Get ready to believe in magic because we’re about to dive into the wonderful world of homemade peach cobbler. This amazing dessert shows just how easy it is to create something incredible in your own kitchen.
About this recipe
Imagine enjoying a delightful peach cobbler without any animal products. It’s a beautiful vegan twist on a beloved classic. Juicy peaches, a buttery crust, and all the traditional flavors you love, but with a cruelty-free touch.
You can make a delicious vegan peach cobbler without dairy or eggs. It’s a magical dessert that will leave you amazed! The juicy peaches, a touch of sugar, and a hint of tartness create a burst of flavors that will make your taste buds dance.
Peach Cobler Ingredients
- Peaches.
- All-purpose flour, baking powder, and salt.
- Granulated sugar
- Cinnamon.
- Plant-based milk. Use almond milk, cashew milk, or rice milk.
- Vanilla, vanilla extract or vanilla paste works great here.
- Butter. I used vegan butter. I like Miyokos or Crock Country.
Step-by-step guide on how to make peach cobbler
3-Simple Steps
Making peach cobbler may seem daunting at first, but it’s actually quite simple once you break it down into three easy steps: preparing the peaches, making the filling, and baking.
- To prepare your peaches, start by slicing them in half, removing the pit, and slicing each half and slicing them.
- Next, place the butter in your baking dish and melt it in the oven or microwave. Meanwhile, start combining your sliced peaches with sugar and cinnamon. Set aside.
- Combine the rest of the ingredients to make the batter. Pour the batter over the melted butter and top with the peaches. Place the baking dish on a baking sheet and bake at 350º for an hour.
Cobbler Vs. Crisp: What’s The Difference?
When it comes to fruit-based desserts, terms like “cobbler” and “crisp” are often used interchangeably. However, there are some subtle differences between these two delicious treats.
A traditional cobbler consists of fruit filling topped with a biscuit-like dough that bakes up fluffy and golden brown. On the other hand, a crisp typically features a fruit filling topped with a crumbly mixture of butter, sugar, flour, and sometimes oats or nuts.
The topping becomes crispy and golden as it bakes, hence the name “crisp.” Both desserts are equally delicious and can be made with a variety of fruits, including peaches. The choice between cobbler and crisp ultimately comes down to personal preference.
Peach Cobbler: Frequently Asked Questions
Storage Tips
If you have any leftovers (which is unlikely!), you can store your peach cobbler in an airtight container in the refrigerator for up to three days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
If you need to store it for a longer time, wrap your peach cobbler tightly in plastic wrap or aluminum foil and freeze it for up to three months to prevent freezer burn.
All about peaches
To choose the best peaches. When selecting peaches, opt for ones that are firm but not hard, and give a little when gently squeezed. The skin should be smooth and free of bruises, blemishes, or wrinkles. A sweet fragrance indicates that the peach is ripe and ready to eat. The color of the peach may vary by variety, so it’s not a major factor to consider.
How do you peel peaches? I do not peel my peaches, but you could if you wanted to. This can be done easily by blanching them in boiling water for about 30 seconds and then transferring them to an ice bath. The skins should slide off effortlessly after this process.
Homemade Vegan Peach Cobbler
Ingredients
- 2 sticks butter
- 5-6 large peaches
- 2 ¼ cups granulated sugar, divided
- 1 tbsp ground cinammon
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 teaspoon Kosher salt
- 2 cups plant-based milk
- 1 tbsp vanilla
For serving
- Vanilla ice-cream
Instructions
- Preheat your oven to 375°F (190°C). Place the two butter sticks in the baking dish and melt in the oven or microwave.
- Slice your ripe peaches and place in a mixing bowl; combine your sliced peaches with ¼ cup sugar and cinnamon. Set aside.
- Prepare your vegan cake mix by combining flour, 2 cups sugar, baking powder, and salt in a separate bowl. Add the milk and mix carefully.Pour the mix over the melted butter.
- Pour the fruit into the cake mix and bake it for precisely one hour. It will be ready when the cake edges are golden and the filling is bubbling. Let it rest for 10-15 minutes before serving.
Notes
- I always place the baking dish on a baking sheet to prevent spills in my oven.
- The dish should be served when the filling is boiling, and the edges turn dark golden. The bubbling filling indicates that the dish is perfectly cooked and ready to be enjoyed.
- Be EXTRA careful when taking it out of the oven; it will be scorching hot.
- This recipe is adapted from this Brown Butter Peach Cobbler from Bon appetite.
Nutrition
information
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
Tengo una Certificación Profesional en la cocina vegana; en el mundo de la cocina basada en vegetales, frutas, granos, leguminosas… en comida limpia, orgánica y vegana.
My cookbook is called Yo Cocino Latino..
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