WHAT TO COOK TONIGHT

I’m Alejandra—a Mexican cook, mom, and flavor lover living in Houston.
I share real food with big flavor, inspired by my culture and everything I’ve picked up along the way. Most of what I cook is plant-based, all of it is made for everyday life and always meant to bring us together.
BREAKFAST
SoUPS
VeGGIES
SWEETS
MAINS
Collard Greens Wraps (Healthy, Vegan & Perfect for Leftovers!)
Quinoa Stuffed Poblano Peppers (Modern Mexican Chiles Rellenos)
salads
DRINKS
Dips
My recipes featured in
