Spiced Vegan Pumpkin Bread
Spiced vegan pumpkin bread is a delicious and healthy fall treat that everyone can enjoy. It is made with simple, whole-food ingredients and is free of eggs, dairy, and refined sugar. The bread is flavored with a blend of warming spices, including cinnamon, cloves, nutmeg, and allspice.
8 servings
Calories: 2kcal
Ingredients
- 1/2 cup almond milk
- 1 tablespoon apple cider vinegar
- 2 tablespoons maple syrup
- 1 teaspoon vanilla
- 3/4 cup pumpkin puree
- 1 1/4 cup flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon pumpkin spice
- 1/4 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil.
- Prepare your ingredients by measuring out the required amounts of dry and wet ingredients separately. In a large mixing bowl, pour in the dry ingredients and whisk the flour, baking powder, and salt. In another bowl, mix the wet ingredients, such as milk and vinegar, until well combined. (You can also turn this bread recipe into a one-bowl vegan pumpkin bread by adding all the ingredients into one bowl.)
- Slowly pour the wet mixture into the dry mixture while stirring continuously until the batter is smooth and free of lumps. This will ensure that the ingredients are evenly distributed and that the final product is a moist vegan pumpkin bread.
- Pour the mixture into a loaf mold lined with parchment paper. Bake for 30-35 minutes or until a toothpick comes out clean when inserted.
- Allow the pumpkin bread to cool on a wire rack.
Notes
To thaw pumpkin bread:
- At room temperature: Place the wrapped pumpkin bread on the counter for 2-3 hours or until it is completely thawed.
- In the refrigerator: Place the wrapped pumpkin bread overnight to thaw.
- In the microwave: Microwave the wrapped pumpkin bread on high for 30-60 seconds or until it is thawed.
- Cool completely before storing or freezing. Cool over wire racks to help prevent the bread from becoming soggy.
- Wrap tightly to prevent freezer burn.
- Label and date the wrapped bread to track how long it has been stored.
- Freeze individual slices of bread for quick and easy snacks.
- Thaw pumpkin bread at room temperature for the best flavor and texture.
Nutrition
Serving: 1g | Calories: 2kcal | Carbohydrates: 0.1g | Protein: 0.1g | Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 20mg | Fiber: 0.05g | Sugar: 0.02g | Calcium: 19mg