Alcohol-free pineapple mint margaritas

These alcohol-free pineapple-mint margaritas are perfect for an afternoon with friends, and it's so healthy that you can even have it for breakfast.

These alcohol-free pineapple margaritas are perfect for an afternoon with friends and brunch with family or an agua fresca. They are healthy and perfect for the whole family, kids included 😉.


About this recipe

This non-alcoholic pineapple margarita mocktail is spicy, healthy-ish, with a tropical hint, basically an incredibly delicious drink. I like to make it with frozen pineapple, so I don’t have to put ice in it, and it tastes more cocktail-like.

I also put a little jalapeño so that at the end of each sip, this margarita has a kick as the margaritas with tequila.

ingredients for the Mexican mocktail

  • Frozen pineapple in chunks is best, but fresh works here as well. I use frozen to make the non-alcoholic margarita faster.
  • Mint leaves; in a pinch, you can use spearmint.
  • Jalapeño pepper or a serrano chile if you want it to be slightly spicier.
  • Agave syrup, coconut sugar, or regular granulated sugar work perfectly here.
  • Lemon or lime juice. I use both, but I do prefer lime juice here.
Ingredients in the blender for the mocktails

how to make the pineapple margarita

It is as easy as putting everything in the blender and letting it run until all the ingredients are combined and perfectly delicious. If your blender is having trouble running, add about half of a cup of water or pineapple juice.

How to rim a glass

  1. Cut a lime in half and pass it along the rim of the glass.
  2. Cover a small plate or tray with fine sea salt and dip the glass. Twist two or three times.
  3. Shake off any excess and let it dry before pouring the margarita mocktail.
rimming a glass for margaritas

Tips and tricks

  • Taste before serving. If you want, add more ice and a bit of extra sugar. Stir, taste, and adjust again if needed.
  • You could also prepare this in a shaker if you use pineapple juice. Muddle the mint, add the rest of the ingredients, shake, and serve.
  • Finish each glass with a slice of lime, thinly sliced jalapeños, and fresh mint leaves.
  • If it is very concentrated, add limeade, more ice cubes, club soda, sparkling, or still water.

Other Mexican Mocktails and recipes that you will love


Now let me give you the recipe for these amazingly delicious mocktails, alcohol-free pineapple-mint margaritas. Salud!

Alcohol-free pineapple-mint margaritas

Alejandra Graf
These alcohol-free pineapple-mint margaritas are perfect for an afternoon with friends, and it’s so healthy that you can even have it for breakfast.
No ratings yet
Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Course Drink
Cuisine Mexican vegan food
Servings 4 people
Calories 71 kcal


  • 1 blender


  • 1 ½ cups of frozen pineapple in chunks
  • 1/4 cup mint leaves
  • 1 jalapeño
  • 2 tablespoons agave syrup
  • 3 tablespoons lemon juice
  • ½-1 cup water


  • Mix all ingredients in the blender.
  • Serve in glasses with ice and salted rim.


To make the salted rim on the margarita glass. Pass a lemon along the edge of the glass and then turn it on a plate with salt.


Serving: 1servingCalories: 71kcalCarbohydrates: 18gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 41mgPotassium: 95mgFiber: 2gSugar: 14gVitamin A: 156IUVitamin C: 38mgCalcium: 17mgIron: 1mg
Keyword alcohol-free margarita, healthy mexican margarita


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #alecooks so we can all see your creations.
Alejandra Graf
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