Alejandra Graf

I'm Ale Graf, Ale Cooks is my space where I share my easy and delicious vegan recipes that will make you feel GOOD.I have a Profesional Certification in vegan cooking; in the world of cooking based on vegetables, fruits, grains, legumes… in clean, organic and vegan food.My cookbook is called Yo Cocino Latino..

Granola clusters

Why are you going to love this chunky granola I am madly in love with this vegan granola cluster recipe. It is perfect for breakfast, school lunches, or snacks. Making granola clusters at home is one of the easiest things in the world. You will have healthy, yummy, beautiful granola with

A gray plate on a woven mat showcases Mexican cuisine at its finest: entomatadas drenched in red sauce, garnished with crumbled cheese, sliced onions, and chopped cilantro. A fork lies beside them. Above, a small bowl of sauce with a spoon sits alongside wooden bowls of fresh cilantro and cheese.

Entomatadas Mexicanas

What Are Entomatadas? Entomatadas are lightly fired corn tortillas dipped in tomato sauce and folded or rolled around delicious fillings like beans, cheese, or chicken. They’re simple but rich in flavor, thanks to the fresh tomato sauce seasoned with onions and garlic. Traditionally, entomatadas are served with toppings like crema,

A set of five brass measuring spoons, akin to an artist’s auto draft, is elegantly filled with various spices on a round, gray plate. Labeled precisely from 1/4 tsp to 1 tbsp, the spices present a palette of browns and reds against a marble background.

Homemade Apple Pie Spice Mix

Why Make Your Own Apple Pie Spice Mix? Sure, you could grab a pre-made spice blend at the store, but here’s why you should try making it at home: How to Use Apple Pie Spice Mix Health Benefits of Apple Pie Spice Mix

A large baking sheet filled with baked granola sits on a marble counter. The granola is golden brown and textured, with visible oats and nuts. A wooden spoon rests on the granola, suggesting it has been recently stirred. In the corner, a white cloth is slightly visible.

Apple pie granola

About this recipe The idea for this granola recipe was inspired by my pumpkin pie granola recipe. One day, I was really craving a fall pie and then I thought about my granola. This Apple Pie Granola combines all the warm spices and apple goodness that you’d find in a

A hand with red nail polish holds a glass of red wine next to a green plate of polenta topped with mushroom bourguignon containing carrots, peas, and sauce. A black spoon rests in the bowl, which is placed on a light gray table with a textured white cloth nearby.

Mushroom Bourguignon

About this recipe Mushroom bourguignon combines earthy mushrooms slow-cooked with aromatics and red wine to create a deep, satisfying flavor that’s perfect for any occasion. Whether hosting a dinner party or just looking for a special weeknight meal, this dish delivers. Plus, it’s: How to Make the Best Mushroom Bourguignon

On a light surface, three bowls of spaghetti with tomato sauce and grated cheese are arranged. Each bowl contains a fork. Above the bowls, there is a small plate with extra grated cheese, ready to serve. The well-lit scene highlights the textures of the pasta, and the fennel seeds add an aromatic touch.

Tomato Fennel Pasta

About this recipe This pasta recipe is simple yet flavorful. It uses sautéed fennel, onions, garlic, and puréed tomatoes tossed with your favorite type of pasta. The dish uses a fennel bulb as the star ingredient. It can be topped with freshly grated Parmesan or nutritional yeast for a plant-based

Two bowls of fideo soup garnished with avocado, cheese, and herbs. Nearby are lime wedges in a small black bowl and a dolphin-shaped sauce boat with additional soup. Each bowl has a spoon. The background is light gray, adding contrast to the vibrant tomato soup.

Best Mexican Soups For Soup Season

As the air gets cooler, there’s nothing better than warming up with a comforting bowl of soup. And when it comes to flavor, Mexican soups are in a league of their own. From hearty stews like pozole to velvety purees like crema de frijol, these recipes are packed with rich

A bowl of soup garnished with tortilla strips rests on a wooden saucer. Next to it, a spoon sits on a gray cloth napkin. In the background, there's a small black pitcher, a plate of more tortilla strips, and a small dish with dark condiment sauce. The scene is set on a light surface, like an auto draft of culinary artistry.

Crema de frijol, Mexican Creamy Bean Soup

About this recipe Mexican cuisine is rich in flavors, textures, and traditions, and one dish that stands out is the comforting Mexican Bean Soup, also known as Crema de Frijol. I recently had this soup during a trip to Mexico City, and it was a complete revelation. This smooth, creamy

Enfrijoladas, the best way to make them

About this recipe Enfrijoladas are corn tortillas smothered with a savory bean puree (black beans or pinto beans). They are a great gluten-free, plant-based meal. Enfrijoladas are one of the simplest dishes, comfort food at its best. It can’t get simpler than corn tortillas and refried beans. This authentic Mexican

A black plate with creamy orzo pasta topped with grated cheese and herbs. The tomato-based sauce has a touch of spicy flavor, garnished with chopped parsley. A black fork lies on the plate, and a glass of red wine is partially visible at the top left corner of the image. A light gray cloth is placed to the left.

One Pot Spicy Creamy Orzo Recipe

About this recipe This spicy creamy orzo recipe is creamy, delicious and pretty easy to make. It is the perfect recipe for a busy weekday night or even a romantic date. Serve it with a good salad, roasted asparagus or as a side dish with your favorite protein. The orzo

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