A jar of homemade enchilada sauce and a spoon next to it.

Easy homemade enchilada sauce

This simple recipe for homemade enchilada sauce is the only one you’ll need. It’s a great fridge staple that allows you to quickly make healthy and delicious Mexican dishes. This vegan recipe allows you to adjust the spiciness to your liking. About this recipe This easy homemade enchilada sauce recipe

Red salsa served in a traditional stone bowl with crispy tortilla chips.

Red salsa molcajeteada (salsa de molcajete)

This recipe for salsa de molcajete is a guide for you to use and make the salsa of your dreams. There is nothing more Mexican than an excellent red salsa molcajeteada. This salsa is perfect for adding texture and flavor to chips or Mexican dishes. The recipe is mild, but

mexican pickled jalapenos

Mexican pickled jalapenos (chiles en Vinagre)

Whenever I taste Mexican chiles en vinagre, pickled jalapeños, I’m always amazed by how they can instantly elevate the flavor profile of any dish they’re added to. With just a few slices of these tangy peppers, you can add a punch of heat and acidity that perfectly complements the other

A plate of Veracruz food "squeezed" on a table.

Estrujadas Veracruzanas

An Estrujada Veracruzana is a thick corn tortilla cooked in a comal or skillet until lightly browned. Once cooked, it is “estrujada” or partially crushed. Then, it is bathed in salsa and finished with your favorite ingredients. About this recipe The “estrujadas veracruzanas” are a typical dish of the Huasteca

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Lorenzas sonorenses (stove-top and vegan)

A Lorenza is a traditional dish of Sonoran cuisine in Mexico. It is similar to a taco, but with one key difference: instead of a soft tortilla, the Lorenza uses a corn tortilla that has been toasted until crispy. About this recipe Lorenzas are usually made on a grill and

mexican salsa with zucchini 40

Salsa taquera with zucchini

This is the recipe for the famous salsa taquera with a special ingredient: zucchini! You can find this salsa in many taquerias in Mexico, and I must confess that I thought the salsa was made with avocado for many years. About this recipe Mexican salsa is an essential element in

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Salsa borracha with tomatillos (Salsa verde with beer)

This drunken salsa with tomatillos and beer that is finished with diced onion and avocado is one of my favorite salsas at home. Every time I prepare it, it flies. This sauce is perfect with quesadillas, tacos, empanadas, tostadas, etc. It really is a delight! About this recipe In Mexican

roasted mexican potatoes 11

Mexican Baked Potatoes

These Mexican baked potatoes are made with a unique combination of Mexican herbs and spices. Simple and fresh ingredients merge to create an explosion of flavors that will leave you wanting more. This recipe is vegan and gluten-free for everyone to enjoy. About this recipe These Mexican baked potatoes are

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Caldo Tlalpeño (Vegan)

When you are craving for a good Mexican soup, with vegetables, with a soup that feeds the soul, but also lifts our spirits, this caldo tlalpeño without chicken is for you. About this recipe This broth, which is a symphony of flavors and textures, is usually made with chicken. However,

mexican green beans scramble

Ejotes con huevo (MExican green beans and eggs)

“Ejotes con Huevo” is a traditional Mexican scramble dish that typically includes eggs and green beans. However, I’ve modified the recipe to make it vegan-friendly by using crumbled tofu instead of eggs. This protein-packed meal is easy to prepare and brings the authentic flavors of Mexico to your breakfast table.