About this recipe Growing up, I ate this dish pretty often. My mom made it with pork, and it was one of those comforting meals that always made me feel good. You’ll find it in homes across Mexico. But in this version, I’m swapping the meat for something just as …
About this recipe Every bite of these vegan birria tacos is a total dream. The corn tortilla, stuffed with the meaty oyster mushrooms, is cooked in a chili broth with spices and is topped with cilantro, onion, and lime juice. Wow! Mexican flavors at their best. These vegetarian tacos are …
About this Tofu Pad Thai Tofu Pad Thai is a perfect meal that comes together really fast. I promise you that even though the list of ingredients seems long, this dish comes together really fast. It is also a fantastic option for anyone looking to incorporate more plant-based protein into …
This vegan burrito bowl is a healthy, delicious, and satisfying meal that’s easy to make and endlessly customizable. Whether you’re new to plant-based eating or a seasoned pro, this recipe is sure to become a staple in your kitchen. Packed with protein, fiber, and essential nutrients, it’s a meal that you can feel good about enjoying any day of the week. Plus, with all the topping options available, you can make it your own every time.
So, what are you waiting for? Gather your ingredients, marinate that tofu, and get ready to enjoy a delicious vegan burrito bowl that’s as nutritious as it is flavorful. Your taste buds (and your body) will thank you!
My home smelled like Mexico when I was preparing these poblano stuffed peppers and chiles rellenos with quinoa salad. I love how the poblano peppers smell while they are roasting, and what I also love about this is how easy they are to prepare. About this recipe If you are …
Perfect rice bowl recipe with lime-cilantro edamame, crispy air-fried Mexican-spiced tofu, and sweet peach pico de gallo. Great for a quick, healthy, and delicious light meal!
This zucchini galette is a savory galette that is quick to make and perfect to serve as breakfast, lunch, or dinner. I love making this recipe in the summer because that’s when zucchini is best.
About this recipe My Portobello mushroom fajitas recipe is one of my favorite recipes ever! This dish is vegan and bursting with flavor, making it perfect for a quick and nutritious dinner. I promise you that the Portobello mushrooms give a meaty texture that even the most dedicated carnivores will …
About this recipe Dahl or dal is a dish made with lentils, dried peas, or other legumes, commonly eaten in South Asia, particularly in India and Pakistan. The dal is usually cooked to a thick consistency or pureed, and seasoned with a variety of spices, onions, tomatoes, and garlic. It …
About this recipe Thai Basil Lentils, my vegan take on the beloved Thai Basil Chicken. This dish captures the essence of traditional Thai cooking with a compassionate twist, swapping chicken for hearty lentils that are just as satisfying. This dish is packed with bold flavors, fresh herbs, and the irresistible …