About this recipe
There’s nothing like a cold glass of agua de fresa on a warm day. This refreshing Mexican drink is made with simple ingredients: strawberries, lime juice, water, and a touch of sugar. It’s ready in under 10 minutes, naturally vegan, dairy-free, and so much better than anything you’d buy at the store.
This agua de fresa recipe is one of those “make it once, crave it forever” drinks. Whether you’re serving tacos at home, hosting a party, or just need something refreshing, it always hits the spot. And the best part? You can use frozen strawberries, so you don’t have to wait for berry season, plus they chill the drink instantly.
Why you’ll love this recipe
- Quick and easy: From blender to glass in under 10 minutes.
- Simple ingredients: Strawberries, sugar, lime, and water. That’s it. No artificial colors or flavors.
- Kid-approved: Even the pickiest eaters love it, and it’s a natural alternative to juice boxes.
- Works with frozen strawberries: No hulling, plus they chill the drink instantly.
- Customizable: Use more or less sugar, add lemon instead of lime, or try sparkling water for a fizzy finish.
Ingredient notes
- Strawberries: Fresh or frozen work great. I usually use frozen, no hulling, and they chill the drink instantly.
- Lime or lemon juice: A splash of acidity brings the flavors to life. If you want a classic Mexican taste, go for lime.
- Sugar: Start small and add more to taste. You can swap in agave syrup or coconut sugar if you like.
How to make agua de fresa
- Wash and remove the stems if using fresh strawberries.
- Place the fruit, sugar, lime juice, and water in a blender and blend until smooth.
- Pour the mixture through a fine-mesh strainer or cheesecloth into a pitcher to remove any pulp or seeds. Straining is optional.
- Store the agua fresca in the refrigerator until ready to serve.
- Serve the agua fresca over ice, garnished with fresh fruit or herbs if desired.
What is agua fresca?
Agua fresca (literally “fresh water” in Spanish) is a traditional Mexican drink made by blending fresh fruit with water, a sweetener, and usually a squeeze of lime. It’s lighter than a smoothie and more flavorful than plain water, the perfect middle ground. In Mexico, you’ll find aguas frescas at every taquería, market stand, and family gathering, served from big glass jars called vitroleros.
The most popular flavors include fresa (strawberry), jamaica (hibiscus), horchata (rice milk with cinnamon), tamarindo (tamarind), limón (lime), and sandía (watermelon). This agua de fresa is one of the easiest to make at home.
Variations
- Add a handful of fresh basil or mint to the blender for an herbal twist.
- Use sparkling water instead of still water for a fizzy version.
- Mix in a bit of coconut water for a tropical upgrade.
- Want it spicy? Add a slice of jalapeño or use jalapeño simple syrup while blending (just a little!).
Serving suggestions
- With food: It’s the perfect partner for tacos, tostadas, or tamales.
- At parties: Serve in a big glass pitcher with lime and strawberry slices floating on top.
- Just because: Sometimes I pour a glass mid-afternoon, add ice, and sip slowly. It’s like a mini vacation.
How to store agua de fresa
- Fridge: Store in a covered pitcher for up to 2 days. Stir before serving because the fruit tends to settle.
- Make ahead: Blend and strain the night before. Add ice right before serving.
- For parties: Double or triple the recipe. Keep in a large glass pitcher or vitrolero with lime slices and strawberry halves floating on top.
- Freezer: Freeze the strained liquid in ice cube trays. Use them in drinks instead of regular ice and they won’t dilute the flavor.
Frequently asked questions
You might also like
- Watermelon Agua Fresca
- Agua de Jamaica (Hibiscus Tea)
- Easy Vegan Horchata
- Spicy Mezcal Cocktail with Jalapeño Simple Syrup
Strawberry Agua Fresca (Agua de Fresa)
Ingredients
- 1½ cups Strawberries (frozen or fresh)
- ¼-½ cup sugar
- 5 cups water
- ½ lime, the juice
Instructions
- Wash and remove the stems if using fresh strawberries
- Place the fruit, sugar, lemon juice, and water in a blender and blend until smooth.
- Pour the mixture through a fine-mesh strainer or cheesecloth into a pitcher to remove any pulp or seeds. Straining is optional.
- Store the agua fresca in the refrigerator until ready to serve.
- Serve the agua fresca over ice, garnished with fresh fruit or herbs if desired.
Notes
Nutrition
information
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
Hi, I’m Ale Graf!
I’m a Mexican home cook based in Texas and the voice behind AleCooks and Piloncillo & Vainilla.
I create easy, family-friendly recipes with Mexican roots and a plant-forward mindset—always flexible and made to bring people together. I’m also the co-author of Yo Cocino Latino and love helping home cooks feel more confident in the kitchen.
Come say hi on Instagram—I’d love to hear what you’re cooking.