About this recipe This pasta recipe is simple yet flavorful. It uses sautéed fennel, onions, garlic, and puréed tomatoes tossed with your favorite type of pasta. The dish uses a fennel bulb as the star ingredient. It can be topped with freshly grated Parmesan or nutritional yeast for a plant-based …
As the air gets cooler, there’s nothing better than warming up with a comforting bowl of soup. And when it comes to flavor, Mexican soups are in a league of their own. From hearty stews like pozole to velvety purees like crema de frijol, these recipes are packed with rich …
About this recipe This Apple Fennel Salad with Simple Shallot Vinaigrette, Hazelnuts, and Blue Cheese perfectly balances crisp, sweet, and savory flavors. It is perfect for a light lunch or a side for your main course. I love to eat it with pasta dishes or pizzas. The combination of tart …
Why Make Vegan Blue Cheese? For anyone who follows a plant-based or dairy-free lifestyle, sometimes good dressings, especially cheese dishes, are widely missed. This homemade vegan blue cheese dressing offers all the classic flavors of traditional blue cheese dressing without the dairy. Whether you’re drizzling it on a wedge salad, …
About this recipe Nothing says “fall” quite like pumpkin spice’s cozy, warm flavors. And when you combine that beloved autumn flavor with the rich sweetness of chocolate chips, something magical happens! Why pumpkin spice? For me, pumpkin spice means fall because of the combination of spices like cinnamon, nutmeg, cloves, …
About this recipe If you’re craving a comforting, hearty Mexican dish but want to keep it plant-based, this Mexican beef picadillo made with a delicious meat alternative is your go-to. I was born in Mexico City, and this is the recipe we grew up eating; it is the authentic Central …
These Crispy Sweet Potato Taquitos with Chipotle Crema, served with fresh toppings like shredded lettuce, salsa verde, and sliced radishes, are the perfect combination of crunchy, creamy, and spicy. The melted cheese inside adds an extra layer of deliciousness, making these taquitos an ideal dish for any occasion.
About this recipe The combination of flavors and textures in these tacos is truly irresistible. The sweet potatoes provide a hearty, slightly sweet base, while the seasoning adds a depth of flavor complemented by the tangy slaw and creamy cheese. Each bite is a perfect blend of savory, sweet, and …
About this recipe This traditional Mexican drink, often called agua de horchata or horchata agua fresca, is beloved for its sweet, creamy flavor and cooling properties. Traditionally made from rice, milk, cinnamon, and sugar, horchata has been savored in various forms across cultures. I’m excited to share a typical Mexican …
About this recipe Dahl or dal is a dish made with lentils, dried peas, or other legumes, commonly eaten in South Asia, particularly in India and Pakistan. The dal is usually cooked to a thick consistency or pureed, and seasoned with a variety of spices, onions, tomatoes, and garlic. It …