Healthy homemade Frappuccino

This healthy homemade frappuccino is creamy, energizing, and made with good-for-you ingredients like almond milk, dates, and frozen banana. It's dairy-free, naturally sweetened, and perfect for a refreshing morning or afternoon boost.
A textured glass of chocolate milk with a gold metal straw sits on a purple cloth, beside a gold spoon and a scoop of powdered ingredient—an inviting setup for any vegan frappuccino recipe, all set against a light hexagonal tile backdrop.

About this recipe

Since I started Ale Cooks, my mission has been to inspire you to eat clean, cook with real ingredients, and enjoy delicious, feel-good meals. This healthy homemade frappuccino checks all the boxes: it’s refreshing, energizing, and made with nourishing, plant-based ingredients—no refined sugars, no syrups, no dairy. If you’re looking for a vegan coffee smoothie that tastes like a treat but fuels your day, this is it.

Why will you love this recipe?

  • It’s naturally sweetened with dates and banana.
  • It’s dairy-free and made with almond milk (or your favorite plant-based milk)
  • You can blend it in under 5 minutes
  • No sugary syrups or store-bought mixes—just real, whole ingredients
  • It’s easy to customize with protein, superfoods, or a fun whipped topping
A flat lay of smoothie essentials for a vegan frappuccino recipe: sliced frozen bananas, cold coffee, cocoa powder, dates, and milk, all arranged on a pink tray and purple cloth atop a gray surface.

Ingredient notes

  • Coffee: Use freshly brewed coffee or espresso. Bonus tip: freeze extra coffee into ice cubes for a bolder flavor!
  • Almond milk
  • Unsweetened cocoa powder: Use pure cocoa powder, not a hot chocolate mix.
  • Pitted dates
  • Frozen bananas

A white light bulb icon with lines radiating outward, symbolizing an idea or creativity—like inventing a new vegan frappuccino recipe—is centered on a solid black circular background.

Optional: For extra nutrition, add chia seedsmaca powdervegan protein powder, or a scoop of nut butter.

How to make a healthy frappuccino?

  1. Add all ingredients to your blender: coffee, almond milk, dates, banana, and cocoa powder.
  2. Start blending on low speed, then gradually increase to high. This helps create a creamy, smooth texture.
  3. Taste and adjust—add more milk if it’s too thick, and add more sweetener if needed.
  4. Pour into a glass and enjoy immediately. To level it up, top it with vegan whipped cream or a dusting of cinnamon.

Tips and tricks

  • Freeze leftover coffee in an ice cube tray. Your coffee smoothie will be extra flavorful and never watered down.
  • If your banana isn’t frozen, you can add a handful of ice to chill and thicken your drink.
  • This is the perfect place to sneak in your favorite superfoods like flaxseeds, hemp hearts, or adaptogens.
  • Want a breakfast smoothie with more staying power? Add a scoop of plant-based protein powder or oats.
  • Always taste before serving—this is your moment to adjust sweetness or texture.
🔥SUPER TIP🔥

 Always taste the frappuccino or smoothie when it is in the blender.

This is the easiest way to adjust the flavor. Do not wait to serve it, give it the first drink and discover that you have to add more milk or more sweetener.
A thick chocolate drink, inspired by a vegan frappuccino recipe, is poured into a textured glass. The glass rests on a white plate with a white and purple cloth casually draped underneath, set against a soft, light background.
A textured glass of chocolate milk with a gold metal straw sits on a purple cloth, beside a gold spoon and a scoop of powdered ingredient—an inviting setup for any vegan frappuccino recipe, all set against a light hexagonal tile backdrop.

Healthy Homemade Frappuccino

Alejandra Graf
This healthy homemade frappuccino is creamy, energizing, and made with good-for-you ingredients like almond milk, dates, and frozen banana. It's dairy-free, naturally sweetened, and perfect for a refreshing morning or afternoon boost.
5 de 1 voto
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Course Drink
Cuisine American
Servings 2 servings
Calories 87 kcal

Equipment

Ingredients
  

Instructions
 

  • Put all the ingredients in the blender.
  • Blend until creamy. Taste and adjust the flavor, serve immediately.

Video

Notes

  1. Optional: top with vegan whipped cream or a sprinkle of cinnamon for a treat!

Nutrition

Serving: 1servingCalories: 87kcalCarbohydrates: 18gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 166mgPotassium: 330mgFiber: 3gSugar: 10gVitamin A: 38IUVitamin C: 5mgCalcium: 160mgIron: 1mg
Keyword coffee, coffee drink, frappuccino

information

Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #alecooks so we can all see your creations.

Esta receta apareció por primera vez en Piloncillo&Vainilla en agosto 2015.

5 from 1 vote (1 rating without comment)
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