Real food. Big flavor. Inspired by culture. Made for everyday life.
WHAT TO COOK TONIGHT

I’m Alejandra—a Mexican cook, mom, and flavor lover living in Houston.
I share real food with big flavor, inspired by my culture and everything I’ve picked up along the way. Most of what I cook is plant-forward, designed with flexitarian families in mind — always made for everyday life and meant to bring us together at the table.
Mexican Favorites
BREAKFAST
4-Ingredient Banana and Açaí Ice Cream (Vegan, Dairy-Free, 5 Minutes)
No-Knead 3-Ingredient Bread (Crusty, Soft & Beginner-Friendly)
SoUPS
VeGGIES
SWEETS
DINNER
salads
Avocado Grapefruit Salad with Pistachios and Shallot Vinaigrette
Shaved Brussels Sprouts Salad with Lime & Avocado (Easy + Vegan)
Shaved Brussels Sprouts Winter Salad with Smoky Maple Chipotle Dressing
DRINKS
appetizers
My recipes featured in
