About this recipe
This delicious treat bursts with warm, aromatic spices and pumpkin’s natural sweetness, providing the perfect balance of comfort and healthiness.
Autumn is the perfect season to enjoy a moist and flavorful pumpkin bread slice. However, if you are following a vegan lifestyle, you might be concerned about finding a recipe that suits your needs. Our Spiced Vegan Pumpkin Bread is here to satisfy your cravings and help you indulge in a delicious treat without compromising your dietary preferences.
- Almond milk or your favorite plant-based milk
- Apple cider vinegar, sub with lemon juice if needed.
- Maple syrup or agave
- Pumpkin puree, canned or homemade.
- All-purpose flour, substitute with gluten-free or whole wheat flour, but the texture might change a bit.
- Sugar, cane sugar is best for this bread recipe.
- Baking powder, baking soda, salt
- Pumpkin spice, use store-bought or make your own
Step-By-Step Instructions For Making Vegan Spiced Pumpkin Bread
- Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil.
- Prepare your ingredients by measuring out the required amounts of dry and wet ingredients separately. In a large mixing bowl, pour in the dry ingredients and whisk the flour, baking powder, and salt. Mix the wet ingredients in another bowl, such as milk and vinegar, until well combined. (You can also turn this bread recipe into a one-bowl vegan pumpkin bread by adding all the ingredients into one bowl.)
- Slowly pour the wet mixture into the dry mixture while stirring continuously until the batter is smooth and free of lumps. This will ensure that the ingredients are evenly distributed and that the final product is a moist vegan pumpkin bread.
- Pour the mixture into a loaf mold lined with parchment paper. Bake for 30-35 minutes or until a toothpick comes out clean when inserted.
- Allow the pumpkin bread to cool on a wire rack.
Tips And Tricks For the Vegan Pumpkin Bread
Choose the right pumpkin: Opt for small sugar pumpkins or butternut squash, as they tend to have a sweeter and more flavorful flesh, making your bread even tastier.
Adjust the spices: Experiment with different combinations of warm spices like cinnamon, nutmeg, cloves, and ginger to find your perfect blend. Don’t be afraid to add a little extra spice for an extra kick of flavor. Use pumpkin pie spices and apple pie spices, or make your own combination.
Best way to store pumpkin bread
Place pumpkin bread in an airtight container or resealable plastic bag to store it at room temperature. It will stay fresh for up to 4 days.
To freeze pumpkin bread, wrap it tightly in plastic and place it in a freezer-safe bag or container. It can be frozen for up to 2 months.
Variations
- With nuts and seeds: Add 1/2 cup of chopped nuts or seeds to the batter. Some good options include walnuts, pecans, almonds, sunflower, and pumpkin seeds.
- With chocolate chips: Add 1/2 cup of chocolate chips to the batter. You can use any type of chocolate chip, such as semisweet, milk, or white chocolate.
- With streusel topping: For the streusel topping, combine 1/4 cup of flour, 2 tablespoons of brown sugar, 2 tablespoons of butter, and 1/4 teaspoon of ground cinnamon. Crumble the mixture together with your fingers until it forms coarse crumbs. Sprinkle the streusel topping over the pumpkin bread batter before baking.
- Maple glaze: ½ cup of powdered sugar, 1 teaspoon of vanilla extract, and 1 tablespoon of maple syrup. Sprinkle some flaky or Maldon salt to finish.
Nutritional Benefits Of Vegan Spiced Pumpkin Bread
Even though this vegan spiced pumpkin bread is a delicious treat, it is made with pumpkin puree, which has some nutritional value. Pumpkins are an excellent source of vitamin A, which supports eye health and boosts the immune system. They also contain vitamin C, an antioxidant that supports collagen production for healthy skin.
Serving Suggestions
Toast a slice and spread it with a generous layer of vegan cream cheese or almond butter. Alternatively, serve warm slices with a dollop of coconut whipped cream for an indulgent dessert. If you’re looking to add some extra taste and crunch, top your slices with toasted pecans or pumpkin seeds for added texture and flavor.
Spiced Vegan Pumpkin Bread
Equipment
- Bowl
- 9.5 x 5 Inch Loaf Pan
Ingredients
- 1/2 cup almond milk
- 1 tablespoon apple cider vinegar
- 2 tablespoons maple syrup
- 1 teaspoon vanilla
- 3/4 cup pumpkin puree
- 1 1/4 cup flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon pumpkin spice
- 1/4 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil.
- Prepare your ingredients by measuring out the required amounts of dry and wet ingredients separately. In a large mixing bowl, pour in the dry ingredients and whisk the flour, baking powder, and salt. In another bowl, mix the wet ingredients, such as milk and vinegar, until well combined. (You can also turn this bread recipe into a one-bowl vegan pumpkin bread by adding all the ingredients into one bowl.)
- Slowly pour the wet mixture into the dry mixture while stirring continuously until the batter is smooth and free of lumps. This will ensure that the ingredients are evenly distributed and that the final product is a moist vegan pumpkin bread.
- Pour the mixture into a loaf mold lined with parchment paper. Bake for 30-35 minutes or until a toothpick comes out clean when inserted.
- Allow the pumpkin bread to cool on a wire rack.
Notes
- At room temperature: Place the wrapped pumpkin bread on the counter for 2-3 hours or until it is completely thawed.
- In the refrigerator: Place the wrapped pumpkin bread overnight to thaw.
- In the microwave: Microwave the wrapped pumpkin bread on high for 30-60 seconds or until it is thawed.
- Cool completely before storing or freezing. Cool over wire racks to help prevent the bread from becoming soggy.
- Wrap tightly to prevent freezer burn.
- Label and date the wrapped bread to track how long it has been stored.
- Freeze individual slices of bread for quick and easy snacks.
- Thaw pumpkin bread at room temperature for the best flavor and texture.
Nutrition
information
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
Tengo una Certificación Profesional en la cocina vegana; en el mundo de la cocina basada en vegetales, frutas, granos, leguminosas… en comida limpia, orgánica y vegana.
My cookbook is called Yo Cocino Latino..
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