About the Mango habanero salsa
This roasted habanero mango salsa strikes the perfect balance between sweet and spicy. The habaneros provide a nice kick, while the mango adds a sweetness that offsets the spice.
This salsa is flavorful and has a slight spiciness and sweetness, making it ideal for serving with chips, on tacos, or as a condiment. The habanero peppers are pretty spicy, so adding mango or pineapple to this salsa works well. The fruit adds sweetness and helps to balance the spiciness of the chiles. The apple cider vinegar enhances the flavors and extends the salsa’s shelf life.
Ingredients
- Mangoes. Any mango will work for the salsa. I love to use Tommy mangoes because they are sweet, easy to cut and peel, and have great color.
- Habaneros. I like to use orange or yellow habaneros to continue the same color palate but feel free to use what you have on hand.
- Onion and garlic. Cut the onion into quarters and remove the first peel. Do not peel the garlic cloves. We need that thin paper layer to avoid bunting garlic.
- Vegetable oil. I like to use avocado oil, but any other oil with a high heat smoking point will work.
- Apple cider vinegar.
How to make roasted fruit salsa
- Place ingredients on a baking sheet, cover with oil and season with salt.
- Roast at a 400ºF oven until all of them are completely charred.
- Blend in a food processor with the vinegar and check for seasoning. Adjust if necessary.
- Enjoy!
How to use the habanero salsa recipe
This salsa is perfect as an appetizer with chips but feel free to finish any protein or vegetable with it.
FAQ
- Can I use pre-cut mangoes from the supermarket? You can definitely use precut mango if you are in a hurry.
- What can I sub mangoes with? If you can’t find mangoes, you can substitute them with pineapple or peaches.
- Are habaneros spicy? Habaneros are spicy. They range from 100,000 to 350,000 on the Scoville heat scale. Habaneros are more spicy than jalapeños, but they are still not that hot.
- Is this the copycat recipe for Wingstop habanero mango salsa? No, but I can assure you it is extremely delicious.
ROASTED MANGO HABANERO SALSA
Equipment
Ingredients
- 2 mangoes peeled
- 6 habaneros
- 1 small onion
- 2 garlic cloves
- 1 tablespoon vegetable oil
- salt
- 3/4 cup apple cider vinegar
Instructions
- Place ingredients on a baking sheet, cover with oil and season with salt. Roast at a 400ºF oven until all of them are completely charred. Blend in a food processor with the vinegar and check for seasoning. Adjust if necessary.
Notes
Nutrition
information
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
Tengo una Certificación Profesional en la cocina vegana; en el mundo de la cocina basada en vegetales, frutas, granos, leguminosas… en comida limpia, orgánica y vegana.
My cookbook is called Yo Cocino Latino..
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