Summer is doing the most right now. The farmers market hauls are getting out of hand, the tomatoes are piling up on the counter, and there are only so many fruit salads a person can make.
If your kitchen is overflowing with peak-season produce, this one’s for you.
This week I’m rounding up 7 of my favorite summer recipes to help you use up everything before it turns. From a simple, silky tomato sauce to a gorgeous peach galette that looks like it took all day (it didn’t), these are the recipes I come back to every single year.
1
Berry chia seed jam
This jam is made with a mixture of strawberries and blackberries, chia and turbinado sugar. It comes together very easy.This berry chia seed jam is what you need on your toast, yogurt, oats, or ice-cream. So good and easy it will become a staple in your fridge.
Transform fresh, seasonal strawberries into a delightful dessert: our Strawberry Galette with Almond Crust. Perfect for any occasion, from a family dinner to a special celebration.
This vegan mixed berry galette is one of the easiest, most impressive desserts of the summer. A flaky crust wraps around lightly sweetened mixed berries, baked until the fruit bubbles and the edges turn golden. No pan needed, and the more rustic it looks, the better. Serve it on its own, dusted with powdered sugar, or with a scoop of vanilla ice cream.
This vegan peach galette is the easiest rustic summer dessert you can make. A flaky crust wraps around fresh, ripe peaches tossed with a little sugar and vanilla. No pan needed, no pastry skills required, and the more imperfect the folds, the prettier it looks. It bakes up golden while the peach juices caramelize around the edges. Serve it warm, at room temperature, or cold, with vegan ice cream or coconut whipped cream.
Roasted cherry tomatoes with olive oil, garlic, and oregano. Roast a batch in 40 minutes, keep the jar in the fridge all week, and use them on pasta, pizza, toast, and burgers.
Salsa Ranchera: Your Go-To Recipe for Authentic Mexican Flavor
Salsa Ranchera is a fantastic way to elevate any meal effortlessly. It's bold, versatile, and sure to impress. Try this recipe, and it will soon become your go-to salsa for everything!
Rich, sweet, and full of flavor, this roasted tomato sauce is made with fresh tomatoes, garlic, and onion—no peeling required. It's the perfect base for pasta, pizza, soups, or any recipe that calls for tomato sauce. This is how I preserve the flavor of summer tomatoes and use them all year long.
I create easy, family-friendly recipes with Mexican roots and a plant-forward mindset—always flexible and made to bring people together. I’m also the co-author of Yo Cocino Latino and love helping home cooks feel more confident in the kitchen.
Come say hi on Instagram—I’d love to hear what you’re cooking.
