This hummus is perfect as a snack, for lunch or just because you are a little bit hungry. This avocado hummus is so good I’m pretty sure a batch of it will be at every party of yours.
This recipe is perfect for those days you are craving guacamole and hummus, for the days you just can’t decide which one you crave more. I love it and I hope you love it too. My kids love it, my husband loves it and a lot of my guests have loved it too.
It is healthy, made with whole and fresh ingredients, it is tasty, spicy, … really it is PERFECT. And, mostly I love it because it is a healthy snack that we all enjoy, even all the boys (men) in the house. If you use canned chickpeas you will have it ready in a pinch. It really comes together that fast, this type of recipe is perfect when your son or husband decided that he will be hosting GAME NIGHT.
is all family approved… so it really is perfect for the Super Bowl or any other GAME DAY. Do you like watching sports at home? Here is the recipe and I hope you like it if you do please share… the recipe and the blog on Instagram, FB or save it for later on Pinterest.
This avocado hummus is the perfect recipe when you are in doubt for guacamole or hummus, it has the flavor and the creaminess of the guac and the hummus.
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Prep Time 15 minutesmins
Total Time 15 minutesmins
Course Appetizer
Cuisine American
Servings 6people
Calories 208.66kcal
Ingredients
2cupscooked garbanzo beanshome cooked or canned
3tablespoonsextra virgin olive oil
1cupcilantroyou can use leaves and stems
1-2roasted serrano chilies
2clovesgarlic, roasted on a griddle or toaster oven
1avocado, peeled and pitted
2tablespoonslemon or lime juice
1teaspoonsea salt
Instructions
Roast on a grill or toasting oven the serrano chile and garlic (roast the garlic cloves always with skin on).
Add the rest of the ingredients to the bowl of a food processor. Peel the garlic and add along with the chili to the food processor bowl.
Mix until all the ingredients are fully integrated. Taste for seasoning and adjust if necessary.
Serve on a bowl, finish with chopped cilantro and serrano chile pepper.
I'm Ale Graf, Ale Cooks is my space where I share my easy and delicious vegan recipes that will make you feel GOOD.
I have a Profesional Certification in vegan cooking; in the world of cooking based on vegetables, fruits, grains, legumes… in clean, organic and vegan food.
