About this recipe
Salsa de Chile de Arbol is a classic Mexican salsa prepared using chile de Arbol peppers, garlic, and tomatillos. It has a smoky and spicy flavor that my family loves. We love to eat it with tacos, burritos, and other Mexican dishes to give them a fiery kick. This salsa is so perfect for everything! You can have it with tacos, drizzled over refried beans, or for dipping air-fried tortilla chips.
How do you make this chile de arbol salsa recipe?
To begin, peel the tomatillos and wash them. Once clean, dry them and slice them into quarters.
Do not peel the garlic.
Heat a large skillet over medium-high heat.
Once the skillet is hot, add 1-2 tablespoons of oil.
Add the unpeeled garlic, tomatillos, and chiles to the skillet.
Cook for 2-3 minutes until the garlic is fragrant and the tomatillos are completely roasted. The chiles should look toasted and have slightly changed in color.
Peel the garlic, and add to the blender with the rest of the ingredients—season with a large pinch of salt. Blend until smooth and serve in a small bowl.
Tips for making the best salsa
Use fresh ingredients. Salsa is all about the freshness of the ingredients.
Adjust the heat to your taste: Salsa can be as mild or as spicy as you like. Adjust the amount of chile de arbol; if unsure, start with a smaller amount and add more as needed. If you prefer a spicy kick, you can add more chile de arbol until you reach your desired level of heat. Keep in mind that Chile de Arbol is very potent, so it’s always a good idea to start with a small amount and adjust as needed.
Balance the flavors: This salsa should have a balance of flavors, with a mix of sweet, sour, salty, and spicy.
How spicy is a chile de arbol
Chile de árbol is a type of chili pepper that is commonly used in Mexican cuisine. It is a small, thin chili pepper with a fiery, hot, spicy flavor.
Chile de árbol is a spicy chili pepper, much hotter than a jalapeño pepper. However, it is not as hot as some of the hottest chili peppers, such as the habanero or ghost peppers.
Chile de arbol salsa
Equipment
- Frying pan
- Blender or food processor
- Mason jar to store
Ingredients
- 12 medium tomatillos, quartered
- 3 garlic cloves
- 5 chiles de arbol
- 1 tablespoon vegetable oil
- salt
Instructions
- Heat a large skillet over medium-high heat.
- Once the skillet is hot, add 1-2 tablespoons of vegetable oil. Add the unpeeled garlic, tomatillos, and chiles to the skillet and cook for 2-3 minutes or until the garlic is fragrant and the tomatillos are completely roasted.
- Peel the garlic, and add to the blender with the rest of the ingredients—season with a large pinch of salt. Blend until all is completely integrated.
Video
Notes
How to store the salsa de chile de arbol
- This salsa can be stored in an airtight container in the refrigerator for up to 1 week.
- To maintain the freshness of the salsa, it is best to use a clean and dry spoon while serving and cover the remaining salsa with a tight lid.
- It can be frozen for up to 3 months. Ensure the salsa is cool before freezing. To thaw, place it in the refrigerator overnight or on the counter for a few hours before using.
- This salsa tastes great hot or at room temperature.
Nutrition
information
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
Tengo una Certificación Profesional en la cocina vegana; en el mundo de la cocina basada en vegetales, frutas, granos, leguminosas… en comida limpia, orgánica y vegana.
My cookbook is called Yo Cocino Latino..
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