The Best Vegan Chocolate Chia Pudding (Easy & Creamy!)

A rich, creamy, and nutritious chocolate chia pudding made with homemade cashew milk, cocoa, and maple syrup. Perfect for breakfast, dessert, or a healthy snack.
Recipe
Easy vegan chocolate chia pudding topped with berries.

About this recipe

I love chia seeds and use them every time I can. I use them in smoothies, granola, as a topping for salads, or homemade crackers. But this easy vegan chocolate chia pudding recipe is my favorite.

My kids gave me the title of “Best Mom Ever” the day I gave them for breakfast this chia seed pudding. I can tell why; imagine waking up to a creamy chocolate breakfast. All topped with freshly cut strawberries and cherries and juicy and sweet blueberries.

Why You’ll Love This Recipe

This chocolate chia pudding is:
✔️ Naturally gluten-free
✔️ Made with homemade dairy-free milk
✔️ Creamy (think tapioca pudding vibes!)
✔️ Packed with superfood benefits

The easiest way to make chocolate vegan chia pudding

Una tabla de cortar negra muestra los ingredientes para preparar pudín de chocolate y chía: cacao en polvo en un bol blanco, anacardos en una taza medidora de metal, miel o almíbar en un bol de madera y semillas de chía en un plato de cerámica. Un plato blanco pequeño sostiene una cuchara con líquido oscuro. Dos cerezas y un mantel a rayas añaden encanto al conjunto.
  • Make the cashew chocolate milk (👉 If you’re short on time, store-bought almond milk or any non-dairy milk works too.)
  • Soak the chia seeds (💡 Pro Tip: Before placing it in the fridge, use a spatula to scrape the bowl to ensure no seeds are stuck at the bottom.)
  • The Hardest Part – Waiting!
Un cuenco blanco repleto de semillas de chía se rocía con leche chocolatada, formando el comienzo de un delicioso pudín de chocolate y chía. El líquido, a mitad de movimiento, salpica suavemente las semillas. Un paño rayado se asoma a la vista sobre la superficie blanca prístina.

Secrets to the Best Chia Pudding

  • Let it soak longer: More time = better texture.
  • Use high-quality ingredients: The best chia seeds, cocoa powder, and natural sweeteners make a difference.
  • For picky eaters, blend the chia seeds into the milk for a smoother consistency.

What are the benefits of chocolate chia pudding?

Chia seeds have a lot of health benefits; they are considered a superfood and a good source of protein. They help us stay hydrated, have tons of fiber, and are a good source of fatty acids and omega-3. Therefore, chia seeds can also help you to poop better 🙊🙈.

Dos tazas de pudín de chocolate y chía cubierto con moras, frambuesas y arándanos descansan elegantemente sobre un plato blanco y una tabla rectangular negra. Cucharas doradas acompañan cada taza, mientras que fresas y cerezas adornan la tabla. Un mantel a rayas agrega un toque de encanto contra la superficie de mármol blanco.

Topping Ideas

  • Creamy & dreamy – coconut milk, coconut cream, or vegan yogurt
  • Classic & comforting – sliced bananas + almond butter or peanut butter
  • Chocolate lover’s dream – cacao nibs + cinnamon
  • Berry-packed – fresh raspberries, strawberries, or blueberries

Frequently asked questions

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Chocolate Chia Pudding

Alejandra Graf
A rich, creamy, and nutritious chocolate chia pudding made with homemade cashew milk, cocoa, and maple syrup. Perfect for breakfast, dessert, or a healthy snack.
No ratings yet
Prep Time 2 hours
Cook Time 3 hours
0 minutes
Total Time 5 hours
Course Breakfast
Cuisine American
Servings 4 people
Calories 407 kcal

Equipment

Ingredients
  

Cashew Chocolate Milk

Chia Pudding

Instructions
 

Step 1: Make the Chocolate Cashew Milk

  • Soak the cashews in clean water for at least 2 hours.
  • Drain well, then blend with cocoa powder, maple syrup, vanilla extract, and water until smooth.

Step 2: Prepare the Chia Pudding

  • In a large bowl, add the chia seeds and pour the chocolate cashew milk over them.
  • Stir well to prevent clumping. Let the mixture sit for a few minutes, then stir again.
  • Cover and refrigerate for at least 3 hours or overnight until thickened.

Notes

  • Adjusting Consistency: If the cashew milk is too thick, add ¼ cup more water for a smoother texture.
  • Serving Suggestions: Top with strawberries, raspberries, bananas, or sprinkle with cinnamon and dark chocolate shavings for extra flavor.
  • For a Smoother Pudding: Blend the pudding after soaking for a silky consistency.
  • Sweeter Option: If serving as a dessert, add a bit more maple syrup to taste.
Storage Instructions
Refrigerator: Store in an airtight container in the refrigerator for up to 5 days. Stir before serving, as the pudding may thicken over time. Add a little non-dairy milk if needed to loosen the consistency.
Freezer: Transfer the chia pudding to a sealed container or freezer-safe bag. Freeze for up to 3 months. Thaw in the refrigerator overnight or at room temperature before serving. This easy chocolate chia pudding is a delicious and nutritious way to start your day or enjoy a guilt-free dessert.

Nutrition

Serving: 1servingCalories: 407kcalCarbohydrates: 49gProtein: 10gFat: 21gSaturated Fat: 4gTrans Fat: 1gSodium: 22mgPotassium: 469mgFiber: 10gSugar: 26gVitamin A: 11IUVitamin C: 1mgCalcium: 203mgIron: 5mg
Keyword chia, chia seeds

information

Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #alecooks so we can all see your creations.

Alejandra Graf
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