In this post
About this recipe
These green ceviche tostadas are vibrant and fresh, it’s a dish that combines the acidic touch of lime juice with the diced tomatillos, and the crunchiness of red onion and cucumber. This dish is a testimony that you can eat a good ceviche without fish, this is a heart-of-palm ceviche.
This ceviche can be served as is with tortilla chips or made into tostadas. Prepare these tostadas with a bed of salsa macha mayo and a spoonful of vegan green ceviche on top.
This ceviche recipe, besides being very quick to make, can be served perfectly well as a good and healthy botana, appetizer or light dinner. The ceviche is made with fresh and natural ingredients. It is a ceviche made with clean ingredients, where nothing is processed. Serve it with confidence to your children, and to people who cannot eat fish or seafood.
Ingredients
- Hearts of Palm’s
- Tomatillo
- Cucumber
- Chopped jalapeño
- Purple onion
- Avocado
- Olive oil, lemon juice and salt
How to make ceviche?
Chop the ingredients and put them in a bowl, add the lemon juice and olive oil. A good handful of salt and mix carefully.
Prepare the toast
In a small bowl mix the mayo with salsa macha, put it on a piece of toast, and top it with one or two spoonfuls of ceviche. And that’s it!
GREEN CEVICHE TOSTADAS
Equipment
Ingredients
- 1/2 cup chopped tomatillos about 3 large tomatillos
- 1/2 cup small red onion
- 1/2 cup diced avocado
- 1 serrano or jalapeño chopped
- 1/2 cup chopped cucumber
- 1/2 cup chopped heart of palm
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 2 teaspoons sea salt
TOSTADAS
- 6 corn tostadas
- 1 tablespoon macha sauce
- 4 tablespoons vegan mayonnaise
Instructions
- Chop all the ingredients and place them in a large bowl. Season with lime juice, olive oil, and salt. Let it rest for 5 minutes and taste, adjust seasoning if necessary.
- Mix the mayonnaise and sauce in a bowl.
- Prepare the tostadas by spreading a thin layer of mayonnaise with macha sauce, then add one or two tablespoons of ceviche on top.
information
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
Tengo una Certificación Profesional en la cocina vegana; en el mundo de la cocina basada en vegetales, frutas, granos, leguminosas… en comida limpia, orgánica y vegana.
My cookbook is called Yo Cocino Latino..
- 15 Mexican vegan recipes - September 17, 2024
- Easy homemade Chipotle Enchilada Sauce - September 16, 2024
- Calabacitas con Carne (with a Plant-Based Twist!) - September 13, 2024