This simple recipe for homemade enchilada sauce is the only one you’ll need. It’s a great fridge staple that allows you to quickly make healthy and delicious Mexican dishes. This vegan recipe allows you to adjust the spiciness to your liking. About this recipe This easy homemade enchilada sauce recipe
Whenever I taste Mexican chiles en vinagre, pickled jalapeños, I’m always amazed by how they can instantly elevate the flavor profile of any dish they’re added to. With just a few slices of these tangy peppers, you can add a punch of heat and acidity that perfectly complements the other
An Estrujada Veracruzana is a thick corn tortilla cooked in a comal or skillet until lightly browned. Once cooked, it is “estrujada” or partially crushed. Then, it is bathed in salsa and finished with your favorite ingredients. About this recipe The “estrujadas veracruzanas” are a typical dish of the Huasteca
This drunken salsa with tomatillos and beer that is finished with diced onion and avocado is one of my favorite salsas at home. Every time I prepare it, it flies. This sauce is perfect with quesadillas, tacos, empanadas, tostadas, etc. It really is a delight! About this recipe In Mexican
These Mexican baked potatoes are made with a unique combination of Mexican herbs and spices. Simple and fresh ingredients merge to create an explosion of flavors that will leave you wanting more. This recipe is vegan and gluten-free for everyone to enjoy. About this recipe These Mexican baked potatoes are
“Ejotes con Huevo” is a traditional Mexican scramble dish that typically includes eggs and green beans. However, I’ve modified the recipe to make it vegan-friendly by using crumbled tofu instead of eggs. This protein-packed meal is easy to prepare and brings the authentic flavors of Mexico to your breakfast table.