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- Weeknight Dinners
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About
Recipes
- Weeknight Dinners
- Sweets
- Breakfast
- Salads
- Dips
- Soups
- Veggies
Español

Breakfast
Soups
Veggies
Sweets
Mexican
Mains
Salads
Beverages
Dips
Drinks

Real food. Plant-forward. Big flavor. Inspired by culture. Made for everyday life — with options for all.

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A rustic green bowl holds Spicy Mexican Potatoes—baby potatoes coated in a reddish seasoning. Next to the bowl on a pale surface are whole dried red chilies and scattered chili seeds, hinting at their fiery flavor.

Papas a la Diabla (Spicy Mexican Potatoes)

A green bowl of crispy potato salad features smashed potatoes atop chopped romaine, all drizzled with creamy ranch dressing. A gold fork rests in the bowl, with extra ranch in a small dish nearby on a teal napkin over marble.

Smashed potato Salad (crispy, creamy, and perfect)

A bowl of Emerald Kale Salad with shredded cabbage, chickpeas, and herbs sits on a marble surface. A block of Parmesan cheese on crumpled brown paper and black salad servers are nearby, creating a bright and fresh Hillstone-inspired scene.

My Version of Emerald Kale Salad (inspired by Hillstone)

WHAT TO COOK TONIGHT

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Mexican

A bowl of creamy zucchini soup topped with cucumber slices and red pepper flakes sits on a white surface beside a bowl of sliced cucumbers and crumbled cheese, with a brown napkin and spoon nearby, all lit by natural sunlight.

Zucchini Leek Soup (Simple & Creamy)

Tres pequeños cuencos con asas azules de sopa de cebolla vegana, cubiertos de queso fundido y pan, reposan sobre una servilleta blanca con dos cucharas de plata a su lado sobre una superficie de mármol claro. Una ramita de tomillo adorna los cuencos.

French Onion Soup (Easy, Delicious with a vegan option)

A white bowl filled with vibrant Moroccan Lentil Soup, topped with fresh kale, lentils, and dried cranberries sits on a dark surface. A patterned napkin and gold spoon complete the inviting vegan presentation.

Moroccan Lentil Soup Recipe (Easy, Hearty & Vegan)

A white bowl filled with yellow lentil soup, inspired by a Red Lentil Soup Recipe, is topped with fresh arugula and sits on a white surface. Beside it are a blue-and-white checkered napkin and spoon; in the background, more arugula and a halved lemon.

Red Lentil Soup with Sautéed Kale

A rustic green bowl holds Spicy Mexican Potatoes—baby potatoes coated in a reddish seasoning. Next to the bowl on a pale surface are whole dried red chilies and scattered chili seeds, hinting at their fiery flavor.

Papas a la Diabla (Spicy Mexican Potatoes)

A blue bowl filled with roasted broccoli florets, chopped pistachios, and pieces of what appears to be caramelized onions or dried fruit makes this Charred Broccoli Salad shine. A small dish of more pistachios and a striped towel sit nearby on a white surface.

Charred Broccoli Salad (Roasted-Style) with Dates, Mint & Pistachios

Two roasted spaghetti squash rings, inspired by Cacio e Pepe and seasoned with herbs and cheese, sit on a dark plate with a fork atop a turquoise cloth napkin. A tumbler of golden liquid rests on a coaster at the upper left.

Spaghetti Squash Cacio e Pepe

A close-up view of numerous turtle eggs with cracked, leathery gray shells. Some eggs reveal yellowish contents seeping out, and the surface appears moist and uneven, giving a textured, clustered appearance.

Huitlacoche: The Mexican Truffle You Need in Your Kitchen

A beige plate holds six neatly stacked Mini Apple Tarts made of glossy, caramelized apple slices, each garnished with a green herb sprig. The plate rests on a folded cloth, with a large spoon and stacked dishes in the background.

