Real food. Big flavor. Inspired by culture. Made for everyday life.
3 chili recipes keeping me warm and nourished (plus 1 cozy bonus for game days)
Charred Broccoli Salad (Roasted-Style) with Dates, Mint & Pistachios
WHAT TO COOK TONIGHT

I’m Alejandra—a Mexican cook, mom, and flavor lover living in Houston.
I share real food with big flavor, inspired by my culture and everything I’ve picked up along the way. Most of what I cook is plant-based, all of it is made for everyday life and always meant to bring us together.
BREAKFAST
SoUPS
VeGGIES
SWEETS
Strawberry Raspado (Mexican Shaved Ice) with Chamoy and Tajín
Vegan Cereal Bars Recipe (With Dark Chocolate & Almond Butter)
DINNER
salads
DRINKS
Dips
My recipes featured in
