What Are Champiñones a la Mexicana? Champiñones a la Mexicana is a traditional Mexican dish that highlights the earthy flavor of mushrooms, sautéed with classic Mexican ingredients like tomatoes, onions, garlic, and serrano or jalapeño peppers. It’s a dish that’s quick to make, healthy, and perfect for pairing with rice, …
In this post, you will find perfect vegan Mexican recipes to celebrate a special day, satisfy a craving for Mexican food, or eat something healthy and full of flavor. Vegan tortilla Soup This authentic vegan tortilla soup is one of the easiest and most delicious soups you’ll ever find or …
This simple recipe for homemade chipotle enchilada sauce is the only one you’ll need. It’s a great fridge staple, allowing you to quickly make healthy and delicious Mexican or Tex-Mex dishes. This vegan recipe allows you to adjust the spiciness to your liking.
About this recipe Every bite of these vegan birria tacos is a total dream. The corn tortilla, stuffed with the meaty oyster mushrooms, is cooked in a chili broth with spices and is topped with cilantro, onion, and lime juice. Wow! Mexican flavors at their best. These vegetarian tacos are …
About this recipe Pozole verde is a beloved Mexican dish known for its vibrant flavors and comforting qualities. Traditional pozole is made with hominy and meat, but this version offers a lighter, creamier version that’s just as satisfying. With a rich verde sauce made from fresh tomatillos, garlic, onion, and …
Why I love this recipe Growing up, we ate this dish pretty often, sometimes as a side dish and others as a quesadilla or taco filling. Mexican Calabacitas or calabacitas a la mexicana is one of those dishes that takes me back to the heart of traditional Mexican kitchens, where …
This vegan burrito bowl is a healthy, delicious, and satisfying meal that’s easy to make and endlessly customizable. Whether you’re new to plant-based eating or a seasoned pro, this recipe is sure to become a staple in your kitchen. Packed with protein, fiber, and essential nutrients, it’s a meal that you can feel good about enjoying any day of the week. Plus, with all the topping options available, you can make it your own every time.
So, what are you waiting for? Gather your ingredients, marinate that tofu, and get ready to enjoy a delicious vegan burrito bowl that’s as nutritious as it is flavorful. Your taste buds (and your body) will thank you!
My home smelled like Mexico when I was preparing these poblano stuffed peppers and chiles rellenos with quinoa salad. I love how the poblano peppers smell while they are roasting, and what I also love about this is how easy they are to prepare. About this recipe If you are …
About the Mango habanero salsa This roasted habanero mango salsa strikes the perfect balance between sweet and spicy. The habaneros provide a nice kick, while the mango adds a sweetness that offsets the spice. This salsa is flavorful and has a slight spiciness and sweetness, making it ideal for serving …
About this recipe These Mexican potatoes are made with a unique combination of herbs and spices, creating an explosion of flavors. They’re vegan, gluten-free, and perfect as a side dish or snack. They can also be used as a filling for enchiladas, sopes, or gorditas. Enjoy these crispy and creamy …