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About
Recipes
- Weeknight Dinners
- Sweets
- Breakfast
- Salads
- Dips
- Soups
- Veggies
Español

Breakfast
Soups
Veggies
Sweets
Mexican
Mains
Salads
Beverages
Dips
Drinks

Real food. Plant-forward. Big flavor. Inspired by culture. Made for everyday life — with options for all.

The latest

A collage showcases vibrant cabbage dishes: spring rolls, cabbage salad, soup, roasted red cabbage, and Mexican cuisine tacos with cabbage slaw. In the center, text proclaims “CABBAGE vegetable of the year.”.

Cabbage Is the It-Girl Vegetable of the Year (Mexicans Have Always Known)

A blue bowl filled with Mexican Cabbage Soup (Caldo de Repollo), topped with a cilantro leaf, sits on a white surface. To the side are a plate of fresh cilantro, lime wedges in a small bowl, and a white and green striped cloth napkin.

Mexican Cabbage Soup (Caldo de Repollo)

A collage of Super Bowl appetizers: spicy roasted chickpeas, tomato-topped bread, bean salad, margaritas, hummus with veggie sticks, and roasted potatoes. Text in the center reads, “Super Bowl Appetizers: made for sharing and dipping.”.

25 Latin Super Bowl appetizers made for sharing, dipping, and cheering

WHAT TO COOK TONIGHT

Soups
Veggies
Sweets
DINNER
Salads
Mexican

A bowl of creamy zucchini soup topped with cucumber slices and red pepper flakes sits on a white surface beside a bowl of sliced cucumbers and crumbled cheese, with a brown napkin and spoon nearby, all lit by natural sunlight.

Zucchini Leek Soup (Simple & Creamy)

Tres pequeños cuencos con asas azules de sopa de cebolla vegana, cubiertos de queso fundido y pan, reposan sobre una servilleta blanca con dos cucharas de plata a su lado sobre una superficie de mármol claro. Una ramita de tomillo adorna los cuencos.

French Onion Soup (Easy, Delicious with a vegan option)

A white bowl filled with vibrant Moroccan Lentil Soup, topped with fresh kale, lentils, and dried cranberries sits on a dark surface. A patterned napkin and gold spoon complete the inviting vegan presentation.

Moroccan Lentil Soup Recipe (Easy, Hearty & Vegan)

A white bowl filled with yellow lentil soup, inspired by a Red Lentil Soup Recipe, is topped with fresh arugula and sits on a white surface. Beside it are a blue-and-white checkered napkin and spoon; in the background, more arugula and a halved lemon.

Red Lentil Soup with Sautéed Kale

A rustic green bowl holds Spicy Mexican Potatoes—baby potatoes coated in a reddish seasoning. Next to the bowl on a pale surface are whole dried red chilies and scattered chili seeds, hinting at their fiery flavor.

Papas a la Diabla (Spicy Mexican Potatoes)

A blue bowl filled with roasted broccoli florets, chopped pistachios, and pieces of what appears to be caramelized onions or dried fruit makes this Charred Broccoli Salad shine. A small dish of more pistachios and a striped towel sit nearby on a white surface.

Charred Broccoli Salad (Roasted-Style) with Dates, Mint & Pistachios

Two roasted spaghetti squash rings, inspired by Cacio e Pepe and seasoned with herbs and cheese, sit on a dark plate with a fork atop a turquoise cloth napkin. A tumbler of golden liquid rests on a coaster at the upper left.

Spaghetti Squash Cacio e Pepe

A close-up view of numerous turtle eggs with cracked, leathery gray shells. Some eggs reveal yellowish contents seeping out, and the surface appears moist and uneven, giving a textured, clustered appearance.

Huitlacoche: The Mexican Truffle You Need in Your Kitchen

A beige plate holds six neatly stacked Mini Apple Tarts made of glossy, caramelized apple slices, each garnished with a green herb sprig. The plate rests on a folded cloth, with a large spoon and stacked dishes in the background.

Mini Apple Tarts (Easy Muffin-Tin Recipe)

A glass pedestal dish holds a pile of crispy, golden-brown homemade apple fritters dusted with powdered sugar. Chunks of apple peek through the fritters. Nearby, stacked ceramic plates hold part of a fritter. The background is light and minimal.

Apple Fritters (Easy, Homemade & Perfectly Crispy)

A marble surface with chocolate almond biscotti stacked on a white rectangular plate, scattered nuts, two glasses of red wine, a spoon with cocoa powder, and a small bowl of chocolate chunks in the background. Crumbs and biscotti pieces are scattered around.

Healthy Chocolate Almond Biscotti (Vegan & Dairy-Free)

Slices of candied pumpkin, or Calabaza en Tacha, are arranged on an oval plate, with one piece on a round tan plate. A gold spoon rests nearby, while cinnamon sticks and star anise hint at the warm spices in this classic Mexican dessert.

Mexican Sweet Pumpkin Dessert, Calabaza en Tacha

Two plates with sloppy joe-style sesame seed burgers, topped with lettuce and sliced cucumber, sit on a white surface. Each plate includes shredded cabbage salad, and two glasses of white wine are nearby against a plain, light-colored background.

