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alecooks

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    • Soups
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Alejandra Graf

Spicy Watermelon Margarita

A rustic strawberry galette sits on a white plate, its golden-brown crust folded over juicy chopped strawberries. Reminiscent of the wholesome feel of a classic overnight oats recipe, a generous dollop of whipped cream with a mint garnish is on top, slightly off-center. The background is a light, textured surface.

7 Genius Ways to Use Up Your Overflowing Summer Produce Before It Spoils

Perfectly easy vegan brownies

Pasta with Mint and Almond Pesto (Vegan & Easy)

Vegan Mushroom Bolognese

A vibrant Thai-Inspired red cabbage salad with sliced cucumber, carrots, cilantro, and peanuts sits on a marble surface. A small dish of peanuts and cilantro leaves are placed nearby for garnish.

16 Effortless 4th of July Cookout Recipes

A fresh arugula salad in a white bowl featuring sliced peaches, blackberries, and crumbled cheese, topped with chopped hazelnuts. The colorful ingredients create a visually appealing combination, highlighting the vibrant mix of green, yellow, dark purple, and light brown hues.

Peach Arugula Salad with Blackberries and Feta

Vegan Creamy Chocolate Popsicles (Easy Summer Treat)

Three vibrant orange popsicles with embedded red strawberry slices and a hint of mango rest atop a bed of crushed ice. One popsicle has a bite taken out of it, revealing its creamy texture. The sunny yellow background enhances the bright, refreshing look of these fruity treats.

Mango Strawberry Paletas (Mexican Ice Pops with Real Fruit)

creamy potato and cilantro vegan soup

Creamy Potato Cilantro Soup

Smashed Potatoes with Kimchi-mayo

A rustic gray bowl filled with fresh, curly green kale leaves sits on a light surface. One piece of leafy kale has fallen beside the bowl—perfect for adding to your favorite recipe, like salads or vibrant chia overnight oats.

How to Wash, Prep, and Store Kale

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  2. Author: Alejandra Graf
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Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

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