About this recipe
The warm and creamy texture of baked oats combined with the familiar spices of cinnamon and nutmeg create a comforting and satisfying breakfast experience. Give your family the best start to their day with this cozy and flavorful meal!
I created this recipe with the idea of long, leisurely family breakfasts in mind. It’s perfect for those lazy autumn mornings when you can sleep in a little and enjoy a delicious cup of coffee while preparing breakfast.
The aroma of these baked oats will fill your home with warmth, and everyone will wake up in a great mood and gather around the table. You’ll see how this breakfast can bring everyone a smile.
What is baked oatmeal?
Baked oatmeal can be compared to an oat casserole. You mix the oats with the necessary ingredients and then bake them in the oven. The perfect baked oatmeal is cooked to perfection and has a delicious taste when it comes out of the oven. You can serve the baked oatmeal with yogurt or top it off with homemade cashew or coconut cream.
Typically, this mixture consists of puréed fruit or vegetables, nuts, a sweetener, and diced fruit. Baked apple or banana oatmeal is a popular variant.
This baked oat casserole – when is the best time to serve it?
When you have guests over, and you need to serve breakfast to several people, this type of oatmeal is perfect. It’s also convenient to make the day before and can be enjoyed at room temperature or reheated. The flavors will concentrate, making it even more delicious.
INGREDIENTS OF THE BAKED OATS
Rolled oats. Use whole oats; instant oats are not suitable for this recipe. Whole old-fashioned-style oats give a hearty and satisfying texture. If you want this breakfast to be GLUTEN-FREE, look for gluten-free oats. Although oats are naturally gluten-free, these days, due to cross-contamination, they can contain gluten. It is essential to always check the package.
Pumpkin puree. You can use homemade or canned pumpkin puree. If you use canned, remember to read the ingredients and check that it doesn’t contain sugar or other ingredients. You could substitute it with butternut puree.
Pumpkin pie spice mix. You can use a store-bought mix or make your own with cinnamon, cloves, nutmeg, and ginger.
Nuts. I love using walnuts in this recipe, but you can feel free to use any type, like pecans, slivered almonds, or even peanut butter would work great here.
Nuts and seeds add flavor, provide texture, and boost the dish’s nutritional value. They contain good fats, vitamins, and minerals that are beneficial for our health.
Other ingredients: This baked oat recipe also calls for almond milk (or other non-dairy milk), chia seeds, baking powder, and salt.
how to make this baked pumpkin oatmeal recipe
- Preheat the oven to 350ºF.
- Mix your dry ingredients in a large bowl: oats, sugar, baking powder, chia seeds, salt, and spices.
- In a separate bowl, mix the pumpkin puree, maple syrup, and vegetable milk. When combined, pour the mixture over the oats and mix well.
- Pour the mixture into a baking pan and bake for 20 minutes or until firm.
- Serve warm with yogurt or coconut whipped cream.
TIP You might think that the amount of liquid is excessive, but do not worry, it is necessary to cook the oats properly and make them smooth and delicious. The liquid will be absorbed, resulting in a delectable breakfast dish.
Suggested VARIATIONS
If you don’t like pumpkins or can’t get pumpkin puree, you can make it with applesauce or mashed bananas.
You can add raisins, cranberries, or diced apples if you make it with apples. If you add bananas, you can add dark chocolate chips or nuts and change the pumpkin pie spice mix for cinnamon or not use spices.
Add a dash of vanilla extract to the mix of wet ingredients and stir until well incorporated.
To properly store baked pumpkin oatmeal?
Allow the baked pumpkin oatmeal to cool completely before storing it. This helps to prevent condensation build-up, which can lead to a soggy texture. Divide the oatmeal into individual portions, if desired. This makes it easier to grab and reheat as needed.
Transfer the baked pumpkin oatmeal into airtight containers or resealable bags. Make sure the containers are suitable for the refrigerator or freezer. Label the containers with the date to keep track of freshness.
If refrigerating, store the baked pumpkin oatmeal in the refrigerator for up to 4-5 days—reheat individual servings in the microwave or oven before enjoying.
If freezing, place the containers in the freezer. The baked pumpkin oatmeal can be stored in the freezer for up to 2-3 months. When ready to eat, thaw overnight in the refrigerator and reheat before serving.
Frequently asked questions
Is baked oatmeal good for you? When made with wholesome ingredients, baked oatmeal can be a fantastic and nourishing way to start your day! It combines complex carbs, proteins, healthy fats, and a variety of vitamins and minerals.
What is the difference between baked oats and oatmeal? While both baked oats and oatmeal highlight the wholesome goodness of oats, they offer distinct culinary experiences. Oatmeal is typically quicker and has a porridge-like texture, whereas baked oats take on a firmer, cake-like consistency and require oven time. Both are delicious and can be tailored to fit various taste preferences and dietary needs!
Why is my baked oatmeal gummy? The oatmeal will be slightly gummy due to excess water if you don’t use enough oats.
Pumpkin pie spice baked oats
Equipment
- Baking dish ( 9×9 inch)
Ingredients
- 2 cups rolled oats
- 2 tablespoons cane sugar
- 1 teaspoon baking powder
- 2 tablespoons chia seeds
- 1/2 teaspoon salt
- 3 ½ teaspoons pumpkin pie specie mix
- 2 cups almond milk
- 1/2 cup pumpkin puree
- 1/4 cup maple syrup
- 1/2-1 cup walnuts
Instructions
- Pre heat the oven to 350ºF.
- Mix oats, sugar, baking powder, chia seeds, salt and spices in a bowl.
- In a separate bowl mix the pumpkin puree, maple syrup ,and vegetable milk. When mixed,p our over the oats, mix well.
- Pour the mixture into a baking pan and bake for 20 minutes or until firm.
- Serve warm, with yogurt or coconut whipped cream.
Nutrition
information
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
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