Onion Dip- Super easy Vegan Onion Dip

Vegan Onion Dip. This dip is creamy, delicious, and ready in less than 15 minutes. It's perfect for serving with potato chips or as a spread for sandwiches.
Una persona está mojando un plato de salsa vegana en un plato de salsa.

About this recipe

This delicious creamy dip is a dairy-free option for those of us who love chips and onion dip. This vegan dip is made with very few ingredients and is flavorful. But that’s where the secret is, in the ingredients.

The caramelized onion has the perfect umami flavor that will make you want to keep eating the chips over and over again. This dip is perfect with potato chips, crackers, carrots, even cucumbers, really, you name it!

An easy vegan onion dip bowl.

Ingredients

Una persona vierte crema en una sartén con cebolla mientras prepara una salsa de cebolla vegana (Dip de Cebolla).

How to make onion dip?

Put the olive oil and butter in a frying pan. Add the onion and the shallots; when they are caramelized, add the soy sauce.

Add the cream, season with salt and pepper, and leave until the dip has the desired consistency.

A plate of vegan onion dip with chips on the side.

Serve

The dip can be left in the pan and served with chips or on a platter.

Finish with chopped chives and enjoy.

A person is dipping a plate of vegan salsa into a plate of salsa.

VEGAN ONION DIP

Vegan Onion Dip. This dip is creamy, delicious, and ready in less than 15 minutes. It’s perfect for serving with potato chips or as a spread for sandwiches.
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Ingredients
  

  • 2 tablespoons vegan butter
  • 1 tablespoon olive oil
  • 2 large shallots sliced
  • 2 large onions sliced
  • 1 tablespoon soy sauce
  • cup cashew cream or sour cream
  • Salt and pepper to taste

Instructions
 

  • Heat the olive oil and butter in a skillet over medium heat. Add the chopped onions and finely cut shallots, and sauté them patiently until they reach a golden caramelized color. At that moment, add the soy sauce and keep stirring.
  • Add the cream. Stir gently to combine all the ingredients. Season with salt and pepper to taste. Continue cooking on low heat, stirring occasionally, until the dip reaches your desired consistency.

Notes

If you don’t have shallots, it’s okay, you can skip them.
You can also use store-bought vegan cream.
Here is the recipe for homemade cashew cream. Remember, you could also use almonds to make the cream.

information

Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #alecooks so we can all see your creations.
Alejandra Graf
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