WHAT TO COOK TONIGHT

A smiling woman with blonde hair, wearing a white blouse, stands in a bright kitchen. She holds a glass of white wine and leans on a counter with fresh tomatoes, an onion, and leafy greens in front of her. The atmosphere looks cheerful and relaxed.

I’m Alejandra—a Mexican cook, mom, and flavor lover living in Houston.

I share real food with big flavor, inspired by my culture and everything I’ve picked up along the way. Most of what I cook is plant-based, all of it is made for everyday life and always meant to bring us together.