Mini Apple Tarts (Easy Muffin-Tin Recipe)

A glass pedestal dish holds a pile of crispy, golden-brown homemade apple fritters dusted with powdered sugar. Chunks of apple peek through the fritters. Nearby, stacked ceramic plates hold part of a fritter. The background is light and minimal.

Apple Fritters (Easy, Homemade & Perfectly Crispy)

A marble surface with chocolate almond biscotti stacked on a white rectangular plate, scattered nuts, two glasses of red wine, a spoon with cocoa powder, and a small bowl of chocolate chunks in the background. Crumbs and biscotti pieces are scattered around.

Healthy Chocolate Almond Biscotti (Vegan & Dairy-Free)

Slices of candied pumpkin, or Calabaza en Tacha, are arranged on an oval plate, with one piece on a round tan plate. A gold spoon rests nearby, while cinnamon sticks and star anise hint at the warm spices in this classic Mexican dessert.

Mexican Sweet Pumpkin Dessert, Calabaza en Tacha

Two plates with sloppy joe-style sesame seed burgers, topped with lettuce and sliced cucumber, sit on a white surface. Each plate includes shredded cabbage salad, and two glasses of white wine are nearby against a plain, light-colored background.

Vegan sloppy joes, a perfect recipe

A golden-brown mushroom Wellington cut in half reveals a savory vegetarian Wellington filling inside flaky puff pastry. It sits on a wooden board with thyme, while a rust-colored cloth and blurred decorative plant are visible in the background.

Portobello Wellington

Dos platos con enchiladas de camote doradas y dobladas, generosamente cubiertas de cremosa salsa verde y espolvoreadas con hierbas frescas. Un pequeño cuenco con salsa y una servilleta con motivos verdes están cerca, sobre una superficie clara. La comida parece fresca y vibrante.

No-Bake Vegan Enchiladas (Sweet Potato Enchiladas with Salsa Verde & Poblano Crema)

A white bowl filled with spiralized zucchini, avocado slices, lime wedges, fresh cilantro, and chopped nuts sits on a colorful striped napkin—an inspiring scene for anyone seeking a vibrant chia recipe beyond classic overnight oats.

Thai Red Curry with Vegetables in 5 Minutes

A bowl of Emerald Kale Salad with shredded cabbage, chickpeas, and herbs sits on a marble surface. A block of Parmesan cheese on crumpled brown paper and black salad servers are nearby, creating a bright and fresh Hillstone-inspired scene.

My Version of Emerald Kale Salad (inspired by Hillstone)

A blue bowl filled with roasted broccoli florets, chopped pistachios, and pieces of what appears to be caramelized onions or dried fruit makes this Charred Broccoli Salad shine. A small dish of more pistachios and a striped towel sit nearby on a white surface.

Charred Broccoli Salad (Roasted-Style) with Dates, Mint & Pistachios

A plate with wedges of purple radicchio drizzled with bold, Creamy Parmesan Dressing and garnished with chopped herbs. A gold fork and beige napkin sit beside the plate, while more dressing glows in soft natural light. Easy elegance on display.

Creamy Parmesan Dressing (Easy, Bold, Ready in Minutes)

A bowl of fresh green and purple Winter Green Salad with crunchy garlic croutons on top sits on a gray surface. Two gold salad servers are placed beside the bowl. The salad appears vibrant and crisp.

Winter Green Salad with Grainy Mustard Vinaigrette & Garlic Croutons

A rustic green bowl holds Spicy Mexican Potatoes—baby potatoes coated in a reddish seasoning. Next to the bowl on a pale surface are whole dried red chilies and scattered chili seeds, hinting at their fiery flavor.

Papas a la Diabla (Spicy Mexican Potatoes)

A clear glass bowl brimming with an easy recipe of green beans, cherry tomatoes, and purple onions, garnished with cilantro. Resting on a beige cloth with blue stripes, the bowl is accompanied by two wooden serving utensils on a marble countertop.

