A close-up of six freshly baked Lemon Blueberry Muffins in a silver muffin tin resting on a light-colored countertop. The muffins are golden brown with visible blueberries and hints of lemon, appearing to be perfectly baked from scratch, with rounded, slightly cracked tops.

Lemon Blueberry Muffins (vegan, from scratch)

Why You’ll Love These Lemon Blueberry Muffins These lemon blueberry muffins are a perfect blend of tangy and sweet, with a light and fluffy texture that makes them irresistible. Here’s why you’ll love them: Tips for Making the Best Muffins

A glass filled with red wine, garnished with a lime slice and a large ice cube, sits atop a wooden and ceramic coaster. Behind the glass is a bottle of Tinto de Verano with an attached label, and a halved lime is placed next to the bottle on a light gray surface.

Tinto de verano, My Way

About this Spanish Wine Cocktail When it gets hot in the summer, there’s nothing better than a cold, refreshing drink to cool you down. Enter the Tinto de Verano, a classic Spanish drink that’s easy to make and so satisfying. This simple yet delightful drink is a favorite in Spain

A fresh arugula salad in a white bowl featuring sliced peaches, blackberries, and crumbled cheese, topped with chopped hazelnuts. The colorful ingredients create a visually appealing combination, highlighting the vibrant mix of green, yellow, dark purple, and light brown hues.

BlackBerry Peach arugula salad

This delicious peach and arugula salad is a great pick for a light lunch or side dish. It’s packed with sweet, juicy peaches, tangy blackberries, crunchy hazelnuts, and creamy feta. It has flavors that make you happy and add a little sunshine to your day!

Peach watermelon salad with Basil vinaigrette

Why You’ll Love This Recipe With this heat, I’ve been craving nothing more than a crisp, refreshing salad. This particular salad holds a special place in my heart; it’s easily one of the best dishes I’ve ever tasted, even though my husband doesn’t agree 😂. Imagine biting into a crisp,

A bowl of yellow pastina soup with a sprinkle of white tapioca pearls, served in a white bowl on a greenish-grey plate with a gold spoon. Next to it is a white cup containing a yellow liquid and a used tea bag tag. A cream-colored cloth napkin is partially visible on the right.

Pastina Soup

Get ready to enjoy our Classic Pastina Soup – a favorite Italian dish that’s perfect for any day. This recipe brings together tender pastina and a rich, blended vegetable broth, creating an incredibly nourishing and delicious meal.

A vibrant salad is served on a rectangular white plate. The salad features chopped romaine lettuce, halved cherry tomatoes, and avocado pieces, garnished with seeds. A small bowl of cilantro dressing sits at the top left with two blue and white striped-handled spoons placed beside it.

Cilantro Dressing with ginger and soy

If you’re looking for a dressing that brings a burst of freshness and a hint of Asian flair to your salads, look no further! This Cilantro Dressing with Ginger and Soy Sauce is a game-changer. It’s perfect for those who love vibrant flavors and want a versatile dressing that can double as a marinade.

Pan Con Tomate: A Step By Step Guide

Discover the art of crafting the perfect pan con tomate with this straightforward guide, complete with visuals. This Spanish dish, with its simple preparation and delightful taste, is a joy to create and savor!


About the Mango habanero salsa This roasted habanero mango salsa strikes the perfect balance between sweet and spicy. The habaneros provide a nice kick, while the mango adds a sweetness that offsets the spice. This salsa is flavorful and has a slight spiciness and sweetness, making it ideal for serving

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Mexican Potatoes

About this recipe These Mexican potatoes are made with a unique combination of herbs and spices, creating an explosion of flavors. They’re vegan, gluten-free, and perfect as a side dish or snack. They can also be used as a filling for enchiladas, sopes, or gorditas. Enjoy these crispy and creamy

Easy And Delicious Mushroom Tacos De Alambre

About this recipe, What is Alambre? Alambres, a popular Mexican dish, are typically made with beef or chicken, bell peppers, onions, and sometimes bacon. These ingredients are skewered and grilled, then served as tacos. My version swaps the meat for mushrooms, offering a delicious and healthy alternative. The word “alambre”