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creamy jalapeño salsa

Creamy Jalapeño Salsa (Easy 3-Ingredient Mexican Sauce)

With just three ingredients, you can easily make this smooth and zesty jalapeño salsa. This salsa is so versatile, it's sure to jazz up the flavor of any dish with a spicy kick.

Recipe

With just three ingredients, you can easily make this smooth and zesty jalapeño salsa. This salsa is so versatile, it’s sure to jazz up the flavor of any dish with a spicy kick.

Three stacked vegan oat bars with berry crumble sit on a white plate against a dark background. The bars feature visible layers of oats, crumble topping, and thick, red berry filling. A purple cloth is partially visible to the right of the plate.

Healthy Raspberry Oatmeal Bars (Easy Vegan Snack for Kids)

These healthy raspberry oatmeal bars make you feel organized, even if you’re last-minute packing. Made with simple ingredients, naturally sweetened, and filled with homemade raspberry chia jam, these vegan oat bars are soft, chewy, and flavorful. Perfect for breakfast, snacks, or lunchboxes (kids love them). They’re made with whole grains, healthy fats from almonds and flaxseeds, and just enough sweetness to avoid a sugar crash. They freeze well, so you can bake once and have healthy snacks ready. 

Recipe

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Chickpeas with lemon and spinach recipe.

Chickpeas with Spinach and Lemon

This fast and healthy chickpeas with baby spinach recipe is packed with flavor, lemony goodness, and crunchy breadcrumbs. Vegan, pantry-friendly, and ready in 20 minutes! This recipe is adapted from the book "Rustic Italian" by Domenica Marchetti and is perfect to accompany or eat as lunch or pasta, rice or a slice of fresh bread.

Recipe

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A close-up of an open Instant Pot filled with cooked pinto beans in liquid, perfect for making instant pot refried beans. A metal ladle scoops some beans; the background features part of a wooden cutting board and white countertop.

Cook your beans in an Instant pot

This foolproof method gives you perfectly tender, flavorful beans—no soaking required! Ideal for meal prep, soups, bowls, tacos, and more.

Recipe

Learn how to cook dry beans in the Instant Pot quickly and easily—no soaking required! This step-by-step guide helps you make perfect beans every time, great for meal prep or plant-based meals.

A wine glass filled with a vibrant orange-pink Strawberry Aperol Spritz, garnished with an orange slice and strawberry on the rim. A metal straw sits in the glass, while fresh strawberries and orange slices rest on a nearby plate.

Strawberry Aperol Spritz

I recently tried a new recipe that puts a unique spin on the classic Aperol Spritz. It's called the Strawberry Aperol Spritz and it's quickly become one of my go-to summer cocktails.

Recipe

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A person holds an oval plate of Zucchini Parmesan Pasta—a quick & easy summer recipe with green veggies and grated cheese. A fork twirls pasta, a rustic bread sits on the side, and the person wears red nail polish, blue jeans, and a white sweater.

Zucchini Parmesan Pasta (Quick & Easy Summer Recipe)

This quick and easy Zucchini Parmesan Pasta is summer comfort food at its best. Thinly sliced zucchini melts into olive oil and garlic to create a simple, silky sauce that clings to every strand of spaghetti. Finished with freshly grated Parmesan, it’s a light, flavorful meal you’ll want to make on repeat.

Recipe

This quick Zucchini Parmesan Pasta is the perfect weeknight dinner—ready in 25 minutes with garlic, olive oil, and thin-sliced zucchini. A light, flavorful favorite!

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