Pineapple Margarita Mocktail

This recipe for pineapple margarita mocktail is so delicious that it's perfect for entertaining and so healthy that you could even have it for breakfast.
Recipe
pineapple margarita mocktail

This pineapple margarita mocktail can be served at a party, a special occasion brunch, or even your daily lunch or breakfast. It is a fresh, easy-to-make, full of health benefits alcohol-free margarita.

pineapple and ginger

INGREDIENTS

Pineapple. You can use frozen pineapple or fresh pineapple.

Ginger. Buy ginger that is firm and looks fresh.

Coconut Sugar. Substitute with cane sugar or maple syrup.

HOW TO MAKE PINEAPPLE MARGARITA WITHOUT ALCOHOL?

This alcohol-free pineapple margarita is super easy to make. It uses just three ingredients: pineapple, ginger, and coconut sugar, which is totally optional.

How to Make Pineapple Margarita Without Alcohol?

Blend ginger, pineapple, water, and coconut sugar until pureed. If desired, pass through a fine sieve.

Elevate your drink game with a delicious twist! Serve your beverage in a prepared glass with a delightfully sweet and salty rim filled with ice. Trust us, your taste buds will thank you!

pineapple drinks

How to frost the rim of the glass?

On a small plate, mix together the sugar and a pinch of salt. You can also add chili powder or any other spice of your choice. Cut a lime or lemon in half and use one half to rub around the rim of each glass. Then, turn the glass upside down and place it on the plate with the sugar and salt mixture. Slowly turn the glass so that the mixture sticks to the rim of the glass.

Here are some food ideas to pair this Mexican drink

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Pineapple Margarita Mocktail

Alejandra Graf
This recipe for pineapple margarita mocktail is so delicious that it's perfect for entertaining and so healthy that you could even have it for breakfast.
4.43 de 14 votos
Prep Time 10 minutes
Total Time 10 minutes
Course Drink
Cuisine Mexican vegan
Servings 4 people
Calories 133 kcal

Equipment

Ingredients
  

  • 1 1-in. ginger piece
  • 4 cups pineapple, peeled and cubed
  • 4 cups water
  • 1/4 cup coconut sugar

For the glass rim

  • 1 lemon cut in half
  • 1/4 teaspoon salt
  • 1 tablespoon coconut sugar

Instructions
 

  • Blend ginger, pineapple, water, and coconut sugar until pureed. Pass through a fine sieve if you wish.
    Serve immediately over ice in a prepared glass.

To prepare the rim of the glass

  • Mix cocunut sugar and salt in a
    Rub the halved lemon over the rim of each glass and then dip into the salt and coconut sug

Notes

💡 I prefer using coconut sugar because of its deep and rich flavor. The subtle coconut taste enhances the drink’s taste, making it even more delicious. A blend of pineapple, ginger, and a hint of coconut is the perfect combination of flavors. It’s a treat for your taste buds!
💡Options. You can use cane sugar or maple syrup instead of coconut sugar.
💡Extras. If the pineapple is very sweet or you feel it lacks flavor, squeeze a lemon into the blender pitcher. You can also garnish with lemon slices or mint or spearmint leaves.

Nutrition

Serving: 1servingCalories: 133kcalCarbohydrates: 35gProtein: 1gSodium: 185mgPotassium: 217mgFiber: 3gSugar: 25gVitamin A: 95IUVitamin C: 93.1mgCalcium: 36mgIron: 0.6mg
Keyword Mexican mocktail, pineapple margarita

information

Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #alecooks so we can all see your creations.
three glasses of margarita mocktails
Alejandra Graf
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4.43 from 14 votes (6 ratings without comment)
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