A bowl of avocado hummus topped with grilled jalapenos, surrounded by corn tortilla chips on a hexagon-patterned surface. Nearby are drinks, including a green can and a clear bottle, both served in glasses with ice. A juiced lime half and a blue shark-shaped bottle opener complete the scene.

Spicy Avocado hummus

About this recipe Avocado hummus is my go-to snack as it offers a burst of flavor with roasted chiles, garlic, cilantro, and avocado. It’s the perfect choice when I’m stuck between choosing a delicious hummus or guacamole. How to make hummus with avocado? Roast the serrano pepper and garlic for …

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creamy jalapeño salsa

Creamy Jalapeño Salsa (jalapeno salsa)

With just three ingredients, you can easily make this smooth and zesty jalapeño salsa. This salsa is so versatile, it’s sure to jazz up the flavor of any dish with a spicy kick.

Hummus with roasted garlicky mushrooms

About this recipe This is one of the best ways to eat hummus as a complete meal. It is delicious and extremely satisfying. I eat it with a freshly baked baguette and a glass of red wine. The best part of this recipe is that you can use store-bought or …

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mango ceviche

mango Ceviche, delicious and vegan

This vegan mango ceviche recipe is easy, delicious, and authentically Mexican. With this recipe, you can show that eating healthy and vegan can be both easy and delicious.

chile de arbol salsa 18 2

Chile de arbol salsa

About this recipe Salsa de Chile de Arbol is a classic Mexican salsa prepared using chile de Arbol peppers, garlic, and tomatillos. It has a smoky and spicy flavor that my family loves. We love to eat it with tacos, burritos, and other Mexican dishes to give them a fiery …

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How to make the best juice pulp crackers

About this recipe Did you know that you can make some delicious crackers using juice pulp? After years and years of juicing, I have discovered a few tips for making the most of vegetable juice pulp. In this recipe, I used carrot juice pulp to make some delicious crackers that …

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Black bean Pineapple salsa

About this recipe This pineapple salsa with black beans & avocado is bright and fresh, vegan, and crunchy, sweet, and spicy. It is easy to prepare, and you will want to add it to everything. You can use it as you would use the typical Mexican Pico de Gallo made …

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Authentic Mexican salsa verde recipe

Authentic Mexican salsa makes everything better There are a “million” salsa recipes in Mexico, and the beauty is that there is no wrong way to prepare them. For example, a Mexican salsa verde can be made with raw ingredients, roasted tomatillos, steamed, baked, or boiled. You can cook the cilantro …

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MEXICAN SALSA VERDE- 2 DIFFERENT​ WAYS

About this recipe There are many ways to prepare an excellent Mexican salsa verde, and each family has its own secret recipe. This recipe is one of my favorites because, with the same ingredients, you can make authentic Mexican salsa verde in two ways: fresh and cooked. Both are delicious. …

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A plate of food on a table.

Heart of palms and avocado Tiradito (vegan tiradito)

About this recipe Tiradito is a very popular dish in Peruvian cuisine, though it has also been adopted and adapted into Mexican cuisine. It is a raw dish, similar to ceviche, but with notable differences in its preparation and presentation. In tiradito, the fish is cut into thin slices, in …

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