camote doradas y dobladas, generosamente cubiertas de cremosa salsa verde y espolvoreadas con hierbas frescas. Un pequeño cuenco con salsa y una servilleta con motivos verdes están cerca, sobre una superficie clara. La comida parece fresca y vibrante.

No-Bake Vegan Enchiladas (Sweet Potato Enchiladas with Salsa Verde & Poblano Crema)

A white bowl filled with spiralized zucchini, avocado slices, lime wedges, fresh cilantro, and chopped nuts sits on a colorful striped napkin—an inspiring scene for anyone seeking a vibrant chia recipe beyond classic overnight oats.

Thai Red Curry with Vegetables in 5 Minutes

A blue plate holds a small ramekin of savory pie topped with browned mashed potatoes and herbs, alongside a fresh green salad. A gold fork rests beside the food. In the background, a second plate and ramekin with salad are partially visible.

Lentil Shepherd’s Pie with Cauliflower Potato Mash

A bowl of fresh green and purple Winter Green Salad with crunchy garlic croutons on top sits on a gray surface. Two gold salad servers are placed beside the bowl. The salad appears vibrant and crisp.

Winter Green Salad with Grainy Mustard Vinaigrette & Garlic Croutons

A glass jar labeled “BALSAMIC” sits on a white plate, filled halfway with healthy balsamic vinaigrette. A wooden spoon rests inside the jar. The dark background makes the homemade balsamic vinaigrette stand out clearly.

Healthy Homemade Balsamic Vinaigrette Recipe

An oval platter on a white surface holds a vibrant Chipotle Ranch Cabbage Salad with shredded red and green cabbage, carrots, and chopped cilantro. Next to it, a green cloth napkin is set with a matte black spoon and fork. Natural light completes the scene.

Chipotle Ranch Cabbage Salad with Carrots, Cucumbers & Pepitas

A teal plate with a serving of coleslaw made of shredded cabbage and lettuce sits on a beige napkin next to a silver fork, with a large glass bowl of Ranch Chopped Salad partially visible in the upper left corner on a white surface.

Life-Changing Avocado Ranch Chopped Salad

A blue plate holds two crispy Shrimp Tacos with salsa, placed on a wooden tray. A small bowl of green sauce with a wooden spoon sits on the side. Lime wedges, cilantro, a glass of water, and a woven basket complete this authentic taco spread.

Authentic Tacos Gobernador (Shrimp and Cheese Mexican Tacos)

Dos platos con enchiladas de camote doradas y dobladas, generosamente cubiertas de cremosa salsa verde y espolvoreadas con hierbas frescas. Un pequeño cuenco con salsa y una servilleta con motivos verdes están cerca, sobre una superficie clara. La comida parece fresca y vibrante.

No-Bake Vegan Enchiladas (Sweet Potato Enchiladas with Salsa Verde & Poblano Crema)

A wooden bowl filled with Salsa Verde garnished with cilantro sits on a light stone surface. Nearby are a silver spoon on a small plate and two tortilla chips. The lighting highlights the salsa’s smooth texture and hints of roasted poblano.

Roasted Poblano Salsa Verde

A small plate holds a halved sweet bread roll dusted with sugar, showing its soft interior. Next to it, a larger plate displays more sugared rolls. In the background are brown decorative spheres and clay pottery, all set against a dark surface.

Authentic Day of the Dead Bread (pan de muerto)

A smiling woman with blonde hair, wearing a white blouse, stands in a bright kitchen. She holds a glass of white wine and leans on a counter with fresh tomatoes, an onion, and leafy greens in front of her. The atmosphere looks cheerful and relaxed.

I’m Alejandra—a Mexican cook, mom, and flavor lover living in Houston.

I share real food with big flavor, inspired by my culture and everything I’ve picked up along the way. Most of what I cook is plant-based, all of it is made for everyday life and always meant to bring us together.

