Sweet potato and potato tacos

Sweet potatoes and potatoes are versatile ingredients that can be used in various dishes. This post will explore the delicious combination of sweet potatoes and potatoes in tacos.

Whether you’re a fan of crunchy tacos or soft tacos, this recipe is sure to satisfy your cravings for something delicious and filling. So let’s get started!

Taco de papa y camote con salsa de tomatillo y chipotle.

ingredients for the sweet potato tacos

  • Potatoes diced
  • Sweet potatoes, diced
  • Diced onion
  • Corn tortillas
  • Tomatillo (affiliate link) chipotle salsa
Taco de papa y camote con salsa de tomatillo y chipotle.

How to make the sweet potato tacos

  • Preheat a bit a skillet and put the oil, potatoes, and diced sweet potatoes with the salt sea. Leave them uncovered for about 5-10 minutes until you see them begin to brown a little bit.
  • Add the onion and let them, stirring until all is cooked and browned.
Taco de papa y camote con salsa de tomatillo y chipotle.

Benefits of sweet potatoes

They are delicious in every way they are prepared; I even put them in raw juices, and they taste great. They are full of vitamin C, B6, and many more vitamins, minerals, etc. They are full of benefits that make us look good, slow our aging process, help us prevent getting sick very often, etc.

Made and loved this recipe? Give it a ⭐️⭐️⭐️⭐️⭐️ rating below. Let me know if you have questions about this recipe in the comment section or DM me on Instagram. Follow me on Facebook and Pinterest to stay in touch, and don’t forget to subscribe to my newsletter.

Uploaded ToSweet potato and potato tacos with smoky tomatillo and chipotle sauce

Sweet potato and potato tacos with tomatillo-chipotle sauce

piloncilloyvainilla.com
Easiest tacos full of benefits and flavor.
No ratings yet
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 4 -6

Ingredients
  

  • 2 potatoes diced
  • 2 sweet potatoes diced yams
  • 1/3 cup diced onion
  • 1/2 teaspoon sea salt
  • 2 tablespoons normal oil
  • salsa:
  • 2 cloves garlic
  • 5 tomatillos
  • 1/2 teaspoon salt
  • 1 teaspoon chipotle in adobo sauce or more to your taste
  • Corn tortillas to serve

Instructions
 

  • Pre heat a bit a skillet and put the oil, potatoes and diced sweet potatoes with salt sea. Leave them there, uncovered, for about 5-10 minutes until you see that begin to brown a little bit.
  • Add the onion and let them cook stirring constantly until all is cooked through and browned.
  • Meanwhile boil the tomatillos and garlic cloves in a saucepan with water a little bit of water, just to prevent them sticking at the bottom of the pan.
  • When fully soft and cooked, add the chipotle and using an immersion blender puree everythig. Add salt and test for seasoning and spiciness. Add all the Chipotle you want, I use a little so the children eat it too.

information

Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #alecooks so we can all see your creations.
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