GREEN CEVICHE TOSTADAS
Get ready for a delicious and crunchy tostada with ceviche verde! This dish is a flavor party in your mouth, the spiciness of the macha sauce and jalapeño, the acidity of the lime, with the deliciousness of heart of palm and creamy avocado... YUM. Now, all of this on a tostada that will crunch as loudly as your smile when you taste it, it's truly the best. It's the perfect way to flavor your day, whether as a botana, an appetizer, or a light dinner.
6 people
Ingredients
- 1/2 cup chopped tomatillos about 3 large tomatillos
- 1/2 cup small red onion
- 1/2 cup diced avocado
- 1 serrano or jalapeño chopped
- 1/2 cup chopped cucumber
- 1/2 cup chopped heart of palm
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 2 teaspoons sea salt
TOSTADAS
- 6 corn tostadas
- 1 tablespoon macha sauce
- 4 tablespoons vegan mayonnaise
Instructions
- Chop all the ingredients and place them in a large bowl. Season with lime juice, olive oil, and salt. Let it rest for 5 minutes and taste, adjust seasoning if necessary.
- Mix the mayonnaise and sauce in a bowl.
- Prepare the tostadas by spreading a thin layer of mayonnaise with macha sauce, then add one or two tablespoons of ceviche on top.