Pumpkin granola- pumpkin pie granola

Oats with pumpkin puree and yummy spices! This pumpkin pie granola is soooo delish that you will feel you are having pumpkin pie for breakfast.
Recipe

This pumpkin granola tastes like pumpkin pie; it is crunchy, full of fall flavors and all the seasonal ingredients. It has pecans, pumpkin seeds (pepitas), and flavorful maple syrup.

This pumpkin pie-flavored granola is also perfect as a healthier substitution for a pumpkin pie.

pumpkin granola with Autumn flavors

This pumpkin granola is easy to make, and your home will smell delicious. The smell of fall flavors like cinnamon, pumpkin spice mix, and roasted nuts will make you feel so cozy and comfortable you won’t want to leave your home.

Now you know why this pumpkin pie-flavored granola is perfect for fall because it has all the warm flavors of the season: the spices, textures, and ingredients typical of this time of year.

ingredients to prepare pumkin pie granola

Pumpkin GRANOLA INGREDIENTS

  • Rolled oats. Use whole oats. If you are on a gluten-free diet, check the labels, and make sure the brand you are buying is certified for this. If you want it to be even more nutritious, look for sprouted oats. I like the OneDegree brand, but either works well.
  • Pumpkin puree. I use canned puree, but you can use homemade pumpkin puree without a problem.
  • Pumpkin pie spice mix. In the recipe card, you will find the needed spices; if you have a purchased mix at home, use it.
  • Coconut oil. It can be substituted for avocado oil.
  • Maple syrup. You can use other sweeteners, such as agave or date syrup.
  • Nuts and seeds. I use pumpkin seeds (pepitas) and walnuts in this recipe, but whatever you put in it will taste delicious.




baked granola in a bakin sheet with walnuts and pepitas.

How to make pumpkin granola?

  • Preheat the oven to 350 degrees.
  • In a large bowl, mix all ingredients except nuts and pumpkin seeds.
  • Mix all ingredients and place them on a tray prepared with parchment paper or a silicone mat.
  • Put in the oven for 20 min. Rotate after ten minutes and mix on the baking tray, so it browns evenly. After 20 minutes, add the walnuts and pumpkin seeds and bake for 10 more minutes.
  • It is ready when the oats begin to brown and start smelling delicious.

Tips for making the best granola

  • How to store. This granola is best when freshly made. But if you want to store it, it keeps well in a tightly closed jar in the pantry. But please wait until it is completely cooled down before putting it into the jar.
  • Use fresh ingredients. Use fresh spices to make this granola; the newer the spices, the more potent their flavor and smell will be. So, your granola will be extra delicious.
  • Make it your own. Use this recipe as a guide; if you want to change the spices or adapt it, feel free to do it. It will still be very good.
  • Here are other of my favorite granola recipes:

What can I DO if I have extra PUMPKIN puree?

If you open a can of pumpkin puree and you have some leftovers, there are different things you can do. You can make

Made and loved this recipe? Give it a ⭐️⭐️⭐️⭐️⭐️ rating below. Let me know if you have questions about this recipe in the comment section or DM me on Instagram. Follow on Facebook and Pinterest to stay in touch, and don’t forget to subscribe to my newsletter.

Pumpkin pie granola

Alejandra Graf
Oats with pumpkin puree and yummy spices! This pumpkin pie granola is soooo delish that you will feel you are having pumpkin pie for breakfast.
3.50 de 2 votos
Prep Time 10 minutes
Cook Time 25 minutes
Course Breakfast
Cuisine American
Servings 8 portions
Calories 439 kcal

Ingredients
  

  • 4 cups rolled oats
  • 1/2 cup pumpkin puree
  • 1/2 cup coconut oil
  • 1/2 cup agave nectar
  • 2 teaspoons ground cinnamon
  • 1/2 tsp allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg or freshly grated
  • 1 cup walnuts
  • 1/2 cup pumpkin seeds

Instructions
 

  • Pre heat the oven to 350 degrees.
  • In a large bowl mix all ingredients except nuts and pumpkin seeds.
  • Mix all ingredients and place them on a tray prepared with parchment paper or a silicone mat.
  • Put in the oven for 20 min. Rotate after ten minutes and mix on the baking tray so it browns evenly. After 20 minutes add the walnuts and pumpkin seeds and bake for 10 more minutes.
  • It is ready when the oats begin to brown and starts smelling delicious.

Video

Nutrition

Calories: 439kcalCarbohydrates: 42gProtein: 9gFat: 28gSaturated Fat: 14gSodium: 5mgPotassium: 275mgFiber: 6gSugar: 11gVitamin A: 2383IUVitamin C: 1mgCalcium: 46mgIron: 3mg
Keyword flavored granola, healthy homemade granola, vegan granola

information

Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #alecooks so we can all see your creations.
Alejandra Graf
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3.50 from 2 votes (2 ratings without comment)
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