Creamy Vegan Broccoli soup with cashews

This recipe for vegan broccoli soup with cashews is ridiculously good and easy to make, it is creamy, delicious, and very healthy.

This recipe for vegan broccoli soup with cashews is ridiculously good and easy to make; it is creamy, delicious, and healthy. Most of all, this vegan broccoli soup is top-notch in taste and nutrients.

Vegan Broccoli soup with cashews topped with olive oil and chopped nuts

About this recipe

This recipe is simple to make, but it feels elegant and fancy. It also looks gorgeous and is perfect for a cozy lunch or family dinner.

This broccoli soup made with cashews is not like any other; it is super tasty and creamy. I promise you will enjoy every single spoonful. What makes it so unique? It is topped with a special sauce with toasted cashews, basil, and olive oil.

Steam coming out of a stainless steal pot with broccoli cooining.

Ingredients for the soup

  • Garlic cloves sauteed in olive oil for tons of flavor.
  • Broccoli florets
  • Vegetable broth or water, the broth will give you a more flavorful soup
  • Basil is optional, but it gives so much flavor to the vegan soup
  • Raw cashews for creaminess.

Ingredients FOR THE TOPPING

  • Chopped basil
  • Olive oil
  • Toasted cashews
  • Zest of a large lemon
  • Lemon juice to taste
  • A good pinch of salt
Creamy broccoli soup topped with chopped cashews with basil and drizzled with olive oil

How to make creamy broccoli soup with cashews

  • In a saucepan over medium-low heat, add the oil and garlic. Leave it for about two minutes, and add the broccoli and the liquid. Cover and let cook for 15-20 minutes.
  • Add the fresh basil and cashews when the broccoli begins to change color and soften. Cover and let it simmer for about 3-5 more minutes.
  • Blend and return to the soup pot. Test for seasoning and adjust if necessary.
  • Make the topping, chop the basil, and mix in a bowl with the chopped cashews and the lemon zest. Mix well, add the salt, and gradually add the olive oil.
  • Top the soup with one or two tablespoons of this.

Other vegan broccoli soup favorite recipes

Broccoli soup with cashews

Alejandra Graf
This recipe for vegan broccoli soup with cashews is ridiculously good and easy to make, it is creamy, delicious, and very healthy.
No ratings yet
Prep Time 10 minutes
Cook Time 20 minutes
0 minutes
Total Time 30 minutes
Course Soup
Cuisine Healthy plant based food
Servings 6 people
Calories 277 kcal

Equipment

Ingredients
 
 

  • 2 tablespoons of olive oil
  • 4 large garlic cloves
  • 6 cups broccoli florets
  • 3 cups vegetable broth or water
  • 1/2 cup basil * optional
  • 1/2 cup raw cashews

For the topping:

  • 1/2 cup finely chopped basil
  • 1/4 cup olive oil
  • 1/2 cup toasted cashews
  • zest of a large lemon
  • lemon juice to taste
  • a good pinch of sea salt

Instructions
 

  • In a saucepan over medium-low heat put the oil and garlic. Leave it for about two minutes, and add the broccoli and the water or broth. Cover and let cook for 15-20 minutes.
  • When the broccoli begins to change color and soften add the fresh basil if using and the cashews. Cover and let it simmer for about 3-5 more minutes.
  • Blend and return to the pot.
  • Test for seasoning and adjust if necessary; also check if it needs more liquid. If you need more liquid, add vegetable broth or water.
  • To make the topping, chop the basil and put it in a bowl with the chopped cashews and the lemon zest. Mix well, add the salt and gradually add the olive oil.
  • Test and check if you need a few drops of lemon juice.
  • Top the soup with one or two tablespoons of this.

Nutrition

Serving: 1servingCalories: 277kcalCarbohydrates: 14gProtein: 6gFat: 23gSaturated Fat: 3gSodium: 271mgPotassium: 449mgFiber: 3gSugar: 3gVitamin A: 905IUVitamin C: 82.5mgCalcium: 63mgIron: 2.3mg
Keyword vegan broccoli soup

information

Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #alecooks so we can all see your creations.

Alejandra Graf
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