Creamy Jalapeño Salsa (Easy 3-Ingredient Mexican Sauce)
With just three ingredients, you can easily make this smooth and zesty jalapeño salsa. This salsa is so versatile, it’s sure to jazz up the flavor of any dish with a spicy kick.
Healthy Raspberry Oatmeal Bars (Easy Vegan Snack for Kids)
These healthy raspberry oatmeal bars make you feel organized, even if you’re last-minute packing. Made with simple ingredients, naturally sweetened, and filled with homemade raspberry chia jam, these vegan oat bars are soft, chewy, and flavorful. Perfect for breakfast, snacks, or lunchboxes (kids love them). They’re made with whole grains, healthy fats from almonds and flaxseeds, and just enough sweetness to avoid a sugar crash. They freeze well, so you can bake once and have healthy snacks ready.
… mas…
PApaya breakfast bowl with ornange, yogurt and granola ( a Mexican Classic)
This refreshing and naturally sweet Mexican papaya breakfast bowl is a simple and healthy way to start your day. Inspired by traditional fruit bowls served across Mexico, it’s made with juicy papaya, fresh orange slices, creamy yogurt, and crunchy granola. Perfect for busy mornings or a light midday snack.
… mas…
Chickpeas with Spinach and Lemon
This fast and healthy chickpeas with baby spinach recipe is packed with flavor, lemony goodness, and crunchy breadcrumbs. Vegan, pantry-friendly, and ready in 20 minutes! This recipe is adapted from the book "Rustic Italian" by Domenica Marchetti and is perfect to accompany or eat as lunch or pasta, rice or a slice of fresh bread.
… mas…
Cook your beans in an Instant pot
Learn how to cook dry beans in the Instant Pot quickly and easily—no soaking required! This step-by-step guide helps you make perfect beans every time, great for meal prep or plant-based meals.
Zucchini Parmesan Pasta (Quick & Easy Summer Recipe)
This quick and easy Zucchini Parmesan Pasta is summer comfort food at its best. Thinly sliced zucchini melts into olive oil and garlic to create a simple, silky sauce that clings to every strand of spaghetti. Finished with freshly grated Parmesan, it’s a light, flavorful meal you’ll want to make on repeat.
This quick Zucchini Parmesan Pasta is the perfect weeknight dinner—ready in 25 minutes with garlic, olive oil, and thin-sliced zucchini. A light, flavorful favorite!