About this recipe Kale and Brussels’s sprouts are in my top ten favorite greens list. I love how they taste, how easy it is to cook with them, and madly in love with all the benefits they give us. This recipe combines two bunches of crisp kale and a generous …
About this recipe This Apple Fennel Salad with Simple Shallot Vinaigrette, Hazelnuts, and Blue Cheese perfectly balances crisp, sweet, and savory flavors. It is perfect for a light lunch or a side for your main course. I love to eat it with pasta dishes or pizzas. The combination of tart …
Why Make Vegan Blue Cheese? For anyone who follows a plant-based or dairy-free lifestyle, sometimes good dressings, especially cheese dishes, are widely missed. This homemade vegan blue cheese dressing offers all the classic flavors of traditional blue cheese dressing without the dairy. Whether you’re drizzling it on a wedge salad, …
This savory granola is full of wonderful flavors; it’s made with coconut, oatmeal, and seeds. It’s perfect for adding that delicious EXTRA-CRUNCH to soups and salads or any other dish that needs a flavor punch. With this savory granola, you will never eat a bland and sad salad ever again, my promise to you.
Why This Fresh Corn Salad Is a Must-Try This salad is not only easy to prepare but also incredibly versatile. You can use it as a salad, salsa, or even as a dip while watching a game or party. The combination of sweet corn with tangy lime dressing and creamy …
Try this easy cauliflower tabbouleh recipe, packed with fresh vegetables and herbs, for lunch as a salad or appetizer. It’s perfect for a healthy meal or side dish! I like to eat it with a huge spoonful of hummus, baba ganoush, or my easy falafel-inspired patties.
This Avocado Grapefruit Salad with Pistachios and Shallot Vinaigrette is proof that healthy eating doesn’t have to be complicated. With just a few ingredients and minimal preparation, you can create a dish that’s not only beautiful to look at but also bursting with flavor and nutrition. Give it a try and see how this simple salad can become a staple in your meal rotation!
About this recipe I made this recipe after seeing a similar recipe in the New York Times. This pan-fried salad is inspired by the traditional Panzanella, the beloved Tuscan bread salad, but instead of using stale bread, you swap it for pan-fried gnocchi. The result is a delightful combination of …
This delicious peach and arugula salad is a great pick for a light lunch or side dish. It’s packed with sweet, juicy peaches, tangy blackberries, crunchy hazelnuts, and creamy feta. It has flavors that make you happy and add a little sunshine to your day!
Why You’ll Love This Recipe With this heat, I’ve been craving nothing more than a crisp, refreshing salad. This particular salad holds a special place in my heart; it’s easily one of the best dishes I’ve ever tasted, even though my husband doesn’t agree 😂. Imagine biting into a crisp, …