Best Mexican Soups For Soup Season

As the air gets cooler, there’s nothing better than warming up with a comforting bowl of soup. And when it comes to flavor, Mexican soups are in a league of their own.

From hearty stews like pozole to velvety purees like crema de frijol, these recipes are packed with rich ingredients, bold spices, and the warmth that only Mexican food can offer.

Whether you’re craving something spicy, creamy, or packed with veggies, any of these Mexican soups will become your go-to dish this season.

1
A bowl of Sopa de Fideo soup with a spoon in it.
Sopa de Fideo with Beans
Sopa de Fideo with Beans is a traditional Mexican dish that combines thin noodles with savory beans, creating a warm and hearty meal. The noodles are cooked in a tomato-based broth with onions, garlic, and seasonings. Then beans are added, providing a rich source of protein. The end result is a delicious and nutritious bowl of warm and hearty flavors.
Check out this recipe
2
Three bowls of chickpea and carrot soup on a white surface, accompanied by a wooden spoon. Small bowls of chopped onions, salt, and spices are nearby. Lime wedges and cilantro sprigs are scattered around. Two spoons rest on a folded teal napkin on the left.
Mexican Chickpea soup, garbanzo soup
This Mexican chickpea soup is the kind of soup that makes you feel good. It doesn't matter if you had a bad day, a good day a stressful day, this soup will bring you back to life. This vegan garbanzo soup is healthy, easy to prepare, and loved by my family.
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3
Top view of two bowls of tomato-based fideo soup garnished with avocado chunks and cheese, each with a spoon. Accompaniments include a small bowl with lime wedges and a sauce boat filled with red sauce with a black ladle. Everything is arranged on a light gray marble surface.
Sopa de Fideo, Mexican Noodle Soup
Sopa de fideo or sopita de fideo is a comforting Mexican staple, every spoonful feels like a hug. It is the type of soup that makes you feel good and loved. This fideo soup is loved by old and young people on a sunny or rainy day.This is the vegan sopa de fideo recipe, but it is still the same recipe I ate growing up.
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4
Mexican vegetable soup
This soup is one of my favorite Mexican dishes. I love everything about it. The smell, the combination of textures and how natural and healthy it is. I grew up eating this soup; this recipe has been in my family forever; it was given to my mom by my grandmother and from my mom to me.
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5
A bowl of lentil soup with vegetables and a spoon.
Mexican Lentil Soup with Chipotle and Vegetables
Want a perfect meal in a bowl? Our lentil soup with chipotle and vegetables is the answer to a healthy and delicious meal that will satisfy your taste buds and nourish your body with essential nutrients.This traditional Mexican recipe combines the smooth texture of lentils with the smoky and spicy touch of chipotle, creating a comforting dish perfect for any time of the year.
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6
Three white bowls filled with vibrant Mexican sopa de verduras are arranged on a light gray surface. The soup includes diced carrots, potatoes, green beans, and peas in a rich, red broth. A pair of silver spoons with wooden handles and a gold spoon rest on a folded gray cloth beside the bowls.
Sopa de Verduras (Mexican Vegetable Soup)
When the temperature drops, there's nothing like a steaming bowl of soup to warm you up. And if you're looking for a healthy, easy, and delicious way to do that, look no further than the traditional Mexican "Sopa de Verduras" (vegetable soup). This soup is a comfort food and an excellent way to use those leftover vegetables in your fridge.
Check out this recipe
7
Sopa de conchas
Esta sopa de conchas vegana o sopita de conchitas es una sopa mexicana básica en todas las familias mexicanas.Esta es mi receta con espinacas, y es un sueño en un día frío o lluvioso.
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8
Mexican white rice with vegetables, arroz primavera
Arroz blanco mexicano, Mexican white rice, is a must-side dish in Mexican cuisine. Serve it with picadillo, vegan tinga tacos, or your no-chicken soup.
This white rice is cooked to perfection, flavorful and fluffy every time. This is the recipe for vegan Mexican white rice; it has no chicken broth in it.
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9
Frijoles de olla
Los frijoles de olla, también conocidos como frijoles de olla mexicanos, son un plato sencillo y tradicional elaborado con frijoles secos.
