Noodle salad with tahini dressing

This noodle salad is my go-to recipe when I have the most hectic day and no time to cook at all.

I just love the feeling that I can cook something easy and nutritious in a very fast way. Sometimes it is faster to prepare an easy noodle salad like this one that to go and buy “fast food.” I just do not get it how people stay hours in a car line instead of just cooking.

This noodle salad recipe is so easy I’m pretty sure you’ll love it and make it again and again. I used Lotus food noodles, but you could use any brand you like.

Here is the recipe for this

noodle salad with tahini dressing

and I hope you like it if you do please share, the recipe, and the blog.

noodle salad

Ensalada de noodles con tahini

piloncilloyvainilla.com
1.67 de 3 votos
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 -8

Ingredients
  

  • 4 cuadritos de noodles ramen mas o menos 300grs.
  • 1 taza de chícharo congelado
  • 1 taza de elote congelado
  • 1 taza de cebolla morada rebanada super delgadita
  • .
  • 2 cucharadas de tahini
  • 3 cucharadas de jugo de limón
  • 1 cucharada de vinagre de arroz
  • 2 cucharadas de salsa de soya o tamari
  • 1 cucharada de aceite de ajonjolí tostado
  • 1 diente de ajo
  • un pedazo de jengibre de 2 cm más o menos
  • pizca de sal
  • 1 cucharadita de azúcar *opcional

Instructions
 

  • Pon a cocer la pasta como dice el paquete.
  • Rebana la cebolla y deja aparte.
  • Para hacer el aderezo, pon todos los ingredientes en la licuadora, prueba, ajusta si es necesario y listo.
  • Cuando estén listos los noodles, cuélalos y ponlos en un tazón.
  • Pon encima la cebolla, los chícharos y el elote. Vacía la salsa encima y mezcla bien.
  • Les puedes poner encima ajonjolí, cebollín, cilantro, etc. Con todo quedan buenos.

Notes

No importa que estén congelados los elotes y los chícharos, se descongelan cuando están con los noodles.

information

Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #alecooks so we can all see your creations.
Alejandra Graf
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1.67 from 3 votes (3 ratings without comment)
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