Alejandra Graf
About this recipe Salsa de Chile de Arbol is a classic Mexican salsa prepared using chile de Arbol peppers, garlic, and tomatillos. It has a smoky and spicy flavor that my family loves. We love to eat it with tacos, burritos, and other Mexican dishes to give them a fiery
About this recipe Did you know that you can make some delicious crackers using juice pulp? After years and years of juicing, I have discovered a few tips for making the most of vegetable juice pulp. In this recipe, I used carrot juice pulp to make some delicious crackers that
About this recipe Carrot juice is fantastic, but this carrot juice recipe with apple, cucumber, and ginger is the absolute best. This juice recipe is light, flavorful, and so colorful! In this post, I will show you how to prepare this delicious and nutritious juice, which is packed with vitamins
About this recipe In this post, you’ll find my recipe for my favorite vegan broccoli soup, spinach broccoli soup with cilantro croutons. It’s a vegan, creamy, easy-to-prepare, super healthy dish the whole family loves. As a child, I must admit that I didn’t like soups at all. My mom would
About this recipe I know that you will be very happy with this carrot cake-flavored smoothie. Not only because of how good this smoothie tastes; it tastes like dessert. You will be very happy because it will give you all the energy you need to start the day. But you
What Is Tofu and What Does It Taste Like? Tofu is a vegan-friendly ingredient composed primarily of condensed soy milk. It is available in different textures. It is commonly used in different recipes to replace traditional meat for vegetarians and vegans who do not want to consume meat. The taste
About this recipe Flautas, also known as taquitos, are rolled corn tortillas stuffed with various fillings. This classic Mexican dish is usually deep-fried and served with lettuce, crema, and salsa. Here’s a recipe for vegan potato flautas. These crunchy potato tacos, also known as flautas in Mexico, are a favorite
About this salad This farro salad with chickpeas can easily be adapted. You can use different grains like rice, quinoa, barley, or orzo—Use the vegetable you have on hand—the same with roasted vegetables. Use cauliflower or broccoli. Use green beans, broccolini, or asparagus. Use the vegetable that you have on
Pineapples are not just delicious; they’re packed with stories, fun facts, and health benefits that’ll make you love them even more. So, grab a slice of this juicy fruit, and let’s embark on a sweet adventure together! A Little History First off, did you know that pineapples aren’t native to
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