Alejandra Graf
About this recipe These air fryer tortilla chips are the crispy, crunchy snack you didn’t know you could make at home—and in less than 10 minutes! This recipe is a healthier twist on the classic, using just a light coat of oil and your air fryer. No deep frying needed.They’re
About this recipe Yes, healthy chips do exist—and these crispy baked sweet potato chips are proof. They’re crunchy, full of flavor, and beyond easy to make. My kids love helping slice them and picking their favorite spices. It’s a fun kitchen activity and a snack that disappears fast. These chips
About this recipe What could be better than tacos? Now imagine crispy, roasted cauliflower tacos packed with smoky flavor, topped with a creamy chipotle slaw—easy to make, light, and totally satisfying. This is one of those recipes I could eat every day and never get tired of. It’s the kind
About this recipe Sometimes, the best meals are the simplest. This pasta with broccoli recipe is one you can make by heart, and it’s always going to be delicious—even if you change up the order or swap out the broccoli for something else. Trust me on this one, it’ll never
These vegan lemon raspberry muffins are light, flavorful, and perfect for any occasion. They’re quick to make and use pantry-friendly ingredients, so you can enjoy fresh, plant-based muffins whenever the mood strikes.
About this recipe This baba ganoush is smoky, creamy, and irresistible. It’s made with roasted eggplant, tahini, lemon juice, and olive oil—there is no garlic here, but you can add some if you like! It’s a healthy vegan dip that belongs on every snack board, mezze platter, or casual get-together
Strawberry agua fresca is a refreshing and fruity Mexican drink perfect for warm weather or any time you need a sweet and refreshing pick-me-up. About this recipe This agua fresca is made with frozen strawberries, water, sugar, and lime juice; this drink is a delicious and healthy alternative to sugary
about this recipe The other day, my son came back from a trip raving about a pasta he had at a little restaurant — simple, garlicky, with anchovies and tomatoes. You know me, I couldn’t help but take it as a challenge to recreate it for him at home. And
About this recipe These chocolate chip banana muffins are soft, moist, and loaded with gooey chocolate in every bite. And the best part? They’re naturally eggless thanks to a little kitchen magic from applesauce (or pear purée). I have to confess, though, that I made these with store-bought apple sauce,
What Are Enmoladas? Enmoladas are like the lesser-known cousin of enchiladas, but trust me, they deserve just as much love. Picture warm corn tortillas filled with soft, slightly sweet mashed plantain, covered in a rich, traditional Mexican mole sauce. This plant-based version keeps all the soul and comfort of the