Top view of two bowls of tomato-based fideo soup garnished with avocado chunks and cheese, each with a spoon. Accompaniments include a small bowl with lime wedges and a sauce boat filled with red sauce with a black ladle. Everything is arranged on a light gray marble surface.

Sopa de fideo (Mexican noodle soup)

Sopa de fideo, or sopita de fideo, is one of the most comforting Mexican soups. Every spoonful feels like a hug. It's the kind of soup that makes you feel good and loved, whether it's a sunny or rainy day. This is the same recipe I grew up eating in Mexico — toasted noodles simmered in a simple tomato broth, ready in 25 minutes.

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Learn the secret to making the most delicious sopa de fideo. Follow our step-by-step guide and start cooking this traditional Mexican soup tonight!

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Aperol Spritz, My favorite summer drink

The Aperol Spritz is a classic Italian cocktail that's both refreshing and easy to make. It's perfect for sipping on a warm day or enjoying as an aperitif before dinner.

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Aperol spritz is the new trend for summer drinking.

Looking for the perfect way to spend your summer? Drinking something refreshing with your friends? We have the perfect recipe for you! Introducing Aperol Spritz as the new trend for summer drinking. This refreshing and easy-to-prepare drink is sure to please.

Aperol Spritz is an Italian delicacy consisting of a mixture of white wine, soda, ice and, of course, the unique taste of Aperol. It is easy to prepare, refreshing and is sure to be the highlight of any gathering. The fresh and light taste of this drink is the perfect companion for hot moments in the backyard, a barbecue session or an evening with friends.

Become the proud host of your environment and get ready to taste an Aperol Spritz! This unique and tasty drink is sure to please everyone’s palate. In our next blog post, we will show you how to prepare an Aperol Spritz. Don’t miss it!

A person in a blue apron holds a yellow tray with two glass jars of swirled overnight oats topped with crumbly bits. Each jar features a wooden spoon and blue-striped paper straw. The person’s fingernails are painted red.

Homemade Mangonada Recipe

This is the homemade mangonada you've been looking for. Made with frozen mango and homemade chamoy, it's creamy like sorbet, sweet and spicy, and ready in about 10 minutes. Perfect for hot summer days, BBQs, or anytime you're craving something cold and a little bit spicy.

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Receta de ensalada vegana, ensalada mediterranea, ensalada de garbanzo y frijol negro.

Mediterranean Chickpea and Bean Salad

Fresh, bright, and loaded with protein - this Mediterranean chickpea and black bean salad comes together in 15 minutes with no cooking at all. Two cans of beans, fresh vegetables, herbs, and a simple lemon dressing. Vegan, gluten-free, and perfect for meal prep. It actually tastes better the next day.

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A white bowl filled with rice, black beans, and chile colorado stew topped with cilantro sits on a light surface. A person’s hands hold a fork and a piece of tortilla, about to scoop up food. A beige napkin with an orange edge is nearby.

Chile Colorado with Potatoes

A classic Mexican stew with tender potatoes (and optional plant-based or real meat) simmered in a rich sauce made from dried guajillo, ancho, and árbol chiles. Hearty, bold, and even better the next day. Serve with rice, beans, and warm tortillas.

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