Peach Watermelon Salad with Basil Vinaigrette

Beat the heat with this delicious watermelon peach salad! Not only is it a tasty and colorful dish, but it's also packed with hydrating fruits perfect for summer. Try out this easy recipe today!
A bowl of watermelon salad with pieces of watermelon and peach, sprinkled with crumbled feta cheese, basil leaves, and a basil vinaigrette. Nearby, a small dish with green powder and a wooden spoon, a black bowl of crumbled feta, and a jar of basil vinaigrette are arranged on the gray surface.

Why You’ll Love This Recipe

With this heat, I’ve been craving nothing more than a crisp, refreshing salad. This particular salad holds a special place in my heart; it’s easily one of the best dishes I’ve ever tasted, even though my husband doesn’t agree 😂.

Imagine biting into a crisp, refreshing watermelon salad on a hot day. The combination of fresh watermelon, aromatic basil vinaigrette, salty feta, and juicy peaches is simply irresistible. This salad is a true delight and perfect for a summer meal.

This recipe is perfect for those hot summer days when you want something light and hydrating. The mix of sweet and savory flavors and the crunch of pistachios make this salad a unique and enjoyable experience. Plus, it’s incredibly easy to make, making it ideal for busy days or last-minute gatherings.

a bowl with watermelon chunks

Ingredients

  • Basil: Fresh basil leaves.
  • Vinegar: champagne vinegar or white wine vinegar.
  • Olive oil
  • Garlic
  • Watermelon
  • Feta: Adds a salty and creamy contrast to the sweet watermelon.
  • Pistachios
  • Peach

How To Make This Watermelon Peach Salad

Making this watermelon peach salad is straightforward and quick; you have to make the dressing and put everything together. It is that fast.

Prepare the Basil Vinaigrette: In a blender or food processor, combine 1 cup of fresh basil, 1/4 cup of champagne vinegar or white wine vinegar, ¾ cup of olive oil, 1 clove of garlic, and 1/4 teaspoon of salt. Blend until smooth and well combined. This vinaigrette will be the star of your salad, adding a fresh and vibrant flavor.

Assemble the Salad: Add 6 cups of diced watermelon to a large bowl. Pour the basil vinaigrette over the watermelon and gently toss to coat the pieces evenly.

Add the Toppings: Top the dressed watermelon with 1/4 cup of crumbled feta, 1/4 cup of chopped pistachios, and 1 peach slice. The combination of textures and flavors will make every bite a delightful experience.

Serve Immediately: This salad is best served fresh, right after assembling. Enjoy the crisp and refreshing taste of this perfect summer salad.

Does Watermelon and Peach Go Together?

Absolutely! Watermelon and peach make a wonderful pairing, especially in a summer salad. Both fruits are juicy and sweet, but they each bring their unique qualities to the dish. Watermelon is incredibly hydrating and has a mild sweetness, while peaches add a slightly tangier and more aromatic flavor.

The watermelon and peach create a harmonious blend of flavors and textures when combined with the savory feta, crunchy pistachios, and fresh basil vinaigrette. This salad showcases how well these two fruits complement each other, making it a perfect choice for a refreshing summer meal.

A bowl of watermelon salad with pieces of watermelon and peach, sprinkled with crumbled feta cheese, basil leaves, and a basil vinaigrette. Nearby, a small dish with green powder and a wooden spoon, a black bowl of crumbled feta, and a jar of basil vinaigrette are arranged on the gray surface.

Watermelon Peach Salad with Basil Vinaigrette

Alejandra Graf
Beat the heat with this delicious watermelon peach salad! Not only is it a tasty and colorful dish, but it’s also packed with hydrating fruits perfect for summer. Try out this easy recipe today!
No ratings yet
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 6 servings
Calories 344 kcal

Equipment

  • 1 Knife
  • 1 Cutting board
  • 1 Salad bowl

Ingredients
  

  • 1 cup basil
  • 1/4 cup champagne vinegar or white wine vinegar
  • ¾ cup Olive oil
  • 1 clove garlic
  • 1/4 teaspoon salt
  • 6 cups of watermelon diced
  • 1/4 cup crumbled feta
  • 1/4 cup chopped pistachios
  • 1 peach sliced

Instructions
 

  • Prepare the Basil Vinaigrette: In a blender or food processor, combine 1 cup of fresh basil, 1/4 cup of champagne vinegar or white wine vinegar, ¾ cup of olive oil, 1 clove of garlic, and 1/4 teaspoon of salt. Blend until smooth and well combined. This vinaigrette will be the star of your salad, adding a fresh and vibrant flavor.
  • Assemble the Salad: In a large bowl, add 6 cups of diced watermelon. Pour the basil vinaigrette over the watermelon and gently toss to coat the pieces evenly.
  • Add the Toppings: Top the dressed watermelon with 1/4 cup of crumbled feta, 1/4 cup of chopped pistachios, and the slices of 1 peach. The combination of textures and flavors will make every bite a delightful experience.
  • Serve Immediately: This salad is best served fresh, right after assembling. Enjoy the crisp and refreshing taste of this perfect summer salad.

Nutrition

Serving: 1servingCalories: 344kcalCarbohydrates: 16gProtein: 3gFat: 31gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 21gCholesterol: 6mgSodium: 175mgPotassium: 275mgFiber: 2gSugar: 12gVitamin A: 1.205IUVitamin C: 15mgCalcium: 57mgIron: 1mg
Keyword easy vegan salad, watermelon

information

Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #alecooks so we can all see your creations.
Alejandra Graf
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