About This Recipe
Molletes con Chorizo are the perfect combination of crispy bolillo bread, creamy refried beans, melted cheese, and flavorful chorizo. This Mexican classic is easy to make, super satisfying, and perfect for breakfast, lunch, or even a quick dinner (breakfast for dinner…. anyone?). If you’ve never had molletes before, think of them as open-faced sandwiches that bring together simple ingredients in the most delicious way.
Why You’ll Love This Recipe
- Quick and easy – Ready in under 20 minutes, making it perfect for busy days.
- Super customizable – Swap the chorizo for plant-based options or add toppings like avocado and salsa.
- Budget-friendly – Uses pantry staples, making it a go-to meal when you need something delicious without much effort.
Ingredient Notes
- Bolillo bread – The traditional choice for molletes. You can also use a baguette or ciabatta if you can’t find bolillos or that is what you have around.
- Refried beans – Black or pinto beans work great. Homemade or canned both work—just warm them up.
- Chorizo – Mexican chorizo is best, but you can substitute it with soyrizo for a plant-based version.
- Cheese – Oaxaca, mozzarella, or Monterey Jack melt beautifully. Use Violife if you’re looking for a vegan alternative.
- Butter – Helps crisp up the bread before layering the ingredients. It is a simple but importatn step, you don’t want a soggy base for the refried beans and cheese.
How to Make Molletes con Chorizo
- Preheat the oven – Set it to 375°F (190°C) or use a broiler.
- Prepare the bolillos – Slice them in half and lightly toast them on a pan with a little butter until golden.
- Cook the chorizo – In a skillet, cook the chorizo over medium heat until browned and fully cooked. If you are using vegan chorizo (soyrizo or Trader Joe´s vegan chorizo) add a tablespoon or two of oil to the pan.
- Assemble – Spread a generous layer of refried beans on each bolillo half, then top with cooked chorizo and cheese.
- Melt the cheese – Place the molletes in the oven or under the broiler for 5 minutes until the cheese is bubbly and slightly golden.
- Serve – Top with pico de gallo, avocado slices, or your favorite salsa.
Variations
- Make it vegetarian – Swap chorizo for soyrizo or seasoned mushrooms. My chorizo seasond cabbage is also very good.
- Spicy kick – Add chopped pickled jalapeños or drizzle with salsa macha.
- Extra toppings – Try pickled onions, guacamole, or even a fried egg on top.
Home Cook-to-Home Cook Tips
- Crispy bread is key! Lightly toasting the bread before adding toppings keeps it from getting soggy.
- Melt the cheese well – A quick broil helps get that perfect melted, slightly golden cheese layer.
- Batch prep – Make extra refried beans and cooked chorizo ahead of time for an even faster meal.
Molletes con Chorizo
Molletes con Chorizo are the ultimate easy and delicious Mexican comfort food. Crispy bolillo bread is layered with refried beans, melted cheese, and flavorful chorizo, then toasted to perfection. Top them with pico de gallo or avocado for an extra fresh touch! Perfect for breakfast, lunch, or a quick dinner.
Equipment
- Spatula
- Knife
Ingredients
- 3 bolillos sliced in half (or 1 baguette, cut into 6 pieces)
- 1 cup refried beans black or pinto
- 200 g 7 oz Mexican chorizo (or soyrizo for a vegetarian version)
- 1 cup shredded Oaxaca mozzarella, or Monterey Jack cheese
- 2 tbsp butter or oil
- Toppings optional: pico de gallo, avocado slices, salsa
Instructions
- Preheat the oven to 375°F (190°C) or set your broiler to high.
- Toast the bolillos – Heat a skillet over medium heat, add butter or oil, and lightly toast the cut side of the bread until golden. Set aside.
- Cook the chorizo – In the same skillet, cook the chorizo over medium heat for about 5–7 minutes, breaking it apart with a spatula until fully cooked. Remove from heat.
- Assemble the molletes – Spread a generous layer of refried beans on each toasted bolillo half. Top with cooked chorizo and a handful of shredded cheese.
- Melt the cheese – Place the molletes on a baking sheet and bake for 5 minutes, or broil for 2–3 minutes, until the cheese is bubbly and golden.
- Serve immediately – Add your favorite toppings like pico de gallo, avocado slices, or a drizzle of salsa. Enjoy hot!
Notes
For extra crunch, toast the bolillos in the oven for a few minutes before adding the toppings.
Make it vegetarian by swapping the chorizo for soyrizo or sautéed mushrooms.
Leftovers? Store assembled but unbaked molletes in the fridge and bake when ready to eat.
Make it vegetarian by swapping the chorizo for soyrizo or sautéed mushrooms.
Leftovers? Store assembled but unbaked molletes in the fridge and bake when ready to eat.
information
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
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Soy Ale Graf, mexicana en Texas y la creadora de AleCooks y Piloncillo&Vainilla, donde comparto recetas fáciles, deliciosas y para toda la familia — algunas mexicanas, en su mayoría basadas en plantas — pensadas para disfrutarse todo el día, todos los días. Con una licenciatura en Historia del Arte y una Certificación como Chef Profesional en Cocina Basada en Plantas, llevo más de una década creando contenido donde se unen mis dos pasiones: la comida y el storytelling.
Mi enfoque está en recetas que reúnen a las personas alrededor de la mesa, haciendo de cada comida un momento sencillo, delicioso y significativo. También soy autora de Yo Cocino Latino, y mis recetas han sido destacadas en varias revistas y publicaciones en línea.
¡Sígueme en mis redes sociales para inspiración diaria, tips y recetas deliciosas! Y si alguna vez pruebas una de mis recetas — o tienes una receta familiar favorita — ¡me encantaría saberlo! Mándame un DM en Instagram y hablemos de comida. 🍽️✨
Mi enfoque está en recetas que reúnen a las personas alrededor de la mesa, haciendo de cada comida un momento sencillo, delicioso y significativo. También soy autora de Yo Cocino Latino, y mis recetas han sido destacadas en varias revistas y publicaciones en línea.
¡Sígueme en mis redes sociales para inspiración diaria, tips y recetas deliciosas! Y si alguna vez pruebas una de mis recetas — o tienes una receta familiar favorita — ¡me encantaría saberlo! Mándame un DM en Instagram y hablemos de comida. 🍽️✨
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