BREAKFAST

Perfect Vegan French Toast Casserole

berry muffins

The best vegan sugar-free mixed berry muffins

homemade granola

Healthy Homemade Granola

Easy Vegan Chilaquiles rojos Recipe

SoUPS

Two bowls of kale and white bean soup topped with grated cheese, placed on scalloped white plates. A golden spoon and a linen napkin are beside one bowl. Lemon wedges on a small plate are on the side. The background is a light gray surface.

Garlic, Lemon, Kale & White Bean Soup

Broccoli Spinach Soup with Cilantro Croutons (Creamy & Vegan-Friendly)

A bowl of creamy asparagus soup, made even richer with cashew milk, is garnished with whole asparagus spears and drizzled with olive oil on a wooden plate. Beside it, a gold spoon and slices of crusty bread with butter rest on a gray napkin against a smooth, light-colored surface.

Creamy Asparagus Soup with Cashew Milk

Best Mexican soups (vegan version)

VeGGIES

The best Vegan rajas con crema

Vegan Kale and Potato tacos

A black plate of sweet and spicy Brussels sprouts garnished with herbs and green onions sits on a wooden serving board. Lime wedges are on the side. A small jar with a spoon is in the background, slightly blurred. The setting is bright and minimalistic.

Sweet and spicy Brussels sprouts

Receta de papas rostizadas con limón y zaatar. Roasted fingerlings with za'atar and lemon juice.

Lemon za’atar Potatoes

SWEETS

scones de calabaza

Vegan Pumpkin Scones with Maple Glaze

Homemade mangonada recipe

Receta de crumble de cereza, frambuesa y pera. Postre fácil, vegano y lleno de sabor.

Easy Fruit crumble with oats topping (vegan)

A person holds an ice cream cone with a large scoop of pink tofu ice cream. They are wearing a black top and blue jeans with a visible button. The person's nails are neatly trimmed and without polish, holding the cone with a gentle grip. The background is not visible.

Tofu Ice Cream Recipe (Easy And Delicious)

DINNER

lorenzas 19

Lorenzas sonorenses (stove-top and vegan)

Vegan Vodka Sauce Pasta (Creamy & Dairy-Free)

CHAMPIÑONES EN SALSA VERDE

MUSHROOMS IN salsa verde

EASY SPAGHETTI AND MEATBALLS: Meatballs and spaghetti in a white bowl.

Easy Vegan MEATBALLS with Spaguetti

salads

A teal plate with a serving of coleslaw made of shredded cabbage and lettuce sits on a beige napkin next to a silver fork, with a large glass bowl of Ranch Chopped Salad partially visible in the upper left corner on a white surface.

Life-Changing Avocado Ranch Chopped Salad

Orange Beet salad

A white bowl with a salad in it drizzled with cilantro dressing.

Vegan Cilantro Dressing, pure magic

Panzanella Salad Recipe with Fall Harvest Vegetables

DRINKS

three glasses with almond milk

Fresh and Creamy: A Beginner’s Guide to Making Homemade Almond Milk

Horchata de avena y almendra

Oats Almond Horchata (a twist on a classic Mexican agua Fresca)

A clear glass cup of amber-colored Mexican Cinnamon Tea (Té de Canela) sits on a beige plate, with three cinnamon sticks beside it. A gold spoon rests nearby on a light cloth napkin, and a matching saucer is partially visible in the background.

Mexican Cinnamon Tea (Té de Canela)

Hazelnut Chocolate Milk (Vegan & Creamy)

Dips

Fresh vegetable spring rolls with almond sauce

A plate of food on a table.

Heart of palms and avocado Tiradito (vegan tiradito)

A bowl of basic hummus drizzled with olive oil and sprinkled with spices sits on a dark tray, surrounded by colorful carrot sticks in orange, yellow, and purple hues, arranged in a fan shape on a light gray background.

How to Make the Best Creamy Hummus at Home

Cranberry sauce

Homemade cranberry sauce with orange

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Drinks

© 2025 Piloncillo&Vainilla

About
Recipes
- Dinner
- Sweets
- Breakfast
- Salads
- Dips
- Soups
- Veggies
Español

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