4 ingredient vegan chocolate ice-cream

4 ingredient vegan chocolate ice-cream

This recipe for 4 ingredient vegan chocolate ice-cream is the only recipe you’ll ever need when you are in need of a sweet treat. You can prepare it with an ice-cream maker or without it.

This is the easiest 4 ingredient vegan chocolate ice-cream of the W-O-R-L-D!!! It does not have milk, nor egg, nor is it made on the stove. You can do it with a CHURN machine or without one; it is made with real ingredients, no chemicals and the best of all is that anyone can do it. Sofia, my daughter, made it.

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Here is the recipe for this

4 ingredient vegan chocolate ice-cream

and I hope you like it. If you do, please share the recipe and the blog.

nieve vegana

4 ingredient vegan chocolate ice-cream

4 ingredient vegan chocolate ice-cream
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Prep Time 5 minutes
Total Time 5 minutes


  • 2/3 cup water
  • 1/2 cup sugar I use coconut sugar
  • 1/2 cup cocoa
  • 1 can whole coconut milk 400 ml, full fat
  • 1/4 teaspoon cornstarch or tapioca flour
  • 1/4 cup chopped chocolate or chocolate chips * optional


  • Put all the ingredients except the chocolate chips in the blender.
  • Blend until all is fully mixed.
  • Put in the ice-cream maker bowl and follow the instructions of this appliance.
  • If you do not have an ice-cream maker machine pour the mixture into a zip lock bag. Flatten it out and put it in the freezer. When frozen, take it out and place it in a food processor bowl. Pulse until an ice-cream consistency is reached.


Método sin máquina:
Vacía la mezcla en una bolsa especial para congelar. Ciérrala muy bien y métela al congelador acostada de tal forma que quede lo mas plano posible.
Cuando este congelada, saca la mezcla y ponla en el procesador de alimentos.


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #alecooks so we can all see your creations.


Alejandra Graf
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