Palm heart Ceviche verde tostadas

Get ready for a delicious and crunchy tostada with ceviche verde! This dish is a flavor party in your mouth, the spiciness of the macha sauce and jalapeño, the acidity of the lime, with the deliciousness of heart of palm and creamy avocado... YUM. Now, all of this on a tostada that will crunch as loudly as your smile when you taste it, it's truly the best. It's the perfect way to flavor your day, whether as a botana, an appetizer, or a light dinner.
A plate of ceviche with hearts of palm on a table.

About this recipe

These green ceviche tostadas are vibrant and fresh, it’s a dish that combines the acidic touch of lime juice with the diced tomatillos, and the crunchiness of red onion and cucumber. This dish is a testimony that you can eat a good ceviche without fish, this is a heart-of-palm ceviche.

This ceviche can be served as is with tortilla chips or made into tostadas. Prepare these tostadas with a bed of salsa macha mayo and a spoonful of vegan green ceviche on top.

This ceviche recipe, besides being very quick to make, can be served perfectly well as a good and healthy botana, appetizer or light dinner. The ceviche is made with fresh and natural ingredients. It is a ceviche made with clean ingredients, where nothing is processed. Serve it with confidence to your children, and to people who cannot eat fish or seafood.

The guacamole ingredients, including the tostadas, are arranged on a table.

Ingredients

  • Hearts of Palm’s
  • Tomatillo
  • Cucumber
  • Chopped jalapeño
  • Purple onion
  • Avocado
  • Olive oil, lemon juice and salt
A bowl of onions and green peppers chopped with a wooden spoon, perfect for making Ceviche verde.

How to make ceviche?

Chop the ingredients and put them in a bowl, add the lemon juice and olive oil. A good handful of salt and mix carefully.





A plate of ceviche with hearts of palm on a table.

GREEN CEVICHE TOSTADAS

Alejandra Graf
Get ready for a delicious and crunchy tostada with ceviche verde! This dish is a flavor party in your mouth, the spiciness of the macha sauce and jalapeño, the acidity of the lime, with the deliciousness of heart of palm and creamy avocado… YUM. Now, all of this on a tostada that will crunch as loudly as your smile when you taste it, it's truly the best. It's the perfect way to flavor your day, whether as a botana, an appetizer, or a light dinner.
5 de 2 votos
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Mexican
Servings 6 people

Equipment

Ingredients
  

  • 1/2 cup chopped tomatillos about 3 large tomatillos
  • 1/2 cup small red onion
  • 1/2 cup diced avocado
  • 1 serrano or jalapeño chopped
  • 1/2 cup chopped cucumber
  • 1/2 cup chopped heart of palm
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • 2 teaspoons sea salt

TOSTADAS

  • 6 corn tostadas
  • 1 tablespoon macha sauce
  • 4 tablespoons vegan mayonnaise

Instructions
 

  • Chop all the ingredients and place them in a large bowl. Season with lime juice, olive oil, and salt. Let it rest for 5 minutes and taste, adjust seasoning if necessary.
  • Mix the mayonnaise and sauce in a bowl.
  • Prepare the tostadas by spreading a thin layer of mayonnaise with macha sauce, then add one or two tablespoons of ceviche on top.
Keyword ceviche, palm of hearts, salsa macha

information

Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #alecooks so we can all see your creations.
Alejandra Graf
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5 from 2 votes (2 ratings without comment)
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