This delicious roasted Brussels sprouts salad is a colorful addition to your holiday table. The sweet Dijon vinaigrette perfectly complements the roasted sprouts, creating a mouth-watering flavor. Whether served warm or at room temperature, it’s the perfect side dish for your Thanksgiving or Christmas dinner. About this recipe Don’t you
Want a mouth-watering homemade tomato sauce? Try this easy oven recipe! It’s perfect for pasta, soups, and any dish with canned tomatoes. Make it ahead and enjoy it anytime! About this recipe Tomato sauce, regardless of origin, begins with fresh tomatoes and adds versatile flavors for global cuisine. Why make
These Mexican baked potatoes are made with a unique combination of Mexican herbs and spices. Simple and fresh ingredients merge to create an explosion of flavors that will leave you wanting more. This recipe is vegan and gluten-free for everyone to enjoy. About this recipe These Mexican baked potatoes are
“Ejotes con Huevo” is a traditional Mexican scramble dish that typically includes eggs and green beans. However, I’ve modified the recipe to make it vegan-friendly by using crumbled tofu instead of eggs. This protein-packed meal is easy to prepare and brings the authentic flavors of Mexico to your breakfast table.