ROASTED MANGO HABANERO SALSA
This Roasted Habanero Mango Salsa is the perfect balance of sweet and heat! The habaneros give it a nice kick, while the mango adds a sweetness that takes the edge off the spice.
2 cups
Calories: 181kcal
Ingredients
- 2 mangoes peeled
- 6 habaneros
- 1 small onion
- 2 garlic cloves
- 1 tablespoon vegetable oil
- salt
- 3/4 cup apple cider vinegar
Instructions
- Place ingredients on a baking sheet, cover with oil and season with salt. Roast at a 400ºF oven until all of them are completely charred. Blend in a food processor with the vinegar and check for seasoning. Adjust if necessary.
Notes
For ideal preservation, store in a tightly sealed jar. It will last upto 3 months in the fridge.
Nutrition
Serving: 1tablespoon | Calories: 181kcal | Carbohydrates: 41g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Sodium: 12mg | Potassium: 602mg | Fiber: 5g | Sugar: 33g | Vitamin A: 2.527IU | Vitamin C: 123mg | Calcium: 51mg | Iron: 1mg