Mango Strawberry Paletas (Mexican Ice Pops with Real Fruit)
Homemade Mexican mango and strawberry paletas made with just two real fruit ingredients. Naturally sweet, vegan, gluten-free, and refreshing. No added sugar needed.
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Creamy Potato Cilantro Soup
Creamy potato cilantro soup made without cream or dairy. Potatoes are cooked until soft, then blended with fresh cilantro for a silky, comforting soup. Ready in 30 minutes with simple ingredients.
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Smashed Potatoes with Kimchi-mayo
Crispy smashed potatoes topped with a creamy kimchi mayo, scallions, cilantro, and jalapeño. Baked twice for maximum crunch, these are perfect as a snack or side dish.
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How to Wash, Prep, and Store Kale
This is the way I prep kale when I want to actually use it during the week, not just think about using it. No grit, no bitterness, no slimy leaves hiding in the back of the fridge. Just clean, chopped, ready to use kale for salads, soups, smoothies, or whatever the week throws at us. It's simple, it works, and it makes a big difference.
This is the way I prep kale when I want to actually use it during the week—not just think about using it. No grit, no bitterness, no slimy leaves hiding in the back of the fridge. Just clean, chopped, ready-to-use kale for salads, soups, smoothies, or whatever the week throws at us. It’s simple, it works, and it makes a big difference.
Agua de Jamaica (Hibiscus Tea )
I grew up drinking hibiscus tea (agua de jamaica). In Mexico, every meal is served with an agua fresca on the side. If you open the fridge of any Mexican family, you'll find a big pitcher of some agua fresca (a refreshing beverage) in there.
This is the typical and authentic way o prepare agua de jamaica- hibiscus tea, a classic Mexican drink.
The Best Creamy Vanilla Chia Pudding (with Homemade Cashew Milk)
This vanilla chia pudding is one of those recipes I come back to over and over because it is easy, nutritious, and everyone in my house loves it. I make it with homemade cashew milk sweetened with dates and a splash of vanilla. In about 10 minutes you have everything ready, and after a few hours in the fridge you have a creamy, filling breakfast waiting for you.
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Rice Bowl with Mexican Spiced Tofu and Peach Salsa
This rice bowl is one of those meals that looks like it took forever but comes together in about 30 minutes. It has a base of lime cilantro edamame rice, crispy air fried tofu coated in Mexican spices and a fresh peach pico de gallo that brings everything together. Perfect for a quick lunch or a light dinner.
Perfect rice bowl recipe with lime-cilantro edamame, crispy air-fried Mexican-spiced tofu, and sweet peach pico de gallo. Great for a quick, healthy, and delicious light meal!
Molletes con Chorizo (Easy Mexican Open-Faced Sandwich)
These molletes con chorizo are one of my favorite things to make when I want something fast, satisfying, and full of flavor. Crispy toasted bolillo bread loaded with creamy refried beans, crumbled Mexican chorizo, and bubbly melted cheese. Top them with pico de gallo or avocado and you have a meal that works for breakfast, lunch, or dinner. They take 20 minutes from start to finish and everyone in the family loves them.
These Molletes con Chorizo are a must-try! Crispy bolillo bread, creamy refried beans, melted cheese, and spicy chorizo come together for an easy and satisfying meal. Perfect for breakfast, lunch, or dinner. Save this recipe for a quick and delicious Mexican dish! 🌮🔥
Sopa de fideo (Mexican noodle soup)
Sopa de fideo, or sopita de fideo, is one of the most comforting Mexican soups. Every spoonful feels like a hug. It's the kind of soup that makes you feel good and loved, whether it's a sunny or rainy day. This is the same recipe I grew up eating in Mexico — toasted noodles simmered in a simple tomato broth, ready in 25 minutes.
Learn the secret to making the most delicious sopa de fideo. Follow our step-by-step guide and start cooking this traditional Mexican soup tonight!
Aperol Spritz, My favorite summer drink
The Aperol Spritz is a classic Italian cocktail that's both refreshing and easy to make. It's perfect for sipping on a warm day or enjoying as an aperitif before dinner.
Aperol spritz is the new trend for summer drinking.
Looking for the perfect way to spend your summer? Drinking something refreshing with your friends? We have the perfect recipe for you! Introducing Aperol Spritz as the new trend for summer drinking. This refreshing and easy-to-prepare drink is sure to please.
Aperol Spritz is an Italian delicacy consisting of a mixture of white wine, soda, ice and, of course, the unique taste of Aperol. It is easy to prepare, refreshing and is sure to be the highlight of any gathering. The fresh and light taste of this drink is the perfect companion for hot moments in the backyard, a barbecue session or an evening with friends.
Become the proud host of your environment and get ready to taste an Aperol Spritz! This unique and tasty drink is sure to please everyone’s palate. In our next blog post, we will show you how to prepare an Aperol Spritz. Don’t miss it!
Homemade Mangonada Recipe
This is the homemade mangonada you've been looking for. Made with frozen mango and homemade chamoy, it's creamy like sorbet, sweet and spicy, and ready in about 10 minutes. Perfect for hot summer days, BBQs, or anytime you're craving something cold and a little bit spicy.
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