Chile de arbol salsa
This 3 ingredient salsa de Chile de Arbol is a traditional Mexican salsa made with chile de arbol peppers, garlic, and tomatillos. It is one of my favorite salsas for its smoky and spicy flavor, making it perfect for tacos, burritos, and other Mexican dishes.
2 cups
Calories: 76kcal
Ingredients
- 12 medium tomatillos, quartered
- 3 garlic cloves
- 5 chiles de arbol
- 1 tablespoon vegetable oil
- salt
Instructions
- Heat a large skillet over medium-high heat.
- Once the skillet is hot, add 1-2 tablespoons of vegetable oil. Add the unpeeled garlic, tomatillos, and chiles to the skillet and cook for 2-3 minutes or until the garlic is fragrant and the tomatillos are completely roasted.
- Peel the garlic, and add to the blender with the rest of the ingredients—season with a large pinch of salt. Blend until all is completely integrated.
Video
Notes
How to store the salsa de chile de arbol
- This salsa can be stored in an airtight container in the refrigerator for up to 1 week.
- To maintain the freshness of the salsa, it is best to use a clean and dry spoon while serving and cover the remaining salsa with a tight lid.
- It can be frozen for up to 3 months. Ensure the salsa is cool before freezing. To thaw, place it in the refrigerator overnight or on the counter for a few hours before using.
- This salsa tastes great hot or at room temperature.
Nutrition
Serving: 1serving | Calories: 76kcal | Carbohydrates: 14g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 4mg | Potassium: 588mg | Fiber: 4g | Sugar: 9g | Vitamin A: 564IU | Vitamin C: 26mg | Calcium: 23mg | Iron: 1mg