This recipe for 4 ingredient vegan chocolate ice-cream is the only recipe you’ll ever need when you are in need of a sweet treat. You can prepare it with an ice-cream maker or without it.
This is the easiest 4 ingredient vegan chocolate ice-cream of the W-O-R-L-D!!! It does not have milk, nor egg, nor is it made on the stove. You can do it with a CHURN machine or without one; it is made with real ingredients, no chemicals and the best of all is that anyone can do it. Sofia, my daughter, made it.
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Here is the recipe for this
4 ingredient vegan chocolate ice-cream
and I hope you like it. If you do, please share the recipe and the blog.
4 ingredient vegan chocolate ice-cream
Ingredients
- 2/3 cup water
- 1/2 cup sugar I use coconut sugar
- 1/2 cup cocoa
- 1 can whole coconut milk 400 ml, full fat
- 1/4 teaspoon cornstarch or tapioca flour
- 1/4 cup chopped chocolate or chocolate chips * optional
Instructions
- Put all the ingredients except the chocolate chips in the blender.
- Blend until all is fully mixed.
- Put in the ice-cream maker bowl and follow the instructions of this appliance.
- If you do not have an ice-cream maker machine pour the mixture into a zip lock bag. Flatten it out and put it in the freezer. When frozen, take it out and place it in a food processor bowl. Pulse until an ice-cream consistency is reached.
Notes
Vacía la mezcla en una bolsa especial para congelar. Ciérrala muy bien y métela al congelador acostada de tal forma que quede lo mas plano posible.
Cuando este congelada, saca la mezcla y ponla en el procesador de alimentos.
information
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
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I’m Ale Graf, a Mexican living in Texas and the creator of AleCooks and Piloncillo&Vainilla. I share easy, family-friendly recipes—some Mexican, mostly plant-based—that can be enjoyed all day, every day. My focus is on recipes that bring people together around the table, making mealtime simple, delicious and meaningful. I’m also the co-author of Yo Cocino Latino, and my recipes have been featured in numerous online magazines and publications.
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