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10
vegan tlalpeno broth 29
Caldo Tlalpeño Spicy Mexican Soup
Perfect Mexican soup for when you need a broth that feels like a hug, a soup that cures everything or even a remedy to relieve the cruda (hangover). I’m sure this Tlalpeño broth is for you.
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11
aroz white 37
Mexican white rice, Arroz blanco Mexicano
Discover how to make perfectly fluffy and loose Mexican white rice. Ideal as a base for your favorite dishes or to enjoy on its own!
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12
Vegan Tortilla Soup
This is my version of Mexican tortilla soup, and it is so similar to the classic Mexican tortilla soup recipe. It is so authentic and delicious that you’re going to forget you’re eating something super healthy and good for you. This soup is full of all the classic Mexican flavors, but it happens to be vegan.
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13
CREAMY POBLANO SOUP WITH ADOBO MEXICAN CRUMBLES
This recipe is for the best creamy poblano soup. This soup is silky, delicious, and topped with Adobo Mexican Crumbles croutons. This soup is filled with Mexican flavors, and it is perfect for any occasion, especially when it is cold
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14
Black bean soup with masa harina dumplings
Super easy black bean soup, can be made with freshly cooked beans or canned ones.
Check out this recipe
15
A bowl of soup containing assorted fresh vegetables, including avocado cubes, sliced jalapeños, corn on the cob, and a large piece of fish. Garnished with cilantro. A small bowl with a green garnish reminiscent of vegan Mexican flavors and a squeezed lime wedge are in the background on a white table.
Vegan Mexican chicken soup
This vegan Mexican chicken soup is perfect for freezing weather days, for sick days or clean the fridge days. This recipe is a guide but feel free to add, swap or remove anything that you want.
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16
VEGAN LENTIL MEXICAN SOUP
This delicious vegan lentil soup is not only exceptionally easy and quick to prepare but also packed with nutrients, making it the best choice for a satisfying and healthy meal. Serve it with a grilled cheese or a hearty salad.
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17
A bowl of soup garnished with tortilla strips rests on a wooden saucer. Next to it, a spoon sits on a gray cloth napkin. In the background, there's a small black pitcher, a plate of more tortilla strips, and a small dish with dark condiment sauce. The scene is set on a light surface, like an auto draft of culinary artistry.
Crema de Frijol with Guajillo Chile
This hearty Crema de Frijol is more than just a soup. It's a comforting dish that brings the authentic flavors of Mexico to your table. This recipe is perfect for a quick weeknight meal or a flavorful starter, this creamy bean soup is versatile and easy to make. Plus, it's nutritious and packed with protein and fiber from the beans, making it an excellent option for a balanced, plant-based meal.
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18
A person holding a bowl of vegan Mexican food.
Vegan Pozole Rojo
This recipe for pozole rojo is a true Mexican classic that's easy to make and packed with nutrition. This vegan version of pozole is perfect for any chilly or rainy day, and it's a great dish to serve during the holiday season or at a party, whether it's the main course or a satisfying finish to the meal.
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19
Two bowls of black bean soup on a pink background.
Black Bean Pozole
This Mexican, vegan and, very easy-to-make black bean pozole will soon be one of your favorite soups.
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20
Birria Ramen
Every single bite of this vegan birria ramen is bold, spicy, and a mouthful of flavors and textures. Prepare yourself for a delightful experience of the fusion of two amazing cuisines in every bite.
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21
Vegan Spaghetti Verde (Espagueti Verde)
This vegan spaghetti verde or green spaghetti is flavorful, hearty, and a classic Mexican dish. The vibrant green color comes from the roasted poblano, while the cashews add a creamy texture. This dish is traditionally made with dairy and it's usually very heavy. This recipe is my vegan version.
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Alejandra Graf
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