A rustic zucchini galette topped with sliced zucchini and red onions on parchment paper. The galette has one slice cut and slightly removed from the whole. Behind the galette are stacked plates, forks, and a glass. The scene is set on a light-colored surface, creating a cozy and inviting atmosphere.

Zucchini galette, vegan & easy

This zucchini galette is a savory galette that is quick to make and perfect to serve as breakfast, lunch, or dinner. I love making this recipe in the summer because that’s when zucchini is best.

Two sheet pans filled with roasted vegetables, including red bell peppers, red onions, and portobello mushrooms. The seasoned veggies are garnished with fresh cilantro. A slightly charred flour tortilla is placed in the top left corner, partially covering some vegetables—perfect for a fajitas recipe.

The Easiest Sheet Pan Portobello Mushroom Fajitas Recipe

About this recipe My Portobello mushroom fajitas recipe is one of my favorite recipes ever! This dish is vegan and bursting with flavor, making it perfect for a quick and nutritious dinner. I promise you that the Portobello mushrooms give a meaty texture that even the most dedicated carnivores will …

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A plate of rice and lentils on an automatic table.

20 MINUTE GREEN LENTIL DAHL RECIPE

About this recipe Dahl or dal is a dish made with lentils, dried peas, or other legumes, commonly eaten in South Asia, particularly in India and Pakistan. The dal is usually cooked to a thick consistency or pureed, and seasoned with a variety of spices, onions, tomatoes, and garlic. It …

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Thai basil lentils, vegan version of a delicious and classic Thai dish

Thai basil lentils, vegan version of Basil Chicken

About this recipe Thai Basil Lentils, my vegan take on the beloved Thai Basil Chicken. This dish captures the essence of traditional Thai cooking with a compassionate twist, swapping chicken for hearty lentils that are just as satisfying. This dish is packed with bold flavors, fresh herbs, and the irresistible …

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Vegan sweet potato Enchiladas with Lentils Recipe

About this recipe This recipe is for vegan sweet potato enchiladas with lentils with a delicious chile ancho and tomato sauce, it is perfect for days when you’re craving healthy Mexican food. I developed a love for enchiladas after moving to Austin. Prior to that, I lived in Monterrey, Mexico, …

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flautas de papa

Vegan flautas (potato taquitos)

About this recipe Flautas, also known as taquitos, are rolled corn tortillas stuffed with various fillings. This classic Mexican dish is usually deep-fried and served with lettuce, crema, and salsa. Here’s a recipe for vegan potato flautas. These crunchy potato tacos, also known as flautas in Mexico, are a favorite …

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Farro with roasted cauliflower and romesco salad

About this salad This farro salad with chickpeas can easily be adapted. You can use different grains like rice, quinoa, barley, or orzo—Use the vegetable you have on hand—the same with roasted vegetables. Use cauliflower or broccoli. Use green beans, broccolini, or asparagus. Use the vegetable that you have on …

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Sandwich de verduras con hummus con chipotle. Raw vegetable sandwich with chipotle -hummus.

Vegetable sandwich with chipotle-hummus

This raw vegetable sandwich is not like any other you have tasted. This sandwich is fresh, crunchy, flavorful, and filled with good plant-based protein. how to make an excellent vegan sandwich with vegetables and hummus? You can make this sandwich without a recipe; it is a sandwich that you can …

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Vegan lentil picadillo tacos

Vegan Mexican picadillo (made with lentils)

About this recipe The name of the picadillo comes from the verb picar (to chop) in Spanish. Picadillo is when everything is chopped small. The original recipe for the classic Mexican dish is made with minced meat or ground meat. Some families use ground beef or a combination of ground …

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