Green salad with hummus, clean and healthy food all in a bowl

Name: Green salad with hummus
Prep time: 15 min
Total time: 15 min
Ingredients: 4 cups greens (see notes); 2 tablespoons apple cider vinegar; 3 tablespoons extra virgin olive oil; Sea salt; 3 tablespoons sesame seeds or hemp seeds; Hummus

In this green salad with hummus, you are going to get everything that the body needs to stay happy and healthy :)?

I have some good and bad news for you.

The good news first because it is always good to hear good news… this salad is the best thing in the world. Every bite you take is full of vitamins, minerals, and NUTRITION.

And now the bad news…

I don’t know what happened with the photos… the camera and I did not capture the deliciousness of this salad. In real life, it looked terrific, and the girls couldn’t wait to start eating it, but in the photo, it just doesn’t look as good.

Ok now let’s start focusing on the good part of this recipe,

I made this green salad with hummus with

Raw broccoli
Brussel sprouts
Kale or shredded cabbage
For the cabbage, I used savoy cabbage, but any type will do.

All the greens belong to the same family. They are part of the brassicas family, which are full of nutrients and things that are good for the body. Isn’t that amazing?!? Every bite that you take is full of nutrients and there are tons of recipes you can prepare with them. Have you tried kale pesto?

It is amazing!

As a mom, it gives me so much peace of mind to know that I’m feeding my kids with tasty and nutritious food. Now let me give you the recipe for this

GREEN SALAD WITH HUMMUS

that is delicious. If you prepare it and like it, don’t forget to share this recipe and my blog. If you make it, make sure to post a picture of it on Instagram and tag me @piloncilloyvainilla so that I can see it!

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Green salad with hummus

Alejandra Graf

This green salad with hummus is heaven. All the nutrients you need from greens, the benefits from apple cider vinegar and all the good and clean protein from the hummus altogether in a bowl.

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Prep Time 15 mins

Total Time 15 mins

Course Salad

Cuisine Mediterranean

Servings people

Ingredients

4 cups greens see notes
2 tablespoons apple cider vinegar
3 tablespoons extra virgin olive oil
Sea salt
3 tablespoons sesame seeds or hemp seeds
Hummus

Instructions

Cut, wash and chop the greens and put them in a large salad bowl.
Add the apple cider vinegar, olive oil, and salt. Mix with your hands for a minute or until the greens wilt a little.
Add the sesame or hemp seeds.
In a bowl put some hummus on one side and serve the salad next to it.

Notes

You can use any kind of grees. I used a combination of broccoli, kale, Brussel sprouts and savoy cabbage.

You can use the same combination or make your own.

Homemade hummus recipes:

Classic Hummus

Hummus with jalapeño

Hummus with lemon

Keyword greens and hummus, healthy green salad

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information

Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #alecooks so we can all see your creations.

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