About this recipe Homemade salad dressings are a game-changer, and this apple cider vinaigrette is no exception. With just a handful of pantry staples, you can whip up a dressing that’s tangy, zippy, and so much better than anything store-bought. This vinaigrette takes less than five minutes to make and …
About this recipe Fresh, crisp, and full of flavor, this Kale Apple Salad offers a perfect balance of sweet, tart, and nutty tastes. It features crunchy apples, juicy pomegranate seeds, chewy dried cranberries, and a mix of roasted nuts and seeds, making every bite a delightful taste of fall. Tossed …
About this recipe This Kale Salad with Roasted Sweet Potatoes and Maple Dijon Dressing has you covered. It’s the perfect balance of smoky, spicy, sweet, and tangy, with a satisfying crunch from the seeds and roasted chickpeas and a creamy finish thanks to maple dijon dressing. It’s wholesome and versatile enough for a main course as a …
About this recipe This salad is equal parts elegant and straightforward. This endive salad with orange zest, parmesan, and toasted pecans is a showstopper. It’s crisp, tangy, nutty, and perfect every time. Whether you’re hosting a dinner party or just want to treat yourself, this salad is is the best. Plus, it’s …
About this recipe Kale and Brussels’s sprouts are in my top ten favorite greens list. I love how they taste, how easy it is to cook with them, and madly in love with all the benefits they give us. This recipe combines two bunches of crisp kale and a generous …
About this recipe This Apple Fennel Salad with Simple Shallot Vinaigrette, Hazelnuts, and Blue Cheese perfectly balances crisp, sweet, and savory flavors. It is perfect for a light lunch or a side for your main course. I love to eat it with pasta dishes or pizzas. The combination of tart …
Why Make Vegan Blue Cheese? For anyone who follows a plant-based or dairy-free lifestyle, sometimes good dressings, especially cheese dishes, are widely missed. This homemade vegan blue cheese dressing offers all the classic flavors of traditional blue cheese dressing without the dairy. Whether you’re drizzling it on a wedge salad, …
This savory granola is full of wonderful flavors; it’s made with coconut, oatmeal, and seeds. It’s perfect for adding that delicious EXTRA-CRUNCH to soups and salads or any other dish that needs a flavor punch. With this savory granola, you will never eat a bland and sad salad ever again, my promise to you.
Why This Fresh Corn Salad Is a Must-Try This salad is not only easy to prepare but also incredibly versatile. You can use it as a salad, salsa, or even as a dip while watching a game or party. The combination of sweet corn with tangy lime dressing and creamy …
Try this easy cauliflower tabbouleh recipe, packed with fresh vegetables and herbs, for lunch as a salad or appetizer. It’s perfect for a healthy meal or side dish! I like to eat it with a huge spoonful of hummus, baba ganoush, or my easy falafel-inspired patties.