Vegan sloppy joes, a perfect recipe

A golden-brown mushroom Wellington cut in half reveals a savory vegetarian Wellington filling inside flaky puff pastry. It sits on a wooden board with thyme, while a rust-colored cloth and blurred decorative plant are visible in the background.

Portobello Wellington

Dos platos con enchiladas de camote doradas y dobladas, generosamente cubiertas de cremosa salsa verde y espolvoreadas con hierbas frescas. Un pequeño cuenco con salsa y una servilleta con motivos verdes están cerca, sobre una superficie clara. La comida parece fresca y vibrante.

No-Bake Vegan Enchiladas (Sweet Potato Enchiladas with Salsa Verde & Poblano Crema)

A white bowl filled with spiralized zucchini, avocado slices, lime wedges, fresh cilantro, and chopped nuts sits on a colorful striped napkin—an inspiring scene for anyone seeking a vibrant chia recipe beyond classic overnight oats.

Thai Red Curry with Vegetables in 5 Minutes

A bowl of Emerald Kale Salad with shredded cabbage, chickpeas, and herbs sits on a marble surface. A block of Parmesan cheese on crumpled brown paper and black salad servers are nearby, creating a bright and fresh Hillstone-inspired scene.

My Version of Emerald Kale Salad (inspired by Hillstone)

A blue bowl filled with roasted broccoli florets, chopped pistachios, and pieces of what appears to be caramelized onions or dried fruit makes this Charred Broccoli Salad shine. A small dish of more pistachios and a striped towel sit nearby on a white surface.

Charred Broccoli Salad (Roasted-Style) with Dates, Mint & Pistachios

A plate with wedges of purple radicchio drizzled with bold, Creamy Parmesan Dressing and garnished with chopped herbs. A gold fork and beige napkin sit beside the plate, while more dressing glows in soft natural light. Easy elegance on display.

Creamy Parmesan Dressing (Easy, Bold, Ready in Minutes)

A bowl of fresh green and purple Winter Green Salad with crunchy garlic croutons on top sits on a gray surface. Two gold salad servers are placed beside the bowl. The salad appears vibrant and crisp.

Winter Green Salad with Grainy Mustard Vinaigrette & Garlic Croutons

A collage showcases vibrant cabbage dishes: spring rolls, cabbage salad, soup, roasted red cabbage, and Mexican cuisine tacos with cabbage slaw. In the center, text proclaims “CABBAGE vegetable of the year.”.

Cabbage Is the It-Girl Vegetable of the Year (Mexicans Have Always Known)

A rustic green bowl holds Spicy Mexican Potatoes—baby potatoes coated in a reddish seasoning. Next to the bowl on a pale surface are whole dried red chilies and scattered chili seeds, hinting at their fiery flavor.

Papas a la Diabla (Spicy Mexican Potatoes)

A clear glass bowl brimming with an easy recipe of green beans, cherry tomatoes, and purple onions, garnished with cilantro. Resting on a beige cloth with blue stripes, the bowl is accompanied by two wooden serving utensils on a marble countertop.

High-Fiber Mexican Recipes (Naturally Delicious & Authentic)

A blue plate holds two crispy Shrimp Tacos with salsa, placed on a wooden tray. A small bowl of green sauce with a wooden spoon sits on the side. Lime wedges, cilantro, a glass of water, and a woven basket complete this authentic taco spread.

Authentic Tacos Gobernador (Shrimp and Cheese Mexican Tacos)

A smiling woman with blonde hair, wearing a white blouse, stands in a bright kitchen. She holds a glass of white wine and leans on a counter with fresh tomatoes, an onion, and leafy greens in front of her. The atmosphere looks cheerful and relaxed.

I’m Alejandra—a Mexican cook, mom, and flavor lover living in Houston.

I share real food with big flavor, inspired by my culture and everything I’ve picked up along the way. Most of what I cook is plant-forward, designed with flexitarian families in mind — always made for everyday life and meant to bring us together at the table.

Mexican Favorites

A quartet of dark green poblano peppers rests on a round wooden cutting board with a handle, set upon a hexagonal white tile surface. To the left, a patterned cloth peeks into view. The scene is bathed in soft, natural lighting.

How to Freeze Poblano Peppers

mango ceviche

mango Ceviche, delicious and vegan

Enchilada Casserole

Lime Cucumber agua fresca with mint

BREAKFAST

Top view of four glasses filled with vibrant green smoothies on a light surface. A small white bowl with pineapple chunks is nearby, along with fresh mint leaves and a piece of turmeric root. Two striped paper straws in one smoothie add a playful touch, making these green smoothies irresistible.

Pineapple Mint Green Smoothie

kimchi avocado toast

Vegan Banana-nut french toast

A ceramic plate holds two Molletes topped with melted cheese and fresh salsa, including tomatoes, onions, and herbs. Beside the bread, a small bowl contains extra salsa with a wooden spoon, all set on a light stone surface—an authentic touch of Mexican food delight.

Molletes con chorizo

SoUPS

black bean vegan insta pot soup

Instant Pot Black Bean Soup with Kale (Easy & Healthy!)

