Get ready for a delicious and crunchy tostada with ceviche verde! This dish is a flavor party in your mouth, the spiciness of the macha sauce and jalapeño, the acidity of the lime, with the deliciousness of heart of palm and creamy avocado... YUM. Now, all of this on a tostada that will crunch as loudly as your smile when you taste it, it's truly the best. It's the perfect way to flavor your day, whether as a botana, an appetizer, or a light dinner.
10 minutesmins
10 minutesmins
6people
Ingredients
1/2cupchopped tomatillosabout 3 large tomatillos
1/2cupsmall red onion
1/2cupdiced avocado
1serrano or jalapeñochopped
1/2cupchopped cucumber
1/2cupchopped heart of palm
1/4cuplime juice
2tablespoonsolive oil
2teaspoonssea salt
TOSTADAS
6corn tostadas
1tablespoonmacha sauce
4tablespoonsvegan mayonnaise
Instructions
Chop all the ingredients and place them in a large bowl. Season with lime juice, olive oil, and salt. Let it rest for 5 minutes and taste, adjust seasoning if necessary.
Mix the mayonnaise and sauce in a bowl.
Prepare the tostadas by spreading a thin layer of mayonnaise with macha sauce, then add one or two tablespoons of ceviche on top.