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About this recipe
What is a horchata matcha? This recipe combines the worlds of horchata and matcha, resulting in a delicious horchata matcha. It’s like a matcha latte with a touch of cinnamon, and can be enjoyed cold with plenty of ice or warm. It’s perfect for any occasion!
I absolutely love it when two of my favorite drinks come together – it’s the perfect combination! Trust me, you won’t want to miss out on the amazing horchata matcha. It’s so refreshing and delicious, you simply have to try it!
Ingredients
- Brown rice
- Cashews (raw)
- Water
- Matcha
- Cinnamon (ground cinnamon)
- Maple syrup
How to make the horchata matcha?
Blend all your ingredients in a high-speed blender.
Depending on your taste and your blender, you can strain it or not.
If you decide to strain the horchata, use a milk bag or an old kitchen towel.
Serve and enjoy
- Cold, serve over a good amount of ice in a large cup.
- Hot, heat in a small pot over the stove or microwave.
Matcha horchata
This recipe for horchata matcha is easy to prepare and full of antioxidants and vitamins. It is a GOOD drink that will make you feel energized all day long.