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About
Recipes
- Main Dishes
- Sweets
- Breakfast
- Salads
- Dips
- Soups
- Veggies
Español

creamy jalapeño salsa

Creamy Jalapeño Salsa (Easy 3-Ingredient Mexican Sauce)

Three stacked vegan oat bars with berry crumble sit on a white plate against a dark background. The bars feature visible layers of oats, crumble topping, and thick, red berry filling. A purple cloth is partially visible to the right of the plate.

Healthy Raspberry Oatmeal Bars (Easy Vegan Snack for Kids)

A hand holds a papaya breakfast bowl filled with yogurt, granola, orange slices, and chunks of papaya above a leopard print cushion. A spoon rests inside this vibrant Mexican breakfast.

PApaya breakfast bowl with ornange, yogurt and granola ( a Mexican Classic)

A simple white line drawing of a taco on a solid black background. The taco has a curved shell, with wavy lines inside representing the filling. The design is minimalistic and stylized.

A simple white line drawing of a martini glass with a cocktail pick and an olive inside, set against a solid black background.

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WHAT TO COOK TONIGHT

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Mains
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Mexican

Two bowls of creamy avocado and cucumber cold soup are garnished with chopped nuts, a drizzle of oil, and a mint leaf. Nearby rest a vintage spoon, white napkin, and a small dish of lime wedges on the textured dark surface.

Cucumber Avocado Soup (Chilled & Creamy)

Two bowls of creamy vegan broccoli soup are shown; one is on a wooden board, the other on a gray surface. Both are garnished with herbs and olive oil, with two spoons, a folded napkin, and coarse salt in a small dish nearby.

Creamy Broccoli Soup (Ready in 20 Minutes!)

A bowl of soup with noodles, chickpeas, greens, and a dollop of cream—reminiscent of comforting sopa de conchas—sits on a plate with a yellow napkin. Nearby are lime wedges, salt, fresh herbs, and sour cream.

Sopa de conchas | Mexican Pasta shell soup

Two white bowls filled with black bean soup, white hominy, shredded lettuce, sliced avocado, and thin onion strips sit on a pink textured surface. Artfully arranged, the bowls evoke a fresh twist on classic pozole.

Black Bean Pozole (Mexican Black Bean Soup)

A black skillet filled with easy asparagus, sautéed to a bright green, sits on a light grey surface. A beige cloth is wrapped around one pan handle. Above the skillet, a small wooden bowl of coarse salt with a tiny spoon is placed.

Easy sauteed Asparagus (Pan-fried)

A person wearing a blue shirt holds a patterned bowl filled with thin, crispy, healthy sweet potato chips. The left hand supports the bowl as the right hand picks up a chip. The softly blurred background keeps the focus on the snack.

Healthy Baked Sweet Potato Chips (Easy & Crispy!)

A cast iron skillet holds the savory delight of Calabacitas con queso, featuring Mexican zucchini, corn, and tomatoes mixed with melted cheese. The dish looks saucy and freshly cooked, while a blue serving spoon rests in the skillet on a black square trivet with a circular cutout on top right.

Calabacitas con queso (mexican Zucchini with cheese)

A black plate of sweet and spicy Brussels sprouts garnished with herbs and green onions sits on a wooden serving board. Lime wedges are on the side. A small jar with a spoon is in the background, slightly blurred. The setting is bright and minimalistic.

Sweet and spicy Brussels sprouts

Three vegan cereal chocolate bars stacked on pieces of brown parchment paper. The bars are dense, with visible puffed rice and chunks coated in glossy chocolate, creating a textured look. The blurred background highlights the bars in front.

Vegan Cereal Bars Recipe (With Dark Chocolate & Almond Butter)

Two glasses of strawberry raspado surrounded by crushed ice, whole strawberries, and wooden utensils on a white surface, with blue-striped straws adding a touch of color.

Strawberry Raspado (Mexican Shaved Ice) with Chamoy and Tajín)

Four glass cups filled with avocado chocolate pudding, topped with whipped cream, chocolate shavings, and a sprinkle of spices, are placed on a white surface. Three tarnished silver spoons rest in the foreground beside the desserts.

Avocado Chocolate Pudding (Healthy, Creamy, and Vegan!)

A hand wearing colorful bracelets holds a small, oval black plate with three almond butter stuffed dates topped with chocolate chips. In the background, there is a blurry gold bowl with a spoon on a white surface.

Almond butter stuffed dates

Chickpeas with lemon and spinach recipe.

Chickpeas with Spinach and Lemon

A beige bowl filled with creamy #InstantPotBeans refried beans, topped with chopped fresh cilantro and sunflower seeds. The bowl sits on a white surface, partially wrapped in a red and white striped cloth, with scattered herbs nearby.

Instant Pot refried beans

The Best Vegan Mexican Meatballs (albondigas)

CHIPOTLE BBQ MUSHROOM SLIDERS

BBQ Mushroom Sliders (Vegan Pulled “Pork” Style)

Mexican Quinoa Salad (Healthy + Easy)

Three pretzel bun sandwiches filled with sliced cucumber and a creamy tuna-less sandwich mixture are arranged on a round gray plate. A red-striped napkin and a beverage in a glass complete the bright, casual setting.

Chickpea Tuna Salad Sandwich

A glass mason jar filled with yellow simple vinaigrette, with seasoning settled at the bottom and a spoon inside. The jar sits on a wooden surface, metal lid beside it, and blurred lettuce leaves in the background as sunlight streams in from the left.

