WHAT TO COOK TONIGHT

I’m Alejandra—a Mexican cook, mom, and flavor lover living in Houston.
I share real food with big flavor, inspired by my culture and everything I’ve picked up along the way. Most of what I cook is plant-based, all of it is made for everyday life and always meant to bring us together.
BREAKFAST
SoUPS
VeGGIES
SWEETS
Almond Flour Chocolate Chip Cookies (Vegan + Gluten-Free, 5 Ingredients)
Muffins with Dark chocolate chunks, almonds, and Maldon salt
DINNER
salads
DRINKS
Dips
My recipes featured in