Vegan birria Ramen

Tres pequeños cuencos con asas azules de sopa de cebolla vegana, cubiertos de queso fundido y pan, reposan sobre una servilleta blanca con dos cucharas de plata a su lado sobre una superficie de mármol claro. Una ramita de tomillo adorna los cuencos.

French Onion Soup (Easy, Delicious with a vegan option)

A bowl of sweet potato chili topped with diced avocado and chopped herbs sits on a white surface. A vintage silver spoon lies in the foreground, and a tortilla chip is visible in the background. The scene is bright and minimalistic.

Healthy Black Bean Sweet Potato Chili

VeGGIES

Thinly sliced zucchini arranged in overlapping layers on a white dish, topped with nuts, herbs, cheese, black pepper, and olive oil—this vibrant zucchini carpaccio is a perfect raw zucchini recipe for a fresh appetizer or salad.

Zucchini Carpaccio (Vegan + Keto)

A cast iron skillet holds the savory delight of Calabacitas con queso, featuring Mexican zucchini, corn, and tomatoes mixed with melted cheese. The dish looks saucy and freshly cooked, while a blue serving spoon rests in the skillet on a black square trivet with a circular cutout on top right.

mexican Zucchini with cheese, Calabacitas con queso

German creamy cucumber dill salad

A black Staub pan sits on a white countertop, filled with a colorful mix of chopped vegetables including zucchini, tomatoes, and corn. A green chili pepper rests on top of the vegetables, and a wooden spoon lies in the pan. In the background, there is a small bowl of salt and a stack of tortillas.

Mexican zucchini Recipe, Calabacitas a la mexicana

SWEETS

Easy Mixed berry galette (vegan recipe)

Hibiscus and strawberry paletas

Mexican Hibiscus strawberry Ice pops (Paletas)

Nut & Seed Quinoa Brittle Recipe

Four glass cups filled with avocado chocolate pudding, topped with whipped cream, chocolate shavings, and a sprinkle of spices, are placed on a white surface. Three tarnished silver spoons rest in the foreground beside the desserts.

Avocado Chocolate Pudding (Healthy, Creamy, and Vegan!)

DINNER

CAULIFLOWER BANH-MI

The Best Vegan Mexican Meatballs (albondigas)

Two bowls of garlic mushroom pasta with sautéed vegetables, garnished with fresh herbs, sit on a light gray textured surface. Each bowl is accompanied by a fork and a napkin with red stripes. Two glasses of red wine are placed beside the bowls, adding to the elegant yet casual dining setup.

Garlic mushroom pasta with chile guajillo

SUPER POWERFUL VEGAN CHORIZO TOSTADAS

vegan CHORIZO TOSTADAS, powerful & delicious

salads

Panzanella Salad Recipe with Fall Harvest Vegetables

kale salad with lemon dressing 12

Kale salad with lemon dressing

Mango verde salad (Green mango salad)

A wooden plate with cubed watermelon salad, garnished with red onion, basil leaves, sliced lime, jalapeño, and chopped almonds. A beige cloth, herbs, and salt shaker in the background enhance the fresh, vibrant watermelon salad presentation.

Spicy Watermelon Basil Salad

DRINKS

Two tall glasses filled with bright orange papaya juice slush are on a light surface. One glass has a metal straw. A plate beside the glasses holds lime wedges and two papaya slices. Ice cubes are scattered around, set against a white hexagonal tile wall backdrop.

Papaya juice recipe, easy, healthy and nutritious

Six glasses of Mexican mango drink with ice are arranged on a white surface. Each glass is topped with lime slices and surrounded by lime wedges and orange slices. The drinks have a vibrant, refreshing appearance, and some glasses have tiny decorative prints on them.

MANGO AGUA FRESCA, Mexican mango drink

Two clear glasses filled with a pecan milk,

Pecan Milk (Quick, Creamy & Naturally Vegan)

A person pours orange-colored agua de melon from a glass pitcher into a short glass filled with ice. Another filled glass sits beside it on a white tray with a blue pattern, garnished with fresh mint leaves. The background is softly blurred.

Melon Agua Fresca (Agua de Melón)

appetizers

A small black bowl filled with chipotle roasted chickpeas sits on a light, textured surface. A few chickpeas are scattered around, displaying their golden-brown, crispy appearance and hinting at a savory, crunchy snack.

CHIPOTLE ROASTED CHICKPEAS

A hand with red nail polish dips a toasted bread slice into a black skillet filled with creamy vegan artichoke and spinach dip. More toasted bread slices rest beside the skillet on a light gray textured surface.

Vegan spinach artichoke dip

three cglass cups with esquites

Esquites, Mexican street corn in a cup

Fresh vegetable spring rolls with almond sauce

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Breakfast
Soups
Veggies
Sweets
Mexican
Mains
Salads
Beverages
Dips
Drinks

Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

Piloncillo y Vainilla LLC participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

© 2026 Piloncillo&Vainilla

About
Recipes
- Weeknight Dinners
- Sweets
- Breakfast
- Salads
- Dips
- Soups
- Veggies
Español

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