Healthy Homemade Vinaigrette

A vibrant ensalada crujiente on a white plate features sliced mango, avocado, shredded purple cabbage, greens, cilantro, and nuts. A small pitcher of aderezo de cashew sits nearby on a light pink and white surface. The salad looks fresh and colorful.

Crunchy salad with spicy cashew dressing

A beige bowl filled with creamy #InstantPotBeans refried beans, topped with chopped fresh cilantro and sunflower seeds. The bowl sits on a white surface, partially wrapped in a red and white striped cloth, with scattered herbs nearby.

Instant Pot refried beans

Two glasses of strawberry raspado surrounded by crushed ice, whole strawberries, and wooden utensils on a white surface, with blue-striped straws adding a touch of color.

Strawberry Raspado (Mexican Shaved Ice) with Chamoy and Tajín)

Creamy avocado salsa verde

A hand squeezes a lime wedge over plant-based Mexican tacos filled with seasoned meat and herbs on a small, rustic plate. The other hand holds the plate. Below, a dish with lime wedges sits on a light-colored surface.

Bistec a la Mexicana (Classic + Vegan Option)

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BREAKFAST

Oats with caramelized bananas

Pineapple, green leaves and banana smoothie. Pineapple smoothie.

Banana Pineapple smoothie

Burritos with vegetables, delicious, vegan and very easy to make.

Scrambled tofu and vegetable burritos

pan de plátano vegano

Eggless Banana Bread (vegan)

SoUPS

Mexican vegetable soup with tortilla chips on top.

Mexican vegetable soup or sopa de milpa

Classic tomato soup

Classic vegan tomato soup (no cream)

Healthy Black Bean Sweet Potato Chili

Recipe for the best green Mexican Soup with chickpeas ever.

Green Mexican Soup with chickpeas

VeGGIES

salsa de toamte

Delicious Homemade Tomato Sauce (oven Recipe)

CHAMPIÑONES EN SALSA VERDE

MUSHROOMS IN salsa verde

roasted mexican potatoes 11

Mexican Potatoes

tacos gobernador veganos

Vegan Tacos gobernador

SWEETS

A spoon lifts a dollop of gooey, dark chocolate peanut butter from a full mason jar set on a small cream-colored plate. Peanut pieces are scattered on the gray countertop. The background features a white hexagonal tile pattern.

3 Ingredient homemade chocolate peanut butter

aperol spritz granita 28 2

Aperol sprtiz granita

Delicious oatmeal raisin cookies.

The Best Vegan Oatmeal Cookies

Vegan Carrot cake with orange glaze

MAINS

A hand with red nail polish holds a glass of red wine next to a green plate of polenta topped with mushroom bourguignon containing carrots, peas, and sauce. A black spoon rests in the bowl, which is placed on a light gray table with a textured white cloth nearby.

Mushroom Bourguignon

No-bake vegan enchiladas

frijoles de olla 8

Frijoles de olla

A Southwest-inspired burger on a plate with fries.

The best southwest veggie burger

salads

Orange Beet salad

A vibrant bowl of pan-fried gnocchi salad with sliced cucumbers, cherry tomatoes, onions, and fresh basil leaves. Two silver spoons rest inside the bowl on a speckled, light surface. This colorful and fresh panzanella-inspired dish showcases a delightful mix of textures.

Panzanella inspired Pan Fried Gnocchi Salad

Two bowls filled with a colorful salad featuring spinach, cherry tomatoes, diced avocado, quinoa, and red cabbage are drizzled with creamy cilantro mint dressing. A halved avocado and a jar of the vibrant green dressing with a wooden spoon lie in the background on a white surface.

Quinoa Black Bean Salad with Cilantro Mint Dressing

A vibrant Crunchy Red Cabbage Salad in a bowl features sliced cucumbers, carrots, red cabbage, and peanuts, all mixed with fresh cilantro. To the side, there's a small dish containing more peanuts. The light marbled surface background enhances the colorful ingredients.

Crunchy Red Cabbage Salad with Peanut Butter Dressing

DRINKS

Six glasses of Mexican mango drink with ice are arranged on a white surface. Each glass is topped with lime slices and surrounded by lime wedges and orange slices. The drinks have a vibrant, refreshing appearance, and some glasses have tiny decorative prints on them.

MANGO AGUA FRESCA, Mexican mango drink

Tres frascos de pomelo fresco y jengibre sobre una superficie gris texturizada, con un pomelo partido por la mitad y un trozo de jengibre cerca. Destaca el vibrante color naranja del jugo.

Ginger grapefruit wellness shot

strawberry smoothie 3

strawberry smoothie with cauliflower

hibiscus and strawberry margaritas

Strawberry and hibiscus margaritas

Dips

Sriracha sauce

Home-made sriracha sauce (vegan recipe)

Baba ganoush, roasted eggplant dip

A green ceramic bowl filled with nachos, topped with black beans, poblano cashew crema, sliced yellow peppers, and fresh cilantro. The vibrant colors and textures are captivating, reminiscent of a healthy vegan Frito pie, with another bowl of chips blurred in the background.

Frito Pie with Black Bean Chili & Poblano Crema

A small black bowl filled with chipotle roasted chickpeas sits on a light, textured surface. A few chickpeas are scattered around, displaying their golden-brown, crispy appearance and hinting at a savory, crunchy snack.

CHIPOTLE ROASTED CHICKPEAS

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About
Recipes
- Main Dishes
- Sweets
- Breakfast
- Salads
- Dips
- Soups
- Veggies
Español

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