
About this recipe
This coffee chocolate chia seed pudding (also called mocha chia pudding) is the perfect combination of a sweet treat and nutrition. It’s a healthy breakfast, snack, or dessert that takes just minutes to prepare!
If you love coffee and chocolate, this protein-packed chia pudding is the energy boost you need to start your day. Plus, it’s naturally vegan, dairy-free, gluten-free, and refined sugar-free!
Why You’ll Love This Mocha Chia Pudding
- Quick & Easy: Just mix, chill, and enjoy.
- Nutritious: Loaded with fiber, protein, omega-3s, and antioxidants.
- Versatile: Enjoy it for breakfast, snack, or dessert.
- Make-Ahead Friendly: Stays fresh in the fridge for up to 5 days.

Ingredients You’ll Need
To make this creamy coffee chia pudding, you only need 5 simple ingredients:
- Almond milk, oat, or coconut milk
- Strong coffee or 1 tablespoon of instant espresso
- Cocoa powder
- Maple syrup or your favorite sweetener
- Chia seeds
Optional Toppings
- Whipped coconut cream or vegan yogurt
- Cocoa powder, cinnamon, or grated dark chocolate
- Drizzle of almond butter or chocolate peanut butter


How to Make Coffee & Chocolate Chia Pudding
- Blend the Base: In a blender, combine the plant-based milk, coffee, cocoa powder, and maple syrup. Blend until smooth. Taste and adjust sweetness if needed.
- Mix in Chia Seeds: Pour the blended mixture into a bowl and stir in the chia seeds. Mix well to prevent lumps.
- Chill & Set: Transfer the pudding into Mason jars or airtight containers. Refrigerate for at least 3 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
- Serve & Enjoy: Once set, stir again and add your favorite toppings. Enjoy chilled!
Health Benefits of Chia Seeds
💪 High fiber content – supports digestion and gut health.
💖 Omega-3 fatty acids – great for brain and heart health.
⚡ Protein boost – keeps you full and satisfied.
🛡️ Antioxidants – help reduce inflammation.
💡 Did you know? Chia seeds form a gel-like texture when mixed with liquid, making them a great egg replacement in baking!
Expert Tips for the Best Chia Seed Pudding
- No chia seed texture? Blend everything! If you prefer a smooth pudding, blend all ingredients, including chia seeds, for a creamy consistency.
- Chia seeds absorb 6x of their size in liquid—so be patient and let them fully hydrate.
- Meal prep-friendly. Store a big batch in the fridge for up to 5 days.
- Customize it! Add a splash of vanilla extract, a pinch of cinnamon, or a tablespoon of protein powder for extra nutrition.
Other recipes with chia seeds
- Berry Chia jam
- Chia waffles
- Chai-tea chia pudding
- Chia and vanilla pudding
- Chia pudding with cherries
- Chia seed limade
- Chia seed crackers

Frequently asked questions
Coffee And Chocolate Chia seed Pudding Recipe (Easy, Healthy, Delicious)
Equipment
- glass container
Ingredients
- 1½ cup almond milk
- 1/4 cup strong coffee or 1 tablespoon instant espresso
- 3 tablespoons cocoa powder
- 1/4 cup Maple syrup
- 1/2 cup chia seeds
For serving
- whipped coconut cream
- yogurt
- cocoa powder
Instructions
- In a blender, combine the plant-based milk, coffee, cocoa powder, and maple syrup. Blend until smooth. Taste and adjust sweetness if needed before moving to the next step.
- Pour the chia seeds into a medium-sized bowl or jar. Slowly pour the blended coffee-chocolate mixture over the chia seeds, stirring continuously to prevent lumps.
- Transfer the mixture into individual jars (like Mason or Weck jars) or keep it in one large container. Cover and refrigerate for at least 3 hours or overnight to allow the chia seeds to fully absorb the liquid and thicken.
- Once set, stir again to ensure even consistency. Serve chilled with whipped coconut cream or vegan yogurt, and finish with a sprinkle of cocoa powder, cinnamon, or grated chocolate.
Notes
How to Store Chia Seed Pudding
This chocolate coffee chia pudding is perfect for meal prep! Here’s how to store it:- Refrigeration: Store in an airtight container for up to 5 days.
- Prevent sogginess: Add toppings like fruit or nuts just before serving.
- Make it portable: Keep it in Mason jars for an easy grab-and-go breakfast!
Nutrition
information
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
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