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WHAT TO COOK TONIGHT

A woman in a white blouse chops an onion on a wooden cutting board in a bright kitchen. Fresh vegetables, including tomatoes, cauliflower, and spinach, are on the counter nearby. A green drink is beside her, and sunlight streams in from the left.

I’m Alejandra—a Mexican cook, mom, and flavor lover living in Houston.

I share real food with big flavor, inspired by my culture and everything I’ve picked up along the way. Most of what I cook is plant-based, all of it is made for everyday life and always meant to bring us together.