About this recipe This spring green minestrone recipe is the perfect dish to make during the season when the sun starts to shine, but the air is still a bit chilly, and supermarkets begin to fill with green vegetables. The benefits of eating seasonally Eating seasonally is not just a …
what is a mangonada? Mangonadas are a delightful Mexican treat made from mango sorbet, chopped frozen mango, or mango purée, blended with chamoy sauce, chili powder, and pieces of chile-coated dried fruit. Essentially, it’s mango enhanced with chamoy. For an adult twist, you can transform a mangonada into a refreshing …
Acerca de esta receta Esta receta de arroz con coco es una idea buenísima para darle la vuelta al típico arroz. Esta receta está llena de sabor y queda superbién para acompañar cualquier tipo de platillos. Me puede encantar el coco. Me lo puedo comer fresco con chile y limón, …
About this recipe Thai Basil Lentils, my vegan take on the beloved Thai Basil Chicken. This dish captures the essence of traditional Thai cooking with a compassionate twist, swapping chicken for hearty lentils that are just as satisfying. This dish is packed with bold flavors, fresh herbs, and the irresistible …
About this recipe This recipe is for vegan sweet potato enchiladas with lentils with a delicious chile ancho and tomato sauce, it is perfect for days when you’re craving healthy Mexican food. I developed a love for enchiladas after moving to Austin. Prior to that, I lived in Monterrey, Mexico, …
What are Mexican sopes? Sopes (pronounced soh-pez) are a popular dish in Mexican cuisine that is easy to fall in love with. They are made of masa, corn dough, and have a thick tortilla-like circular base with a small border around the edges. The border helps to keep the fillings …
About this recipe Making your own almond milk at home is not only a fast and effortless process, but it also comes with a multitude of benefits. Almond milk is a nutritious dairy alternative that is naturally lactose-free, making it suitable for those with lactose intolerance or following a vegan …
About this recipe Salsa de Chile de Arbol is a classic Mexican salsa prepared using chile de Arbol peppers, garlic, and tomatillos. It has a smoky and spicy flavor that my family loves. We love to eat it with tacos, burritos, and other Mexican dishes to give them a fiery …
About this recipe Did you know that you can make some delicious crackers using juice pulp? After years and years of juicing, I have discovered a few tips for making the most of vegetable juice pulp. In this recipe, I used carrot juice pulp to make some delicious crackers that …
BREAKFAST
VEGGIES
MAINS
SALADS
