Homemade Vegan Peach Cobbler
Peach cobbler is a classic dessert featuring juicy peaches topped with a sweet biscuit-like topping, seasoned with cinnamon and sugar, and served warm with ice cream. It's perfect for any occasion!
8 servings
Calories: 410kcal
Ingredients
- 2 sticks butter
- 5-6 large peaches
- 2 ¼ cups granulated sugar, divided
- 1 tbsp ground cinammon
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 teaspoon Kosher salt
- 2 cups plant-based milk
- 1 tbsp vanilla
For serving
- Vanilla ice-cream
Instructions
- Preheat your oven to 375°F (190°C). Place the two butter sticks in the baking dish and melt in the oven or microwave.
- Slice your ripe peaches and place in a mixing bowl; combine your sliced peaches with ¼ cup sugar and cinnamon. Set aside.
- Prepare your vegan cake mix by combining flour, 2 cups sugar, baking powder, and salt in a separate bowl. Add the milk and mix carefully.Pour the mix over the melted butter.
- Pour the fruit into the cake mix and bake it for precisely one hour. It will be ready when the cake edges are golden and the filling is bubbling. Let it rest for 10-15 minutes before serving.
Notes
- I always place the baking dish on a baking sheet to prevent spills in my oven.
- The dish should be served when the filling is boiling, and the edges turn dark golden. The bubbling filling indicates that the dish is perfectly cooked and ready to be enjoyed.
- Be EXTRA careful when taking it out of the oven; it will be scorching hot.
- This recipe is adapted from this Brown Butter Peach Cobbler from Bon appetite.
Nutrition
Serving: 1serving | Calories: 410kcal | Carbohydrates: 97g | Protein: 5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Cholesterol: 0.03mg | Sodium: 334mg | Potassium: 337mg | Fiber: 3g | Sugar: 69g | Vitamin A: 432IU | Vitamin C: 4mg | Calcium: 171mg | Iron: 2mg