Want a mouth-watering homemade tomato sauce? Try this easy oven recipe! It’s perfect for pasta, soups, and any dish with canned tomatoes. Make it ahead and enjoy it anytime! About this recipe Tomato sauce, regardless of origin, begins with fresh tomatoes and adds versatile flavors for global cuisine. Why make
These smashed potatoes with kimchi-mayo are perfect as a side dish for dinner or as an appetizer during the weekend with friends. This vegan potato dish is easy to make and fun to eat. WHY are they called smashed POTATOES? Smashed potatoes got their name from the process of crushing
I enjoy using pumpkin in my cooking for its unique flavor and nutritional benefits. This post provides an easy recipe to make homemade pumpkin puree. Why make homemade pumpkin puree? I confess this is my first time making pumpkin puree at home. It was surprisingly easy and I can’t believe
This baked vegan zucchini and quinoa fritters with pesto mayo are amazing and super easy to prepare. This recipe is easy, nourishing, and filled with bright and fresh flavors. Why I love these quinoa fritters? How to make these zucchini patties? ✎ TIP Follow these steps when using cooked quinoa.
Making your own pizza at home is a simple and enjoyable task. This recipe for homemade sheet pan pizza is both quick and easy – the dough only takes two hours to prepare. how to make vegan sheet pan pizza? Creating your own homemade pizza is a simple process that
This is the easiest way to prepare asparagus. Sauteed asparagus, pan-fried, are always crispy, full of flavor, and perfect as a starter, salad, or side dish. About this recipe Sautéed asparagus is a simple and healthy veg that can be served as a side dish or as a light meal
These Mexican baked potatoes are made with a unique combination of Mexican herbs and spices. Simple and fresh ingredients merge to create an explosion of flavors that will leave you wanting more. This recipe is vegan and gluten-free for everyone to enjoy. About this recipe These Mexican baked potatoes are
“Ejotes con Huevo” is a traditional Mexican scramble dish that typically includes eggs and green beans. However, I’ve modified the recipe to make it vegan-friendly by using crumbled tofu instead of eggs. This protein-packed meal is easy to prepare and brings the authentic flavors of Mexico to your breakfast table.
You really have to include this roasted broccoli with peanut sauce in your weekly menu. After this, you’ll never want to eat boiled, overcooked, boring broccoli again. I’m sure you’re going to love this recipe! About this recipe This is more than a recipe; it is an idea of how
These sweet potato and potato tacos are the simplest thing you can imagine, but they are one of the recipes that solve your life. In 15 minutes, you will have dinner, breakfast, or even delicious food. About this recipe To make them you need 3 ingredients, potatoes, sweet potato, and onion. Simple as that. You
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