I really never thought that making peanut butter at home was that easy! Learn how I make dark chocolate peanut butter with this step-by-step tutorial recipe. Ingredients Peanuts. I like to use dry, unroasted peanuts. But you could use any kind of peanut you like, salted or honey-roasted peanuts, etc. Chocolate. I …
This recipe for pico de gallo with roasted corn and black beans is perfect for nachos, lettuce taquitos, or other Mexican dishes that you want to enhance.This recipe for pico de gallo with roasted corn and black beans is perfect for nachos, lettuce taquitos, or other Mexican dishes that you want to enhance.
Discover the art of crafting the perfect pan con tomate with this straightforward guide, complete with visuals. This Spanish dish, with its simple preparation and delightful taste, is a joy to create and savor!
About this recipe Avocado hummus is my go-to snack as it offers a burst of flavor with roasted chiles, garlic, cilantro, and avocado. It’s the perfect choice when I’m stuck between choosing a delicious hummus or guacamole. How to make hummus with avocado? Roast the serrano pepper and garlic for …
With just three ingredients, you can easily make this smooth and zesty jalapeño salsa. This salsa is so versatile, it’s sure to jazz up the flavor of any dish with a spicy kick.
About this recipe This is one of the best ways to eat hummus as a complete meal. It is delicious and extremely satisfying. I eat it with a freshly baked baguette and a glass of red wine. The best part of this recipe is that you can use store-bought or …
This vegan mango ceviche recipe is easy, delicious, and authentically Mexican. With this recipe, you can show that eating healthy and vegan can be both easy and delicious.
About this recipe Did you know that you can make some delicious crackers using juice pulp? After years and years of juicing, I have discovered a few tips for making the most of vegetable juice pulp. In this recipe, I used carrot juice pulp to make some delicious crackers that …
About this recipe This pineapple salsa with black beans & avocado is bright and fresh, vegan, and crunchy, sweet, and spicy. It is easy to prepare, and you will want to add it to everything. You can use it as you would use the typical Mexican Pico de Gallo made …
About this recipe Tiradito is a very popular dish in Peruvian cuisine, though it has also been adopted and adapted into Mexican cuisine. It is a raw dish, similar to ceviche, but with notable differences in its preparation and presentation. In tiradito, the fish is cut into thin slices, in …