This roasted habanero mango salsa is the perfect balance of sweet and heat! The habaneros give it a nice kick, while the mango adds a sweetness that takes the edge off the spice.
About the habanero salsa
This roasted habanero salsa is a flavorful, slightly spicy, and slightly sweet salsa that is perfect for serving with chips, on tacos, or as a condiment. The habanero peppers are so spicy that I love adding mango or pineapple to this salsa.
The fruit adds sweetness and balances the spiciness of the chiles. The apple cider vinegar (affiliate link) brightens everything up and makes this salsa last longer.
Ingredients
- Mangoes. Any type of mango will work for the salsa. I love to use Tommy mangoes because they are sweet, easy to cut and peel and have great color.
- Habaneros. I like to use orange or yellow habaneros to continue the same color palate, but feel free to use what you have on hand.
- Onion and garlic. Cut the onion into quarters and remove the first peel. Do not peel the garlic cloves. We need that paper thin layer to avoid a bunt garlic.
- Vegetable oil. I like to use avocado oil, but any other oil with a high heat smoking point will work.
- Apple cider vinegar (affiliate link).
How to make roasted fruit salsa
- Place ingredients on a baking sheet, cover with oil and season with salt.
- Roast at a 400ºF oven until all of them are completely charred.
- Blend in a food processor (affiliate link) with the vinegar and check for seasoning. Adjust if necessary.
- Enjoy!
How to use the habanero salsa recipe
This salsa is perfect as an appetizer with chips but feel free to finish any protein or vegetable with it.
FAQ
Can I use pre-cut mangoes from the supermarket?
You can definitely use precut mango if you are in a hurry.
What can I sub mangoes with?
If you can’t find mangoes you can substitute them with pineapple or peaches.
Are habaneros spicy?
Habaneros are spicy. They range from 100,000 to 350,000 on the Scoville heat scale. Habaneros are more spicy than jalapeños, but they are still not that hot.
Is this the copycat recipe for wingstop habanero mango salsa?
No, but I can assure you it is extremely delicious.
What flavor is mango habanero?
The flavor of mango habanero is fruity with a kick of spice. This flavor combination is very popular in the Caribean cuisine.
Is this a traditional Mexican saslsa?
It is definitely Mexican but I feel that the roasted tomatillo salsa and the roasted tomato salsa are much more authentic than this one.
Other recipes with mango that you will like:
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Roasted habanero mango salsa
Ingredients
- 2 mangoes peeled
- 6 habaneros
- 1 small onion
- 2 garlic cloves
- 1 tablespoon vegetable oil
- salt
- 3/4 cup apple cider vinegar
Instructions
- Place ingredients on a baking sheet, cover with oil and season with salt.
- Roast.
- Blend with the vinegar and check for seasoning. Enjoy!
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information
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
I have a Profesional Certification in vegan cooking; in the world of cooking based on vegetables, fruits, grains, legumes… in clean, organic and vegan food.
My cookbook is called Yo Cocino Latino..
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