Why Make Vegan Blue Cheese?
For anyone who follows a plant-based or dairy-free lifestyle, sometimes good dressings, especially cheese dishes, are widely missed. This homemade vegan blue cheese dressing offers all the classic flavors of traditional blue cheese dressing without the dairy. Whether you’re drizzling it on a wedge salad, using it as a dip for veggies, or adding it to your favorite wraps, this dressing delivers the perfect tangy, creamy texture.
Ingredients
- Yogurt, adds a smooth, tangy base. Use one without sugar.
- Mayo, for creaminess and richness.
- Dijon Mustard
- Garlic Powder
- Vegan blue cheese, I use Follow Your Heart. But you could also use regular blue cheese.
How to Make Vegan Blue Cheese Dressing
When making this dressing, start by combining the vegan yogurt, vegan mayo, Dijon mustard, garlic powder, salt, and vegan blue cheese in a jar or small bowl. Stir the ingredients until smooth, leaving small chunks of vegan blue cheese for texture. After blending, refrigerate the dressing for about 30 minutes to allow the flavors to meld before serving.
Tips for the best dressing
- If you like your dressing chunky, leave larger pieces of vegan blue cheese in the mix. For a smoother dressing, mash the vegan blue cheese more thoroughly.
- This dressing tastes even better after sitting in the fridge for a few hours, allowing the flavors to blend.
- Keep your homemade vegan blue cheese dressing in an airtight container in the fridge for up to a week.
Vegan Blue Cheese Dressing
Equipment
- 1 Mason Jar
Ingredients
- 1/4 cup vegan yogurt
- 1/4 cup vegan mayo
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 3 oz blue cheese vegan
Instructions
- When making this dressing, start by combining the vegan yogurt, vegan mayo, Dijon mustard, garlic powder, salt, and vegan blue cheese in a jar or small bowl. Stir the ingredients until smooth, leaving small chunks of vegan blue cheese for texture. After blending, refrigerate the dressing for about 30 minutes to allow the flavors to meld before serving.
Nutrition
information
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
Tengo una Certificación Profesional en la cocina vegana; en el mundo de la cocina basada en vegetales, frutas, granos, leguminosas… en comida limpia, orgánica y vegana.
My cookbook is called Yo Cocino Latino..
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