High-Fiber Mexican Recipes (Naturally Delicious & Authentic)

A blue plate holds two crispy Shrimp Tacos with salsa, placed on a wooden tray. A small bowl of green sauce with a wooden spoon sits on the side. Lime wedges, cilantro, a glass of water, and a woven basket complete this authentic taco spread.

Authentic Tacos Gobernador (Shrimp and Cheese Mexican Tacos)

Dos platos con enchiladas de camote doradas y dobladas, generosamente cubiertas de cremosa salsa verde y espolvoreadas con hierbas frescas. Un pequeño cuenco con salsa y una servilleta con motivos verdes están cerca, sobre una superficie clara. La comida parece fresca y vibrante.

No-Bake Vegan Enchiladas (Sweet Potato Enchiladas with Salsa Verde & Poblano Crema)

A smiling woman with blonde hair, wearing a white blouse, stands in a bright kitchen. She holds a glass of white wine and leans on a counter with fresh tomatoes, an onion, and leafy greens in front of her. The atmosphere looks cheerful and relaxed.

I’m Alejandra—a Mexican cook, mom, and flavor lover living in Houston.

I share real food with big flavor, inspired by my culture and everything I’ve picked up along the way. Most of what I cook is plant-forward, designed with flexitarian families in mind — always made for everyday life and meant to bring us together at the table.

Mexican Favorites

A black bowl filled with cooked ground tofu, black beans, white rice, and a tomato, red onion, avocado, and corn salsa is held by a hand with red nail polish. This vegan burrito bowl rests on a green napkin on a textured gray surface. The person's hand holds a fork dipped into the dish.

Vegan Burrito Bowl

A quartet of dark green poblano peppers rests on a round wooden cutting board with a handle, set upon a hexagonal white tile surface. To the left, a patterned cloth peeks into view. The scene is bathed in soft, natural lighting.

How to Freeze Poblano Peppers

A rustic green bowl holds Spicy Mexican Potatoes—baby potatoes coated in a reddish seasoning. Next to the bowl on a pale surface are whole dried red chilies and scattered chili seeds, hinting at their fiery flavor.

Papas a la Diabla (Spicy Mexican Potatoes)

Una tortilla de maíz con col morada rallada y rebanadas de aguacate reposa sobre una superficie rosa claro. Al fondo se ven más tacos de flor de jamaica con ingredientes similares, uno de ellos en un plato blanco.

Hibiscus Tacos (Tacos de Flor de Jamaica)

BREAKFAST

kimchi avocado toast

Healthy kale and mandarin smoothie

overnight oats with chia, ornage juice and raspberries

Overnight Oats with Chia Seeds (Easy & Healthy Breakfast Recipe)

muffin de limón

Vegan LEMON POPPY SEED MUFFINS

SoUPS

A bowl of creamy poblano soup topped with golden croutons and brown crumbs sits on a dark plate. A spoon rests in the bowl, while scattered crumbs decorate the plate. Another bowl is partially visible in the background on a matching plate.

Creamy Poblano Soup with Mexican Chorizo Crumbs

Croutons in a bowl with a person holding a spoon for Portuguese Soup.

Portuguese Garlic and Bread Soup with cilantro

An easy recipe for Butternut Squash Soup with tortilla chips next to it.

Spicy Butternut Squash Soup with chipotle cinnamon tortilla chips

red bell pepper and tomato soup 5

Roasted red pepper and tomato soup

VeGGIES

tacos gobernador veganos

Tacos gobernador (Mushroom plant based recipe)

A pile of fresh Brussels sprouts, perfect for vegan brussel sprout recipes, rests on a dark, textured surface. Their vibrant green hues and natural leafy details catch the light along their cut edges.

