About this recipe Pozole verde is a beloved Mexican dish known for its vibrant flavors and comforting qualities. Traditional pozole is made with hominy and meat, but this version offers a lighter, creamier version that’s just as satisfying. With a rich verde sauce made from fresh tomatillos, garlic, onion, and …
Why I love this recipe Growing up, we ate this dish pretty often, sometimes as a side dish and others as a quesadilla or taco filling. Mexican Calabacitas or calabacitas a la mexicana is one of those dishes that takes me back to the heart of traditional Mexican kitchens, where …
This vegan burrito bowl is a healthy, delicious, and satisfying meal that’s easy to make and endlessly customizable. Whether you’re new to plant-based eating or a seasoned pro, this recipe is sure to become a staple in your kitchen. Packed with protein, fiber, and essential nutrients, it’s a meal that you can feel good about enjoying any day of the week. Plus, with all the topping options available, you can make it your own every time.
So, what are you waiting for? Gather your ingredients, marinate that tofu, and get ready to enjoy a delicious vegan burrito bowl that’s as nutritious as it is flavorful. Your taste buds (and your body) will thank you!
My home smelled like Mexico when I was preparing these poblano stuffed peppers and chiles rellenos with quinoa salad. I love how the poblano peppers smell while they are roasting, and what I also love about this is how easy they are to prepare. About this recipe If you are …
About the Mango habanero salsa This roasted habanero mango salsa strikes the perfect balance between sweet and spicy. The habaneros provide a nice kick, while the mango adds a sweetness that offsets the spice. This salsa is flavorful and has a slight spiciness and sweetness, making it ideal for serving …
About this recipe These Mexican potatoes are made with a unique combination of herbs and spices, creating an explosion of flavors. They’re vegan, gluten-free, and perfect as a side dish or snack. They can also be used as a filling for enchiladas, sopes, or gorditas. Enjoy these crispy and creamy …
About this recipe, What is Alambre? Alambres, a popular Mexican dish, are typically made with beef or chicken, bell peppers, onions, and sometimes bacon. These ingredients are skewered and grilled, then served as tacos. My version swaps the meat for mushrooms, offering a delicious and healthy alternative. The word “alambre” …
About this recipe Prepare for a flavor explosion with our Kale Potato Tacos topped with Almond Cilantro Sauce! These tacos are incredibly delicious and simple to make with five wholesome ingredients. Perfect for a quick weeknight dinner or a fun weekend meal, these tacos will leave you craving more. Let’s …
what are chilaquiles? This recipe for chilaquiles Verdes with chipotle tomatillo sauce is a classic Mexican dish made fast, modern, and vegan. The chipotle tomatillo sauce is smokey, delicious, and easy to prepare. “Chilaquiles” is pronounced as chee-lah-KEE-les. Chilaquiles are a traditional Mexican dish made with corn tortillas cut into …
About the vegan ceviche tostada recipe This recipe for cauliflower ceviche tostadas is one of my favorite vegan authentic Mexican recipes ever. This quinoa and cauliflower ceviche is tangy, refreshing, tasty, and easy to prepare. This recipe for vegan ceviche tostada is inspired by one of those trips. The vast …