Why I love this recipe
Indulge in guilt-free snacking with these Mexican-approved air fryer tortilla chips. Swap out regular fried chips for this healthier alternative that is made by lightly coating tortilla chips with oil and then air frying them to crispy perfection.
Not only are they just as delicious as traditional chips, but they also contain fewer calories and less fat. Treat yourself to a crunchy and satisfying snack without the added guilt.
Tortilla chips are one of the most popular snacks in America. They are made from corn tortillas that are cut into small pieces and then fried. Tortilla chips are usually served with salsa, guacamole, or cheese dip.
I also use tortilla chips to make nachos, chilaquiles, and top soups, like my sopa de milpa or the vegan authentic tortilla soup.
This is a low-calorie corn tortilla chip, but equally delicious.
Ingredients for Air Fryer Tortilla chips
- Vegetable oil. I like spray avocado oil, but all vegetable oils work here. Olive oil, safflower oil. I wouldn’t recommend using coconut oil, though, as it will change the taste.
- Which corn tortillas are the best? Any corn tortilla works here as long as it is fresh and pliable.
- Salt. I like to use kosher salt or sea salt.
Corn tortilla ingredients. Don’t forget to choose the best corn tortillas you can find and read the labels; some may contain additional fats, dough conditioners, or other ingredients.
Tortillas should only have masa harina, water, and a trace of lime.
How to make tortilla chips in the oven air fryer?
- Cut your tortillas in eighths, use a sharp knife or a pizza cutter.
- Lightly spray the tortilla pieces with oil and season with salt.
- Air fry at 400ºF for 5 minutes; shake the basket or baking sheet. Turn with kitchen tongs The pieces that need to be turned.
- Air Fry for 3 more minutes.
How to make tortilla chips in an over-the-counter air fryer?
- First, preheat your air fryer to 350°F.
- Cut corn tortillas into triangle shapes and lightly brush them with olive oil.
- Next, add the tortilla triangles to the air fryer basket in a single layer. Cook for 8-10 minutes, or until the chips are crispy and golden brown.
- You may need to shake the basket every few minutes to ensure even cooking.
- Once done, remove the chips from the air fryer and sprinkle them with a pinch of salt. Serve with your favorite dip or salsa. Enjoy!
Tips for making the best homemade tortilla chips
- Make them in batches; do not overcrowd your baking sheet or air fryer basket.
Frequently asked questions
Can I use flour tortillas? Yes, flour tortillas work, but corn tortillas are the way we Mexicans go.
What can I use instead of cooking spray? A pastry brush would work great here. If you are brushing the oil to the corn tortilla, oil first and then cut. It will be easier.
How can I store them? After they have cooled down, store them in an airtight container in a dark, cool place.
Are tortilla chips vegan? Normally, tortilla chips are made with vegetable oil or shortening. However, if you are eating tortilla chips at a restaurant, ask the server. If you are using store-bought tortilla chips, read the label to be sure.
How long will they last? They last up to 3 days in the pantry. But they are so easy to make that I recommend making them every time you crave some chips and salsa.
Can I upgrade the flavor? Sprinkle ground cinnamon, squeeze a bit of lime juice, chili powder, or a Mexican seasoning mix.
Ideas to serve your tortilla chips:
How To Make Tortilla Chips In An Air Fryer
Equipment
- Airfryer
Ingredients
- 10 Tortillas
- 1 teaspoon vegetable oil I use cooking spray.
- 1 teaspoon Salt
Instructions
- Preheat your air fryer if needed.
- Cut your tortillas in eighths.
- Lightly spray the tortilla pieces with oil on both sides and season with salt.
- Air fry at 400ºF for 5 minutes; shake the basket or baking sheet. Turn with kitchen tongs The pieces that need to be turned.
- Air Fry for 3 more minutes.
Notes
- What can I use instead of cooking spray? A pastry brush would work great here. If you are brushing the oil to the corn tortilla, oil first and then cut. It will be easier.
- How can I store them? After they have cooled down, store them in an airtight container in a dark, cool place.
- How long will they last? They last up to 3 days in the pantry. But they are so easy to make that I recommend making them every time you crave some chips and salsa.
Nutrition
information
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
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