The Best Brussels Sprouts Recipes You’ll Actually Crave

Mexican fruit cup

Mexican Fruit Cups (With Chamoy and Tajín)

A rustic green bowl holds Spicy Mexican Potatoes—baby potatoes coated in a reddish seasoning. Next to the bowl on a pale surface are whole dried red chilies and scattered chili seeds, hinting at their fiery flavor.

Papas a la Diabla (Spicy Mexican Potatoes)

SWEETS

mousse de chocolate

Vegan Chocolate Pudding With Cinnamon and Chile

5-ingredient nutty energy bites

A person in a white shirt holds a waffle cone brimming with three scoops of creamy, pink banana strawberry blender ice cream. Their long brown hair cascades down as colorful bracelets and a ring adorn their hands. The focus remains on the delightful treat, set against a softly blurred background.

Banana Strawberry Ice Cream (2-Ingredient Nice Cream)

4 ingredient Easy vegan Chocolate mousse

DINNER

A gray plate on a woven mat showcases Mexican cuisine at its finest: entomatadas drenched in red sauce, garnished with crumbled cheese, sliced onions, and chopped cilantro. A fork lies beside them. Above, a small bowl of sauce with a spoon sits alongside wooden bowls of fresh cilantro and cheese.

Entomatadas Mexicanas

The best summer vegan hamburger recipe

A 20 minute cherry tomato and basil pasta dish.

20 minute cherry tomato and basil pasta (vegan)

A rustic zucchini galette topped with sliced zucchini and red onions on parchment paper. The galette has one slice cut and slightly removed from the whole. Behind the galette are stacked plates, forks, and a glass. The scene is set on a light-colored surface, creating a cozy and inviting atmosphere.

Zucchini galette, vegan & easy

salads

A blue bowl filled with roasted broccoli florets, chopped pistachios, and pieces of what appears to be caramelized onions or dried fruit makes this Charred Broccoli Salad shine. A small dish of more pistachios and a striped towel sit nearby on a white surface.

Charred Broccoli Salad (Roasted-Style) with Dates, Mint & Pistachios

ceviche de papa

Tasty Potato Ceviche Veracruz

Best vegan apple broccoli salad (no mayo)

This autumn salad recipe with vegan honey-mustard dressing is easy, nutritious and perfect for this season. I'm obsessed with it!

Roasted Veggies and Grains with Maple Mustard Dressing

DRINKS

A blueberry smoothie with blackberries on a plate.

Very Berry Smoothie with Protein Powder

A clear glass cup of amber-colored Mexican Cinnamon Tea (Té de Canela) sits on a beige plate, with three cinnamon sticks beside it. A gold spoon rests nearby on a light cloth napkin, and a matching saucer is partially visible in the background.

Mexican Cinnamon Tea (Té de Canela)

A textured glass of chocolate milk with a gold metal straw sits on a purple cloth, beside a gold spoon and a scoop of powdered ingredient—an inviting setup for any vegan frappuccino recipe, all set against a light hexagonal tile backdrop.

Healthy homemade Frappuccino

horchata matcha

Matcha horchata

appetizers

5 different ways to use vegan pesto

A close-up of a baking sheet lined with parchment paper, filled with spicy candied nuts, including hazelnuts and pistachios. The nuts are golden brown, indicating they are well-roasted. The background is softly blurred, emphasizing the texture and fiery glaze of the flavorful nuts.

Sweet and spicy roasted nuts

creamy jalapeño salsa

Creamy Jalapeño Salsa (Easy 3-Ingredient Mexican Sauce)

CHIPOTLE BBQ MUSHROOM SLIDERS

BBQ Mushroom Sliders (Vegan Pulled “Pork” Style)

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Breakfast
Soups
Veggies
Sweets
Mexican
Mains
Salads
Beverages
Dips
Drinks

Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

Piloncillo y Vainilla LLC participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

© 2026 Piloncillo&Vainilla

About
Recipes
- Weeknight Dinners
- Sweets
- Breakfast
- Salads
- Dips
- Soups
- Veggies
Español

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