About this recipe
There’s nothing like a cold glass of agua de fresa to cool down on a warm day. This fruity Mexican drink is made with just a few simple ingredients—strawberries, lime, water, and sugar—but it tastes like a treat from a Mexican home.
This is one of those “make it once, crave it forever” recipes. Whether you’re serving tacos at home or packing a picnic, this drink always hits the spot. And guess what? You can use frozen strawberries, so you don’t have to wait for berry season.
Why you’ll love this recipe
- Perfect for everyone: Kids love it, adults love it—even picky eaters love it.
- Quick and easy: From blender to glass in under 10 minutes.
- Naturally refreshing: No artificial colors or flavors.
- Customizable: Use more or less sugar, add lemon instead of lime, or try sparkling water for fizz.
ingredient notes
- Strawberries: Fresh or frozen work great. I usually use frozen, no hulling, plus they chill the drink instantly.
- Lime or lemon juice: A splash of acidity makes the flavors pop. If you want a classic Mexican taste, go for lime.
- Sugar: Start small and add more to taste. You can swap in agave syrup or coconut sugar if you like.
How to make agua de fresa
- Wash and remove the stems if using fresh strawberries
- Place the fruit, sugar, lemon juice, and water in a blender and blend until smooth.
- Pour the mixture through a fine-mesh strainer or cheesecloth into a pitcher to remove any pulp or seeds. Straining is optional.
- Store the agua fresca in the refrigerator until ready to serve.
- Serve the agua fresca over ice and garnish with fresh fruit or herbs if desired.
Variations
- Add a handful of fresh basil or mint to the blender for an herbal twist.
- Use sparkling water instead of still water for a fizzy version.
- Mix in a bit of coconut water for a tropical upgrade.
- Want it spicy? Add a slice of jalapeño or use jalapeño simple syrup while blending (just a little!).
Serving suggestions
- With food: It’s the perfect partner for tacos, tostadas, or tamales.
- At parties: Serve in a big glass pitcher with lime and strawberry slices floating on top.
- Just because: Sometimes I pour a glass mid-afternoon, add ice, and sip slowly—it’s like a mini vacation.
Frequently asked questions
Agua de fresa, strawberry agua fresca
Ingredients
- 1½ cups Strawberries (frozen or fresh)
- ¼-½ cup sugar
- 5 cups water
- ½ lime, the juice
Instructions
- Place the fruit, water, lime juice, and sugar in a blender, and blend until smooth. Pour the mixture through a fine-mesh strainer or cheesecloth into a pitcher to remove any pulp or seeds.
Notes
Nutrition
information
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
- About the Author
- Latest Posts
I’m Ale Graf, a Mexican living in Texas and the creator of AleCooks and Piloncillo&Vainilla. I share easy, family-friendly recipes—some Mexican, mostly plant-based—that can be enjoyed all day, every day. My focus is on recipes that bring people together around the table, making mealtime simple, delicious and meaningful. I’m also the co-author of Yo Cocino Latino, and my recipes have been featured in numerous online magazines and publications.
Follow along on my social accounts for daily inspiration, tips, and delicious recipes! I’d love to hear about you! Send me a DM on Instagram, and let’s talk all things food 🍽️✨