About the Mango habanero salsa This roasted habanero mango salsa strikes the perfect balance between sweet and spicy. The habaneros provide a nice kick, while the mango adds a sweetness that offsets the spice. This salsa is flavorful and has a slight spiciness and sweetness, making it ideal for serving …
About this recipe These Mexican potatoes are made with a unique combination of herbs and spices, creating an explosion of flavors. They’re vegan, gluten-free, and perfect as a side dish or snack. They can also be used as a filling for enchiladas, sopes, or gorditas. Enjoy these crispy and creamy …
About this recipe, What is Alambre? Alambres, a popular Mexican dish, are typically made with beef or chicken, bell peppers, onions, and sometimes bacon. These ingredients are skewered and grilled, then served as tacos. My version swaps the meat for mushrooms, offering a delicious and healthy alternative. The word “alambre” …
About this recipe Prepare for a flavor explosion with our Kale Potato Tacos topped with Almond Cilantro Sauce! These tacos are incredibly delicious and simple to make with five wholesome ingredients. Perfect for a quick weeknight dinner or a fun weekend meal, these tacos will leave you craving more. Let’s …
what are chilaquiles? This recipe for chilaquiles Verdes with chipotle tomatillo sauce is a classic Mexican dish made fast, modern, and vegan. The chipotle tomatillo sauce is smokey, delicious, and easy to prepare. “Chilaquiles” is pronounced as chee-lah-KEE-les. Chilaquiles are a traditional Mexican dish made with corn tortillas cut into …
About the vegan ceviche tostada recipe This recipe for cauliflower ceviche tostadas is one of my favorite vegan authentic Mexican recipes ever. This quinoa and cauliflower ceviche is tangy, refreshing, tasty, and easy to prepare. This recipe for vegan ceviche tostada is inspired by one of those trips. The vast …
What is a Mexican Fruit Cup? A Mexican fruit cup, often sold by street vendors and at festivals throughout Mexico, consists of a mix of freshly chopped fruits seasoned with lime juice, salt, chamoy sauce, and Tajín—a popular Mexican seasoning made from chili peppers, lime, and salt. If you go …
This vegan mango ceviche recipe is easy, delicious, and authentically Mexican. With this recipe, you can show that eating healthy and vegan can be both easy and delicious.
what is a mangonada? Mangonadas are a delightful Mexican treat made from mango sorbet, chopped frozen mango, or mango purée, blended with chamoy sauce, chili powder, and pieces of chile-coated dried fruit. Essentially, it’s mango enhanced with chamoy. For an adult twist, you can transform a mangonada into a refreshing …
What are Mexican sopes? Sopes (pronounced soh-pez) are a popular dish in Mexican cuisine that is easy to fall in love with. They are made of masa, corn dough, and have a thick tortilla-like circular base with a small border around the edges. The border helps to keep the fillings …