Watermelon Peach Salad with Basil Vinaigrette
Beat the heat with this delicious watermelon peach salad! Not only is it a tasty and colorful dish, but it's also packed with hydrating fruits perfect for summer. Try out this easy recipe today!
6 servings
Calories: 344kcal
Ingredients
Instructions
- Prepare the Basil Vinaigrette: In a blender or food processor, combine 1 cup of fresh basil, 1/4 cup of champagne vinegar or white wine vinegar, ¾ cup of olive oil, 1 clove of garlic, and 1/4 teaspoon of salt. Blend until smooth and well combined. This vinaigrette will be the star of your salad, adding a fresh and vibrant flavor.
- Assemble the Salad: In a large bowl, add 6 cups of diced watermelon. Pour the basil vinaigrette over the watermelon and gently toss to coat the pieces evenly.
- Add the Toppings: Top the dressed watermelon with 1/4 cup of crumbled feta, 1/4 cup of chopped pistachios, and the slices of 1 peach. The combination of textures and flavors will make every bite a delightful experience.
- Serve Immediately: This salad is best served fresh, right after assembling. Enjoy the crisp and refreshing taste of this perfect summer salad.
Nutrition
Serving: 1serving | Calories: 344kcal | Carbohydrates: 16g | Protein: 3g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Cholesterol: 6mg | Sodium: 175mg | Potassium: 275mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1.205IU | Vitamin C: 15mg | Calcium: 57mg | Iron: 1mg