Limonada con chia (limeade with chia)

This sweet and tart chia limeade is a citrusy drink perfect for the whole family. It is a simple, fresh, and Mexican thirst quencher.
Recipe
a pitcher and three glasses of chia limeade

About this recipe

This limonada con chia (limeade with chia seeds) is refreshing, perfect, and one of Mexico’s most famous agua frescas. Limonada, as we say it in Spanish or limeade, is always excellent and delicious.

The typical Mexican Aguas Frescas are made with fruit or grain (rice and oats), natural water, and sugar. They are very common in Mexico; you can find them everywhere, from the streets to restaurants to all Mexican houses; everywhere.

The most common flavors are horchata, jamaica, and lemonade. They are all delicious and refreshing, but lemonade is one of everyone’s favorites.





limes, chia seeds and susgar next to a yellow citrus presser

Ingredients

  • Limes. Look for ripe limes with tons of juice.
  • Sugar. Use granulated sugar, the one you like best.
  • Chia. To make Agua Fresca, you should not use ground chia seeds; use the whole seed.
Adding chia seeds to a pitcher of limeade

How to make lemon water with chia?

  1. In a medium pitcher with fresh, cold water, dissolve the sugar.
  2. Squeeze the limes directly into the pitcher or in a separate bowl.
  3. Mix, taste, and adjust if necessary.
  4. Add one or two tablespoons of black chia seeds.
💡Where do chia seeds come from?

Chia seeds are the edible seeds of Salvia hispanica, a plant that gives flowers and is form the mint family. This plant is native form central and southern México. 

Chia seeds were served as a staple food for the Aztec cultures, who widely cultivated them in pre-Columbian times.

Now you can buy them in any health food store or online retailers.
Three glasses filled with chia seeds limeade
mexican limade with chia seeds

Limonada con chia

Alejandra Graf
This sweet and tart chia limeade is a citrusy drink perfect for the whole family. It is a simple, fresh, and Mexican thirst quencher.
No ratings yet
Prep Time 15 minutes
Cook Time 0 minutes
0 minutes
Total Time 15 minutes
Course Drink
Cuisine Mexican
Servings 4 people
Calories 58 kcal

Equipment

  • 1 medium pitcher
  • citrus juicer

Ingredients
  

  • 4 cups water
  • 1/2 cup lemon juice
  • 1/4 cup sugar
  • 1-2 tablespoons chia

Instructions
 

  • Dissolve the sugar in the water. Add lemon juice, mix. Test and adjust if necessary.
  • Add the chia seeds, mix and serve.

Notes

  • Chia seeds make lemon water a bit thick or gelatinous. It is normal.
  • If you don’t have time to squeeze the lemons, you can blend everything, just remove the white part and the seeds very well. Blend and strain.

Nutrition

Serving: 1servingCalories: 58kcalCarbohydrates: 15gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 12mgPotassium: 32mgFiber: 1gSugar: 13gVitamin A: 2IUVitamin C: 12mgCalcium: 9mgIron: 1mg
Keyword chia, lime, limonada

information

Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #alecooks so we can all see your creations.

Tips and tricks

  • If you want, you can use this limeade to make ice popsicles. Pour the mixture into popsicle molds, freeze, and you’re done. It’s also perfect served with fresh mint leaves or cucumber slices.
  • Whisk the chia seeds into the agua fresca and ensure they do not clump. If they do clump, separate them by stirring with a spoon.
  • You can also use it as a base and serve it with lots of ice and a splash of vodka or tequila.
  • If you are in a hurry, you could blend the whole limes with sugar and water. Make sure to remove the pits and peel them with a sharp knife. Then strain with a fine mesh, add more water, and then the chia seeds.
  • I like to use a clamp-type citrus press (Mexican juicer) because, in addition to extracting the juice from the limes, it pulls the oils from the peel, which are very flavorful. Please always use fresh lime juice, never storebought.
Alejandra Graf
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