Molletes, classic mexican breakfast
Molletes are basically an open-faced Mexican sandwiches with refried beans, melted cheese, and fresh pico de gallo. A classic breakfast or dinner ready in 15 minutes with just a few simple ingredients.
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Espagueti Verde (Mexican Green Spaghetti)
Creamy Mexican green spaghetti made with roasted poblano peppers blended with cashews, spinach, and garlic. Dairy-free, smoky, and ready in 30 minutes. A lighter version of the classic that everyone loves.
mexican green spaghetti
Mediterranean Chickpea and Bean Salad
Fresh, bright, and loaded with protein - this Mediterranean chickpea and black bean salad comes together in 15 minutes with no cooking at all. Two cans of beans, fresh vegetables, herbs, and a simple lemon dressing. Vegan, gluten-free, and perfect for meal prep. It actually tastes better the next day.
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Garlic Mushroom Pasta with Chile Guajillo
Spaghetti with sauteed cremini mushrooms, fresh garlic, and dried guajillo chile strips. No cream, no heavy sauce. All the flavor comes from good olive oil, golden garlic, and starchy pasta water. Ready in 20 minutes and naturally vegan.
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Chile Colorado with Potatoes
A classic Mexican stew with tender potatoes (and optional plant-based or real meat) simmered in a rich sauce made from dried guajillo, ancho, and árbol chiles. Hearty, bold, and even better the next day. Serve with rice, beans, and warm tortillas.
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Korean Glass Noodles Recipe (Japchae)
This stir-fried glass noodle recipe is inspired by Korean Japchae, a popular dish in Korean cuisine. However, this version is simplified and more flexible. Korean glass noodles, called Japchae, are often enjoyed at gatherings, special occasions, and everyday meals. This recipe will guide you through the essential ingredients, authentic flavor profiles, and straightforward techniques to create restaurant-quality Japchae in your own kitchen.
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Chile Guajillo: The Complete Guide to Mexico’s Most Versatile Dried Chile
Everything you need to know about chile guajillo: Mexico's most versatile dried chile. It has a mild heat, fruity-earthy flavor, and adds a gorgeous red color to sauces, enchiladas, and stews. Learn how to rehydrate, store, and substitute guajillo chiles, plus recipes.
Explore the rich flavor of guajillo chiles, their mild heat, and versatile uses. Learn the differences between guajillo, puya, and cascabel chiles in this comprehensive guide.
Everyday Italian salad
A crispy, tangy Italian salad inspired by Olive Garden. Romaine lettuce, cherry tomatoes, red onion, olives, pepperoncini, and homemade Italian dressing. Ready in 15 minutes. Vegan-friendly with easy customizations.
Looking for a delicious side dish to complement your pasta or elevate your home-cooked dinner? Look no further than this homemade Italian salad! Fans of Olive Garden’s signature salad will find a lot to love here.
All about Baked Sweet Potatoes
How to bake sweet potatoes perfectly in the oven or air fryer. Soft and creamy inside, caramelized outside. Just 3 ingredients. Perfect for meal prep, stuffing, bowls, or eating on their own.
How to bake sweet potatoes perfectly in the oven or air fryer. Soft and creamy inside, caramelized outside. Just 3 ingredients. Perfect for meal prep, stuffing, bowls, or eating on their own.
Quick Mexican pickled onions
The jar I always have in my fridge — quick Mexican pickled red onions made with vinegar, oregano, peppercorns, and a good squeeze of lime at the end. They take minutes to make, last for weeks, and make tacos, tostadas, salads, and everything else taste so much better. Family recipe.
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Cucumber Lime Agua Fresca with Mint
My go-to summer drink — cucumber, lime, and fresh mint blended with water and a touch of sugar, then strained into the most refreshing agua fresca. Five ingredients, five minutes, no cooking. So much better than anything from the store.
My go-to summer agua fresca — cucumber, lime, and fresh mint blended and strained into the most refreshing drink. 5 ingredients, 5 minutes. Recipe at AleCooks.
Arroz Primavera (Mexican Rice with Vegetables)
Fluffy vegan Mexican white rice with carrots and peas, cooked in blended onion-garlic water and infused with cilantro and serrano chile. The essential side dish for any Mexican meal.
Arroz Blanco Primavera, Mexican white rice with vegetables, is a must-side dish in Mexican cuisine. Serve it with picadillo, vegan tinga tacos, or your no-chicken soup.