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A bowl of watermelon salad with pieces of watermelon and peach, sprinkled with crumbled feta cheese, basil leaves, and a basil vinaigrette. Nearby, a small dish with green powder and a wooden spoon, a black bowl of crumbled feta, and a jar of basil vinaigrette are arranged on the gray surface.
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Watermelon Peach Salad with Basil Vinaigrette

Beat the heat with this delicious watermelon peach salad! Not only is it a tasty and colorful dish, but it's also packed with hydrating fruits perfect for summer. Try out this easy recipe today!
10 minutes
0 minutes
10 minutes
6 servings
Calories: 344kcal

Ingredients

  • 1 cup basil dressing
  • 6 cups of watermelon diced
  • 1/4 cup crumbled feta
  • 1/4 cup chopped pistachios
  • 1 peach sliced

Instructions

  • Assemble the Salad: In a large bowl, add 6 cups of diced watermelon. Pour the basil vinaigrette over the watermelon and gently toss to coat the pieces evenly.
  • Add the Toppings: Top the dressed watermelon with 1/4 cup of crumbled feta, 1/4 cup of chopped pistachios, and the slices of 1 peach. The combination of textures and flavors will make every bite a delightful experience.
  • Serve Immediately: This salad is best served fresh, right after assembling. Enjoy the crisp and refreshing taste of this perfect summer salad.

Nutrition

Serving: 1serving | Calories: 344kcal | Carbohydrates: 16g | Protein: 3g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Cholesterol: 6mg | Sodium: 175mg | Potassium: 275mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1.205IU | Vitamin C: 15mg | Calcium: 57mg | Iron: 1mg
Course: Salad
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: easy vegan salad, watermelon
Author: Alejandra Graf
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